Quotes & Sayings About Eating Good Food

What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food. — Anthony Bourdain

My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. — Ruth Reichl

Next to eating good dinners, a healthy man with a benevolent turn of mind, must like, I think, to read about them. — William Makepeace Thackeray

After praying, and before eating anything, it is a good custom for everyone to feed one another a small portion of the food. This will help to cultivate mutual love and affection among the family members. — Mata Amritanandamayi

If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
— Jamie Oliver

How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig. — Marcus Aurelius

Pop music is like fast food. It's always available quickly and might even taste good while you're eating it...but eventually you're going to shit it out and see it for what it really is--all the packaging in the world can't cover up the fact that it's excrement. — Marcus Eder

I like food. I like eating. And I don't want to deprive myself of good food. — Sarah Michelle Gellar

You can do good work simply staying up all night and eating nothing but junk food, but probably not in the long term. — John Mulaney

Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of water; I do live by that. And just eating good clean food ... I do love all of it. But I do definitely try to eat better organic food. — Keshia Knight Pulliam

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. — Adam Richman

As far as luxury goes, about the only thing I do is ... I go first class all the way. I live on the road, so when I'm out there, I'm getting the nice hotel suite, I'm getting the luxury car, I'm eating the good food, and I make sure I take care of myself on the road. — Trish Stratus

Supporting local farmers is important to me, which is not only good for the local economy and better for the environment, there is evidence that eating locally grown food strengthens your immune system. — Suzanne Whang

If I can, I love staying in pajamas all day and watching movies and eating good food. — Becky G

Thank God for Carrie Wiatt (creator of Diet Designs)! She has raised my consciousness of healthy eating so much that it will be practiced by me and my family for the rest of our lives. I never dreamed low-fat food could taste so good! — Sela Ward

The SAD diet - (the Standard American Diet) - can only make you sad. Eating meat and dairy products is the SAD diet. It causes heart disease, cancer, diabetes and makes you fat. Raising animals for food destroys the environment. And those animals are not happy - they are enslaved and live humiliating, fearful lives of abuse and tremendous suffering. Billons are murdered every year. That's a lot of suffering - all for no good reason. Veganism turns sadness into joy - Simple Recipes for Joy! — Sharon Gannon

Good food and good eating are about risk. — Anthony Bourdain

Food and eating often mask our pain, our inner longing for God, for acceptance. It is key to know our motivation for eating as well as for other actions. Why do I eat? Am I tired, am I bored, am I stressed and tired? A good practice is to live in the present moment, aware of the reality in which I am immersed. — Mary DeTurris Poust

I ate and drank slowly as one should (cook fast, eat slowly) and without distractions such as (thank heavens) conversation or reading. Indeed eating is so pleasant one should even try to suppress thought. Of course reading and thinking are important but, my God, food is important too. How fortunate we are to be food-consuming animals. Every meal should be a treat and one ought to bless every day which brings with it a good digestion and the precious gift of hunger. — Iris Murdoch

It would be like eating your favorite food. At first, it would be great but after a while you wouldn't want it anymore. It wouldn't taste as good. — Tracey Garvis-Graves

Fat people know the consequences of eating, but if the food is good enough, they just don't care. — Jim Gaffigan

So what exactly would an ecological detective set loose in an American supermarket discover, were he to trace the items in his shopping cart all the way back to the soil? The notion began to occupy me a few years ago, after I realized that the straightforward question 'What should I eat?' could no longer be answered without first addressing two other even more straightforward questions: 'What am I eating? And where in the world did it come from?' Not very long ago an eater didn't need a journalist to answer these questions. The fact that today one so often does suggests a pretty good start on a working definition of industrial food: Any food whose provenance is so complex or obscure that it requires expert help to ascertain. — Michael Pollan

I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?' — Jordin Sparks

May God preserve me from being rich while they are indigent, from enjoying robust health if I do not try to cure their diseases, from eating good food, clothing myself well and resting in my home if I do not share with them a piece of my bread and give them, in the measure of my abilities, part of my clothes and if I do not welcome them into my home — Gregory Of Nazianzus

Since we're living with antibiotic drugs and chlorinated water and antibacterial soap and all these factors in our contemporary lives that I'd group together as a 'war on bacteria,' if we fail to replenish [good bacteria], we won't effectively get nutrients out of the food we're eating. — Sandor Katz

If we could only live on good food like that, he said to her somewhat loudly, we wouldn't have the country full of rotten teeth and rotten guts. Living in a bogswamp, eating cheap food and the streets paved with dust, horsedung and consumptives' spits. — James Joyce

When I stepped into the brown-tiled entryway of the Kentwood Public Library, the sunlight flowing down on me from the high windows, I felt a sense of importance. It gratified me to be in a place devoted to books and quiet; I was filled with a sense of hope. Reading to me was fundamental, as fundamental as food. And nothing could be more satisfying than reading a good book while eating a good meal of mi soup, french fries, and a thin cut of steak. I plowed through books as fast as possible in order to read them again. — Bich Minh Nguyen

There are good intentions behind many people's conversion to veganism, including an admirable devotion to the well-being of animals and a justified skepticism about the crap the USDA allows manufacturers to put in our food. But it's hard to ignore the often sanctimonious nature of what some nutritionists view as an 'extremist' way of eating. — Julie Klausner

At the moment that target was eating tacos his mother had brought in despite hospital orders against outside food.
"Oh, God, this is good," Sam said as juicy beef and crisp lettuce dribbled out onto the tray on his lap.
"Still not tired of eating?" Connie asked him.
"I will never be tired of eating. I'm going to eat until I'm huge. Food, hot water, clean sheets. At least I'll get those three in prison. — Michael Grant

There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now. — Ferran Adria

I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure — Anthony Bourdain

Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things, as when we seek to maximize efficiency by planting crops or raising animals in vast mono-cultures. This is something nature never does, always and for good reasons practicing diversity instead. A great many of the health and environmental problems created by our food system owe to our attempts to oversimplify nature's complexities, at both the growing and the eating ends of our food chain. — Michael Pollan

Consider also James 4:17. "Therefore, to him who knows to do good and does not do it, to him it is sin." Few of us can claim ignorance about good nutrition. With so many resources available, we have some idea what healthy eating looks like. We certainly have access to information about what is unhealthy. For instance, most of us know the dangers of fast food and desserts, but we eat them in excess in the name of convenience. We know eating leafy green vegetables is healthier than eating french fries and fresh fruit is better for us than processed sugary desserts. — Sheri Summers Hunt

Some of the indicators of a properly functioning GI tract include having two bowel movements a day, feeling good after eating, sleeping soundly, having energy throughout the day, and experiencing no extreme mood swings or food cravings. — Teri Arranga

We can't go from zero to sixty in a day or even a week when it comes to shifting our food-habit gears. We have to take baby steps, starting with an increasing awareness of our habits and a willingness to chip away at the ones that aren't doing us any good. Slowly, with time and commitment, we move away from the rat-race, multitasking mentality to a place where we want to give our meals and ourselves the time and attention we deserve. — Mary DeTurris Poust

How we treat food is how we treat ourselves. Eating and buying organic means we're committed to a healthier world overall. It's good karma. — Jason Mraz

Her model of self-control with food is why I have never had an issue in this area. Praise God for my mom's good example in how to eat. — Lisa Bedrick

Listen to the people who love you. Believe that they are worth living for even when you don't believe it. Seek out the memories depression takes away and project them into the future. Be brave; be strong; take your pills. Exercise because it's good for you even if every step weighs a thousand pounds. Eat when food itself disgusts you. Reason with yourself when you have lost your reason. — Andrew Solomon

It's weird, I was such a survivor and so wanted to be a part of life while I was trying to snuff out the life that was inside of me. I had this duality of trying to kill myself with drugs, then eating really good food and exercising and going swimming and trying to be a part of life. I was always going back and forth on some level. — Anthony Kiedis

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. — Luciano Pavarotti

I'm a classic stress-eater, so I know a lot about how eating can become a way of hiding from what's really wrong. I escape into food. But some people escape into books. Some into relationships that might not be good for them. The three main characters in 'The Sugar Queen' struggle with each of these comforts-turned-crutches. — Sarah Addison Allen

You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane. — Mario Batali

If more people understood how nice it is to have a sense of home that extends past our locked doors, past our neighbors' padlocks, to the local food co-op and library, the sidewalks busted up by old trees - if we all held home with longer arms - we'd live in a very different place...
We wouldn't feel so alone, no matter the size of our houses or our bank accounts, no matter whether we had good health or congestive heart failure. We would begin to see that each moment presents an opportunity to relax, to notice that the wind has shifted and a storm is coming, or that our friend's toddler has decided to wear dinner instead of eating it. We would see that each minute counts for something timeless and, if we want, we all can find our way inside these big, tiny, moments. — Dee Williams

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. — Joel Robuchon

It was wintertime. I was starving to death trying to be a writer in New York. I hadn't eaten for three or four days. So, I finally said, "I'm gonna have a big bag of popcorn." And God, I hadn't tasted food for so long, it was so good. Each kernel, you know, each one was like a steak! I chewed and it would just drop into my poor stomach. My stomach would say, "THANK YOU THANK YOU THANK YOU!" I was in heaven, just walking along, and two guys happened by, and one said to the other, "Jesus Christ!" The other one said, "What was it?" "Did you see that guy eating popcorn? God, it was awful!" And so I couldn't enjoy the rest of the popcorn. I thought; what do you mean, "it was awful?" I'm in heaven here. I guess I was kinda dirty. They can always tell a fucked-up guy. — Charles Bukowski

Be apprised, though, that the Maine Lobster Festival's democratization of lobster comes with all the massed inconvenience and aesthetic compromise of real democracy. See, for example, the aforementioned Main Eating Tent, for which there is a constant Disneyland-grade queue, and which turns out to be a square quarter mile of awning-shaded cafeteria lines and rows of long institutional tables at which friend and stranger alike sit cheek by jowl, cracking and chewing and dribbling. It's hot, and the sagged roof traps the steam and the smells, which latter are strong and only partly food-related. It is also loud, and a good percentage of the total noise is masticatory. — David Foster Wallace

JAMIE'S SONG 'LOVE TRANSFUSION':

I'm not sleeping nights,
I'm not doing good.
I'm not eating right,
have no use for food.

All I do is bleed dry for you.
But somehow I survive,
And wake up with more love for you.

It's not blood running through my veins, it's you.

I've had a strange blood transfusion,
To add to my confusion.
It's not compatible;
I'm going hysterical.
It's some kind of love transfusion.
Love transfusion.
Love transfusion.
I've had a strange blood transfusion.
Blood transfusion.
Blood transfusion.

It's not blood running through my veins, it's you. — Neha Yazmin

Simple,' Tummeler replied.' Blueberries is one of the great forces o'good in the world.'
How do you figure that?' said Charles.
Well,' said Tummeler, 'have you ever seen a troll, or a Wendigo, or,' he shuddered, 'a Shadow-Born ever eating a blueberry pie?'
No,' Charles admitted.
There y'go,' said Tummeler. It's cause they can't stand the goodness in it.'
Can't argue with you there,' said Charles.
Foods is good and evil, just like people, or badgers, or even scowlers.'
Evil food?' said Charles.
Parsnips,' said Tummeler, 'Them's as evil as they come. — James A. Owen

Yelling while eating was like swallowing anger. It's simply not good for us. It leaves us unhappy and unsatisfied, as if the meal didn't count or wasn't good, and an hour later we're back looking for something to make us feel better. — Mary DeTurris Poust

The Skinny Woman Who Is Beautiful and Toned but Also Gluttonous and Disgusting
Again, I am more than willing to suspend my disbelief for good set decoration alone. One pristine kitchen from a Nancy Meyers movie like "It's Complicated" compensates for five scenes of Diane Keaton being caught half naked in a topiary. But I can't suspend disbelief enough, for instance, if the gorgeous and skinny heroine is also a ravenous pig when it comes to food. And everyone in the movie - her parents, her friends, her boss - are all complicit in this huge lie. They constantly tell her to stop eating. And this actress, this poor skinny actress who obviously lost weight to play the likable lead character, has to say things like "Shut up, you guys! I love cheesecake! If I want to eat an entire cheesecake, I will!" If you look closely, you can see this woman's ribs through the dress she's wearing - that's how skinny she is, this cheesecake-loving cow. — Mindy Kaling

Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great effect. We may know that eating fruits and vegetables is good for us, but the preponderance of the signals we get - and especially the signals children get - push us in the direction of junk food. — Michael Moss

I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up. — Ice Cube

Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health. — Michael Pollan

You've undoubtedly already started losing your unwanted weight and begun feeling differently about your body by practicing the three simple rules you've learned about food and movement. You're only eating what you feel good about eating. You're moving as much as possible every day. And, while moving, you're feeling good about your movement. Congratulations! — Gregory Kuhn

What am I doing here?" she demanded, bewildered.
"You're having dinner," her little brother said.
"Stop it! I'm not hungry. Stop it!"
John held the spoon in front of her. His cherubic face was dark with anger. "You said you wouldn't leave me."
"What are you talking about?" Mary demanded.
"You said you wouldn't do it. You wouldn't leave me alone," John said. "But you tried, didn't you?"
"I don't know what you're babbling about." She noticed Astrid then, leaning against a filing cabinet. Astrid looked like she'd been dragged through the middle of a dog fight. Little Pete was sitting cross-legged, rocking back and forth. He was chanting, "Good-bye, Nestor. Good-bye, Nestor."
"Mary, you have an eating disorder," Astrid said. "The secret is out. So cut the crap."
"Eat," John ordered, and shoved a spoonful of food in her mouth. None too gently.
"Swallow," John ordered.
"Let me - "
"Shut up, Mary. — Michael Grant

I have lived large parts of my life in wonderful circumstances that I utterly failed to appreciate. Reasons to be happy were everywhere, but somehow I didn't connect with them. It was as though I was eating but couldn't taste the food. Finally, I've learned to celebrate the good while it's happening. I feel gratitude and praise today for what are sometimes such simple pleasures. I have learned that happiness is not determined by circumstances. Happiness is not what happens when everything goes the way you think it should go; happiness is what happens when you decide to be happy. — Marianne Williamson

And I've long believed that good food, good eating is all about risk. — Anthony Bourdain

As though he was really saying that all desire for positive happiness is implanted in us merely to torment us and never be satisfied. But Pierre believed it without any mental reservation. The absence of suffering, the satisfaction of one's needs and consequent freedom in the choice of one's occupation, that is, of one's way of life, now seemed to Pierre to be indubitably man's highest happiness. Here and now for the first time he fully appreciated the enjoyment of eating when he wanted to eat, drinking when he wanted to drink, sleeping when he wanted to sleep, of warmth when he was cold, of talking to a fellow man when he wished to talk and to hear a human voice. The satisfaction of one's needs - good food, cleanliness, and freedom - now — Leo Tolstoy

I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite! — Kelly Rutherford

Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food. — Nigel Slater

Fake food
I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut
is unnatural, almost immoral, a bane to good eating and good cooking. — Julia Child

I just want a life of happiness, laughter and possibility,
I want a passion that I call my job, to pay my bills.
I want to spend my time, eating good food & making unremarkable memories with the family I have left.
I want friends that can be honest enough to tell me, if I fuck up, so I can fix it & also beautiful enough to know when I'm lieing in my smile.
I want a lover who isn't afraid to love me with every inch of his heart but also fearless in keeping his individual voice as we grow together.
And I will have all of it, because I believe I am worthy of it. — Nikki Rowe

I don't really have any different cravings from the ones that I had before. I've always liked food that is not good for you, and I still do. But I think I've been really good with eating healthy. I think probably the biggest thing is french fries, but that's nothing new. Right now, I'm trying to force myself to drink water with lemon. Bo-ring. — Beyonce Knowles

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community. — Rod Blagojevich

I am a practical girl, and a life is only so long. It should be spent in as much peace and good eating and good reading as possible and no undue excitement. That is all I am after. — Catherynne M Valente

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea. — Brett Hoebel

Eating organic for good health and spending your day sitting down using a wireless computer that is next to a WiFi router is a classic case of Yin & Yang. — Steven Magee

