Ecclestone Family Quotes & Sayings

Until we can ban all of them [firearms], then we might as well ban none. — Howard Metzenbaum

The country wants the president and the Congress focused on jobs and the economy. Any regulation that the president promulgates that isn't focused on, I think, is a risk for him, and the same is true for Congress. — Mara Liasson

I was well-rounded, I'd been to college. It wasn't that I couldn't do anything else. I wanted to stay in sports, but if I couldn't think, how was I going to play? — Paul Kariya

Never put off for tomorrow, what you can do today. — Aaron Burr

A lot of people have been quite surprised with the stuff that I'm doing on my own, which shocks me because I've always known what I wanted to do. But people have only seen me with the Spice Girls, so I suppose it's not that surprising. — Melanie Chisholm

The rules that I shall propose concerning secrecy, and from which I think it not safe to deviate without long and exact deliberation, are, never to solicit the knowledge of a secret,
not willingly, nor without many limitations, to accept such confidence when it is offered; when a secret is once admitted, to consider the trust as of a very high nature, important as society and sacred as truth, and therefore not to be violated for any incidental convenience, or slight appearance of contrary fitness. — Samuel Johnson

Why do I have you in my bed, when I'm not allowed to touch you? — Piper Shelly

When I myself had twice or thrice made a resolute resistance unto anger, the like befell me that did the Thebans; who, having once foiled the Lacedaemonians (who before that time had held themselves invincible), never after lost so much as one battle which they fought against them. — Plutarch

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline