Eating New Food Quotes & Sayings

To be a star and stay a star, I think you've got to have a certain air of arrogance about you, a cockiness, a swagger on the field that says, "I can do this and you can't stop me." I know that I play baseball with this air of arrogance, but I think it's lacking in a lot of guys who could have the potential to be stars. — Joe Morgan

Wait-you mean the Mall, as in a bunch of museums in DC that we would wander around and I'd pretend like I understood modern art while really thinking, holy crap, a gremlin could have painted that and for all we know did, or the mall, as in picking out a new pair of shoes, eating food that's terrible for us, and making up life stories for all the people that pass us?"
'I can see now that I must have meant the second.'
"What a smart boy. — Kiersten White

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

Sweetness was a sign that a plant was edible (most plants that are poisonous to humans taste bitter). Sweetness is also an indication that the plant is high in glucose, which meant that it would offer us lots of energy. — Cameron Diaz

Perhaps the old monks were right when they tried to root love out; perhaps the poets are right when they try to water it. It is a blood-red flower, with the color of sin; but there is always the scent of a god about it. — Olive Schreiner

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life. — Adam Gopnik

Lulu writes: When Mother, Mr. Jones and I were walking through those strange, crowded downtown streets, where people were sticking their hands into pickle barrels, pointing to smoked fish, and eating sliced herring, I saw the scene in a whole new way. They weren't buying food: They were finding their way home. — Ruth Reichl

The Good, the Bad and the Ugly: I was watching an old western and started thinking the Good, the Bad and the Ugly are present in all of us. What determines which one dominates is the one that is fed. Which one are you feeding? — Bobby F. Kimbrough Jr.

Perhaps a past of bingeing, restricting, or purging comes back to haunt you from time to time. Maybe you have to fight hard battles against vanity, gluttony, and shame. But with God's saving power, every new day is a gift, an opportunity to detach yourself from tormenting thoughts about food or how you look and to attach yourself to God. Remember, we all hunger for God, more than we hunger for a big bowl of ice cream or a perfect physique. — Kate Wicker

He is the cause of all this misery - I am quite sure of it," whispered Caderousse, who had never taken his eyes of Fernand, to Danglars.
"I don't think so," answered the other; he's too stupid to imagine such a scheme. I only hope the mischief will fall upon the head of whoever wrought it."
"You don't mention those who aided and abetted the dead," said Caderousse.
"Surely," answered Danglars, "one cannot be held responsible for every chance arrow shot into the air."
"You can, indeed, when the arrow lights point downward on somebody's head. — Alexandre Dumas

Music should be able to invoke the natural emotions in all human beings. Music is not notes fixed on apiece of paper. — Toru Takemitsu

Is there something in your spirit that keeps telling you it should be different: more interesting, more engaging, more creative, more profound? Does your prayer life feel like you're eating the same food over and over every day - mixing the same ingredients but hoping for a new, more enticing dish? — David Brazzeal

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It's an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not. — Marion Nestle

When eating becomes a matter of life or death, and each new bite is a celebration, you may discover that none of the other stuff was quite as important as sitting and breaking bread together. — Bee Wilson

I don't really have any different cravings from the ones that I had before. I've always liked food that is not good for you, and I still do. But I think I've been really good with eating healthy. I think probably the biggest thing is french fries, but that's nothing new. Right now, I'm trying to force myself to drink water with lemon. Bo-ring. — Beyonce Knowles

When a work appears to be ahead of its time, it is only the time that is behind the work. — Jean Cocteau

The demon is crouched in the corner, between the Cheetos and the onion dip. It's — Rachel A. Marks

I write weird stories. I don't know why I like weirdness so much. Myself, I'm a very realistic person. I don't trust anything New Age
or reincarnation, dreams, Tarot, horoscopes. I don't trust anything like that at all. I wake up at 6 in the morning and go to bed at 10, jogging every day and swimming, eating healthy food. I'm very realistic. But when I write, I write weird. That's very strange. When I'm getting more and more serious, I'm getting more and more weird. When I want to write about the reality of society and the world, it gets weird. Many people ask me why, and I can't answer that. But I recognized when I was interviewing those 63 ordinary people
they were very straightforward, very simple, very ordinary, but their stories were sometimes very weird. That was interesting. — Haruki Murakami