If you go around a time when you're hungry, around mealtime, then you have a desperate search to find something to eat and you have this interplay between approach and avoidance. You go in a place, you smell, if it doesn't smell so good you go to the next place, you look at all the people, they're happily eating, and then you choose that place. So having to reconnoiter, having to go on a kind of treasure hunt for food is one of my favorite things. — Robert Sietsema

I wasn't very good about the pain. I started screaming for painkillers after the third contraction and didn't stop until my daughter was eating solid food. — Linda Sunshine

Akri? Can I keep him? See, he good eating. Lots of fat on this one. (Simi)
No, Simi. You can't keep the baby. His mother would miss him. (Acheron)
But he want to go home with the Simi. He said so. (Simi)
No, Simi. (Acheron)
No Simi, no food. Nag, nag, nag. (Simi) — Sherrilyn Kenyon

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — Nigella Lawson

In the year 1920, the Mayor of Cork, MacSwiney, showed that he could live a very long period, approximately seventy-six days, without eating, yet he could not have lived five minutes without breathing. That proves how much more important breathing is than the actual material food. People of today realize that more and more, and that is why there are so many different systems of scientific breathing. Some of them are exceedingly good. TO BREATHE PROPERLY, THAT IS, TO BREATHE SCIENTIFICALLY, IS ONE OF THE VERY IMPORTANT THINGS FOR US TO KNOW IN ORDER TO KEEP STRONG AND HEALTHY; yet, unfortunately, our knowledge of that is very limited. Most human beings do not know at all how to breathe properly. They live such an artificial life that even that most essential function of the body is undevelopedBaron Eugene Ferson | 110 — Anonymous

When you get famous, dinner isn't food anymore; it's twenty ounces of protein, ten ounces of carbohydrates, salt-free, fat-free, sugar-free fuel. This is a meal every two hours, six times a day. Eating isn't about eating anymore. It's about protein assimilation.
It's about cellular rejuvenation cream. Washing is about exfoliation. What used to be breathing is respiration.
I'd be the first to congratulate anybody if they could do a better job of faking flawless beauty and delivering vague inspiring messages:
Calm down. Everyone, breathe deep. Life is good. Be just and kind. Be the love. — Chuck Palahniuk

Charlotte: It's too bad they don't give out diplomas for what you learn at the mall, because I could graduate with honors in that subject. No really. Since I've worked there, I've become an expert on all things shopping-related. For example, I can tell you right off who to distrust at the mall:
1) Skinny people who work at Cinnabon. I mean, if they're not eating the stuff they sell, how good can it be?
2) The salesladies at department store makeup counters. No matter what they tell you, buying all that lip gloss will not make you look like the pouty models in the store posters.
3) And most importantly - my best friend's boyfriend, Bryant, who showed up at the food court with a mysterious blonde draped on his arm. — Janette Rallison

It struck her how eating was a comfort during a hard time because it reminded you that there had been other days, good days, when you'd eaten the same thing. Reminded you there were good days in life, when precious little else did. (268) — Ron Rash

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down. — A.J. Liebling

And so in 1975, the grizzly bear was put on, as I said - on the endangered species list as threatened. And new measures were taken, for instance, bear-proofing garbage, creating new regulations to - essentially to try and keep people and people's food away from the bears, let the bears adjust to eating the abundant wild food that's available in Yellowstone and allow them to be more wild, to be independent of humans as sources of foods for the good of both sides. And that has been quite successful. — David Quammen

I love food. I'm a big food person. I'm really passionate about eating good food all the time. — Dreama Walker

food has played a central role not only in my professional but also in my emotional life, in all of my dealings with loved ones and most of all in my relationship to myself and my body. I am what feeds me. And how I feed myself at any given moment says a lot about what I'm going through or what I need. I don't believe I am alone. Yes, we eat for our stomachs, but we hunger with our hearts. Like most people and many women, I think about what to eat all the time. I am constantly plotting my next meal, planning how and what I will shop for, and ever hatching new plans to avoid the foods I know will undermine my well-being. Foods are like men: some are good, some are bad, and some are okay only in small doses. But most should be tried at least once. — Padma Lakshmi

