Quotes & Sayings About Eating Local

One bit of advice someone gave me - which I haven't yet tried - is that if you go to an area where you might pick up a tummy bug, you should seek out the local probiotic yogurt. Eating it will introduce you to the local gut flora, apparently. — Anthony Head

Supporting local farmers is important to me, which is not only good for the local economy and better for the environment, there is evidence that eating locally grown food strengthens your immune system. — Suzanne Whang

My perfect morning is spent drinking coffee, eating porridge and reading the paper at a local cafe. — Anton Du Beke

It's usually a jolly good trick to pick up a local tour guide. They can tell you all the anecdotes that make a place interesting. I'm one for rushing off to museums at the crack of dawn, eating fabulous things on terraces for lunch, and enjoying long dinners on balmy evenings. — Jane Birkin

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating. — Jacques Pepin

We stare down at the festival below us. I can hear the low pulse of a local band playing cover songs, the rustle of in the lake nearby, and the carrying laughter of kids our age eating cotton candy and flirting with summer loves. The sun has melted down to the horizon line, leaving trails of orange and pink in it's wake. In the distance, our hotel's roof peeks over the tree line. — Emery Lord

His way of coping with the days was to think of activities as units of time, each unit consisting of about thirty minutes. Whole hours, he found, were more intimidating, and most things one could do in a day took half an hour. Reading the paper, having a bath, tidying the flat, watching Home and Away and Countdown, doing a quick crossword on the toilet, eating breakfast and lunch, going to the local shops ... That was nine units of a twenty-unit day (the evenings didn't count) filled by just the basic necessities. In fact, he had reached a stage where he wondered how his friends could juggle life and a job. Life took up so much time, so how could one work and, say, take a bath on the same day? He suspected that one or two people he knew were making some pretty unsavoury short cuts. — Nick Hornby

In 2009, I traveled to South Sudan with my organization PSI. While there, I visited a local school and met with a group of children who had formed a water club. The group learned about how to treat their drinking water and use proper hygiene practices, such as washing their hands before eating or after going to the bathroom. — Mandy Moore

I was eating a steak at a local restaurant last night, when a random woman said: "Y'know, you'd be much better off being a vegetarian." "Are you crazy?" I said, "The cow was a vegetarian and look what happened to it! — Quentin R. Bufogle

And if the best you can do is quote the Bible in defence of your prejudice, then have the humility to be consistent. The same book that exhorts against the abomination of one man lying with another also contains exhortations against the eating of pork and shell-fish and against menstruating women daring to come near holy places. It's no good functionalistically claiming that kosher diet had its local, meteorological purposes now defunct, or that the prejudice against ovulation can be dispensed with as superstition, the Bible that you bash us with tells you that much of what you do is unclean: don't pick and choose with a Revealed Text - or if you do, pick and choose the good bits, the bits that say things like 'Let he who is without sin cast the first stone', or 'Love thy neighbour as thyself'. — Stephen Fry

Madison, Deborah. Local Flavors: Cooking and Eating from America's Farmer's Markets (New York: Broadway Books, 2002). Nabhan, — Michael Pollan

If more people understood how nice it is to have a sense of home that extends past our locked doors, past our neighbors' padlocks, to the local food co-op and library, the sidewalks busted up by old trees - if we all held home with longer arms - we'd live in a very different place...
We wouldn't feel so alone, no matter the size of our houses or our bank accounts, no matter whether we had good health or congestive heart failure. We would begin to see that each moment presents an opportunity to relax, to notice that the wind has shifted and a storm is coming, or that our friend's toddler has decided to wear dinner instead of eating it. We would see that each minute counts for something timeless and, if we want, we all can find our way inside these big, tiny, moments. — Dee Williams

Our national obsession with sex (and if you don't think there is a national obsession with sex, just browse the magazine racks in the local chain bookstore) is really nothing more than a profound spiritual longing in disguise: the desire to exhaust all other desires and feel loved and sated, at peace with our fragmented modern selves, linked to those around us. At peace, at rest. I wonder, sometimes, if the same deep desire lies at the heart of addiction to drugs, to drink, to eating, to work: are we all just desperately looking for some strategy that will get us past the shoals of modern existence and safely into that imagined, calm port? — Roland Merullo

I never want to be apart from you," he said. "I'm going to buy an island and take you there. A ship will come once a month with supplies. The rest of the time it will be just the two of us, wearing leaves and eating exotic fruit and making love on the beach ... "
You'd start a produce export business and organize a local economy within a month," she said flatly.
Harry groaned as he recognized the truth of it. "God. Why do you tolerate me?"
Poppy grinned and slid her arms around his neck. "I like the side benefits," she told him. "And really, it's only fair since you tolerate me. — Lisa Kleypas

It would not do for the consumer to know that the hamburger she is eating came from a steer who spent much of his life standing deep in his own excrement in a feedlot, helping to pollute the local streams. Or that the calf that yielded the veal cutlet on her plate spent its life in a box in which it did not have room to turn around. Wendell Berry, "The Pleasures of Eating," What Are People For?, 1989 Jesus pioneered a relationship ethic based on compassion. Being a disciple means building relationships - with the Creator and with all creation and creatures. — Leonard Sweet

Reversing the historical trajectory of human eating, for this meal the forest would be feeding us again. — Michael Pollan

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. — Anthony Bourdain

Tell you what," A.J. offered. "I've got some errands to run today. We'll hijack the truck and pick up a new one together."
"You askin' me on a date?" Chester asked wolfishly.
"I suppose I am."
"You buyin' or am I?"
"If you're talking about the wheelbarrow, I am," Devlin interjected.
"But what about food? If it's a date, ya need food."
"Probably not a lot of that at the local hardware store," A.J. said with a grin. "Considering your days of eating nails are over with."
"Well, I'll pay for lunch if we go to the Pick a' the Chicken."
"Okay, but you should know, I don't kiss on the first date."
"Neither do I. — J.R. Ward

Why are entire flocks of industrial birds dying at once? And what about the people eating those birds? Just the other day, one of the local pediatricians was telling me he's seeing all kinds of illnesses that he never used to see. Not only juvenile diabetes, but inflammatory and autoimmune diseases that a lot of the docs don't even know what to call. And girls are going through puberty much earlier; and kids are allergic to just about everything, and asthma is out of control. Everyone knows it's our foods ... Kids today are the first generation to grow up on this stuff ... — Jonathan Safran Foer

Eating local is a relatively new concept in American dining; for the Italians, it's a way of life. — Hanya Yanagihara

The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is sometimes good, sometimes bad. But even when it's good, its environmental impact is relatively small compared to other possible improvements. — Tyler Cowen

Even if you can't afford to travel the world, you can take your children to the museum, zoo or local park. And don't be afraid to take them to grown-up spots. Eating out in a restaurant teaches children how to be quiet and polite and gives them the pleasure of knowing you trust them to behave. — Kimora Lee Simmons