Eating Vegetable Quotes & Sayings

What time is it?" Lula asked. "I might need a doughnut. Is it doughnut time?"
"I'm thinking about eating healthier," I said. "More vegetables and fewer doughnuts."
"What's that about?"
"I don't know. It just came over me."
"It's a bad idea. What do I look like, Mr. Green Jeans? How would it sound if I said it's vegetable time? People would think I was a nut. Nobody gets a craving for a vegetable. And I'm the one on the diet. What am I gonna do with one carrot or one asparagus? They are not mood enhancers, if you see what I'm saying."
"I see what you're saying, but there aren't any doughnuts between here and Ernie's house."
"I guess I could wait. And maybe you're right about the healthy eating. I'm gonna get a carrot cake doughnut. — Janet Evanovich

Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them. — Anna Friel

Taking all vegetable-eating nations together ... they are a larger and much better formed race than the flesh eaters. — Sylvester Graham

Our close cousins the gorillas and orangs and chimps and gibbon apes have gotten along just fine all this time while eating raw vegetable matter, whereas we not only prepare hot meals but have now all but destroyed this once salubrious planet as a life-support system in fewer than two hundred years, mainly by making thermodynamic whoopee with fossil fuels. — Kurt Vonnegut

We're a nation with an eating disorder, and we know it. The multiple maladies caused by bad eating are taking a dire toll on our health
most tragically for our kids, who are predicted to be this country's first generation to have a shorter life expectancy than their parents. That alone is a stunning enough fact to give us pause. So is a government policy that advises us to eat more fruits and vegetables, while doling out subsidies not to fruit and vegetable farmers, but to commodity crops destined to become soda pop and cheap burgers. The Farm Bill, as of this writing, could aptly be called the Farm Kill, both for its effects on small farmers and for what it does to us, the consumers who are financing it. — Barbara Kingsolver

My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal. — Veronica Webb

You're eating like a sparrow nowadays. You've hardly touched your food.' 'You give me so much. There are so many dishes.' 'Where so many? One dal, one fry, one vegetable dish, a bit of fish, that's it.' 'And you don't think that's a lot?' 'You've eaten like this all your life,' she said, baffled. 'Don't you agree we eat too much?' 'Who, you and I?' she asked, still puzzled. 'No, no, by "we" I mean all of us, everyone in our social and economic class. — Neel Mukherjee

When I eat something like vegetable bibimbap, I get that warm and fuzzy feeling of eating stuff that I grew up with. — Patrick Stump

The ticket to emotional health, like that to physical health, comes from eating your veggies - that is, accepting the bland and mundane truths of life: truths such as "Your actions actually don't matter that much in the grand scheme of things" and "The vast majority of your life will be boring and not noteworthy, and that's okay." This vegetable course will taste bad at first. Very bad. You will avoid accepting it. But once ingested, your body will wake up feeling more potent and more alive. After all, that constant pressure to be something amazing, to be the next big thing, will be lifted off your back. The stress and anxiety of always feeling inadequate and constantly needing to prove yourself will dissipate. And the knowledge and acceptance of your own mundane existence will actually free you to accomplish what you truly wish to accomplish, without judgment or lofty expectations. You — Mark Manson

A young man who had watched her eating with her fingers offered a set of chopsticks- those sticks for eating that had become so popular. He looked at her suggestively. Instead of blushing, she accepted the chopsticks boldly and continued to walk on, using them to eat noodle and vegetable dishes. — Donna Jo Napoli

Giving up animal fats has also meant shifting over to vegetable oils, and over the past century the share of these oils has grown from zero to almost 8 percent of all calories consumed by Americans, by far the biggest change in our eating patterns during that time. — Nina Teicholz

Are you aware that they inject all kinds of antibiotics into that meat you eat?
Yes, that same food supply and those same corporations that are actually causing and perpetuating WORLD HUNGER, because we humans could be eating the grain that they are feeding to the cows, that could live quite well on GRASS, if we didn't destroy the topsoil in this country's heartland; there are livestock an chickens that are being injected with hormones to make them grow bigger and faster and forced to live in filthy cramped conditions just so they can be slaughtered and end up on you high priced plate next to that tiny gray vegetable that you cooked to death instead of steaming. — Cornelia "Connie" DeDona