Eating good food is my favourite thing in the whole world. Nothing is more blissful. — Justine Larbalestier

I'm a perfectionist, so i'm never satisfied with myself. i've always been psychotic about that kind of stuff
in a good way. i'm very disciplined. like the food and the whole thing, i'm always looking to "how can i eventually just turn into a ball of light and fly off the planet?". until that happens and God basically pull the blinds back, i will not be satisfied ... if i found out that if i ate pine nuts for the next month i could see God, i'd be eating pine nuts. — Jim Carrey

While Leo fussed over his helm controls, Hazel and Frank relayed the story of the fish-centaurs and their training camp.
'Incredible,' Jason said. 'These are really good brownies.'
'That's your only comment?' Piper demanded.
He looked surprised. 'What? I heard the story. Fish-centaurs. Merpeople. Letter of intro to the Tiber River god. Got it. But these brownies
'
'I know,' Frank said, his mouth full. 'Try them with Ester's peach preserves.'
'That,' Hazel said, 'is incredibly disgusting.'
'Pass me the jar, man,' Jason said.
Hazel and Piper exchanged a look of total exasperation. Boys. — Rick Riordan

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

Food is for eating, and good food is to be enjoyed ... I think food is, actually, very beautiful in itself. — Delia Smith

The good news is that there is one kind of food you can never have too much of. The best way to fully recover from a food addiction or body-image problem is to fill up on the Lord. — Kate Wicker

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. — Eric Schlosser

I am a pig! I love to eat! i will eat anything! If you put it front of me, I will put it in my mouth, even if it doesn't taste good! And I can't stop eating until all the food is gone. It's probably one of the contributing factors as to why I became a drag queen. I can eat whatever I want, because I can just strap myself into a corset! — Manila Luzon

I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot. — Jadeveon Clowney

There are so many people out there living a life they don't want to live. They either are eating the food they don't want to eat, that doesn't serve them, or they're in a job that doesn't serve them and what they're really good at in the world, or they're in a situation or relationship where it's bringing them down. — Vani Hari

I love the treat and pleasure of eating when it becomes an act of focused giving and sharing...Wasting money and appetite on bad food is disappointing, but it doesn't matter when the company is good...[T]here's a lot to be said for eating as a social act. It's a treat, even when the food is bad. — Lucy Knisley

I work out every morning. Only half an hour. I get on the treadmill. That's it. Every morning, I don't care what time. It gets your blood flowing. It gets your adrenaline flowing. I believe in eating well. It's not fanatical. Eat good food. Make sure you've got good vegetables. — Kamala Harris

Almost nothing influences our gut bacteria as much as the food we eat. Preboiotics are the most powerful tool at our disposal if we want to support our good bacteria - that is, those that are already there and are there to stay. — Giulia Enders

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food. — Sandra Cisneros

I like eating Tahu and Tempe. So what. I don't care what people said about them. They taste good in different way~! — Eka Prasetyani

When I was growing up in Mississippi - it was good Southern food ... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. — Cat Cora

We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food. — Marcus Samuelsson

The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs. — Jon Stewart

But then she met Nick, who told her she was beautiful, and whenever he toucher her, it was as if his touch were actually making her as beautiful as he seemed to believe she was. So why would she deny herself a second piece of mud cake or glass of champagne if Nick was there with the knife or the bottle poised, grinning evilly and saying "You only live once," as if every day were a celebration. Nick had little boy's sweet tooth, and an appreciation of good food, fine wine and beautiful weather; eating and drinking with Nick in hot sunshine was like sex. He made her feel like a well-fed happy cat: plump, sleek, purring with sensual satisfaction. — Liane Moriarty

Enjoy losing weight. Enjoy eating healthy, delicious food. Do not wait until you reach your destination to feel good. Take as much happiness and joy as you can from your weight loss journey. — Harry Papas

He ate lunch at his favorite Indian-vegan restaurant because the food was good and because it amused him - an ancient werewolf eating New Age vegan. And it was petty of him, but one of the waitresses was terrified of him and another one was vaguely disapproving - as if she could smell the meat on his breath. He enjoyed both reactions. — Patricia Briggs