It was wintertime. I was starving to death trying to be a writer in New York. I hadn't eaten for three or four days. So, I finally said, "I'm gonna have a big bag of popcorn." And God, I hadn't tasted food for so long, it was so good. Each kernel, you know, each one was like a steak! I chewed and it would just drop into my poor stomach. My stomach would say, "THANK YOU THANK YOU THANK YOU!" I was in heaven, just walking along, and two guys happened by, and one said to the other, "Jesus Christ!" The other one said, "What was it?" "Did you see that guy eating popcorn? God, it was awful!" And so I couldn't enjoy the rest of the popcorn. I thought; what do you mean, "it was awful?" I'm in heaven here. I guess I was kinda dirty. They can always tell a fucked-up guy. — Charles Bukowski

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him - an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving - as if she could smell the meat on his breath. He enjoyed both reactions. — Patricia Briggs

Tell you what," A.J. offered. "I've got some errands to run today. We'll hijack the truck and pick up a new one together."
"You askin' me on a date?" Chester asked wolfishly.
"I suppose I am."
"You buyin' or am I?"
"If you're talking about the wheelbarrow, I am," Devlin interjected.
"But what about food? If it's a date, ya need food."
"Probably not a lot of that at the local hardware store," A.J. said with a grin. "Considering your days of eating nails are over with."
"Well, I'll pay for lunch if we go to the Pick a' the Chicken."
"Okay, but you should know, I don't kiss on the first date."
"Neither do I. — J.R. Ward

Every man contains within himself a ghost continent. — Loren Eiseley

And so in 1975, the grizzly bear was put on, as I said - on the endangered species list as threatened. And new measures were taken, for instance, bear-proofing garbage, creating new regulations to - essentially to try and keep people and people's food away from the bears, let the bears adjust to eating the abundant wild food that's available in Yellowstone and allow them to be more wild, to be independent of humans as sources of foods for the good of both sides. And that has been quite successful. — David Quammen

The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn't afford to take care of myself. I had no health insurance. — Benjamin Booker

food has played a central role not only in my professional but also in my emotional life, in all of my dealings with loved ones and most of all in my relationship to myself and my body. I am what feeds me. And how I feed myself at any given moment says a lot about what I'm going through or what I need. I don't believe I am alone. Yes, we eat for our stomachs, but we hunger with our hearts. Like most people and many women, I think about what to eat all the time. I am constantly plotting my next meal, planning how and what I will shop for, and ever hatching new plans to avoid the foods I know will undermine my well-being. Foods are like men: some are good, some are bad, and some are okay only in small doses. But most should be tried at least once. — Padma Lakshmi

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. — Lesley Manville

That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating. — Michael Pollan

Somewhere en route to Port Via in the New Hebrides, for my last meal I serve dinner the way I've always dreamed.
Anybody caught buttering their bread before breaking it, I promise to shoot them.
Anybody who drinks their beverage with food still in their mouth will also be shot.
Anybody caught spooning toward themself will be shot.
Anybody caught without a napkin in their lap-
Anybody caught using their fingers to move their food-
Anybody who begins eating before everybody is seved-
Anybody who blows on food to cool it-
Anybody who talks with food in their mouth-
Anybody who drinks white wine holding their glass by the bowl or drinks red wine holding their glass by the stem-
You will each of you get a bullet in the head.
We are 30,000 feet above earth, going 455 miles per hour. We're at a pinnacle of human achievement, we are going to eat this meal as civilized human beings. — Chuck Palahniuk

God cares about our dietary choices. This should come as no surprise; you only have to read the first two chapters of Genesis to see God's concern for food. Humanity's first sin was disobedience manifested in a choice about eating. Adam and Eve were allowed to eat anything they wanted, except the one fruit they chose. And the New Testament makes clear that God cares about the most basic quotidian aspect of our lives. (Our God, after all, is the God who provides for the sparrows and numbers the hairs on our heads.) This God who is interested in how we speak, how we handle our money, how we carry our bodies - He is also interested in how we live with food. — Lauren F. Winner

The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs. — Jon Stewart

Once you set goals that really matter to you, you are no longer the same person. Real goals will affect almost everything you do all day long. And they will be with you wherever you go. Your handshake, your manner of dressing, the tone of your voice, the way you feel - all will change once you have goals. That's because when your goals matter, everything you do becomes related to their accomplishment. — Jim Rohn

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing.
They start with what food they are eating in some restaurant. "As _ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_ gets to the bottom of stardom, love, and his/her hit new movie/television show/album."
I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying. — Stephen Chbosky

I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating. — Kim Barnouin