Quotes & Sayings About Eating Beef

There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not. — B.R. Ambedkar

What say you to a piece of beef and mustard? — William Shakespeare

It's the reason we say "pork" and "beef" instead of "pig" and "cow." Dissection and surgical instruction, like meat-eating, require a carefully maintained set of illusions and denial. — Mary Roach

I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts. — Mike Judge

Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals. — Dolores Cannon

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. — Michael Symon

With all the arrangements made, Marcus carried Lillian to the largest guest room in the building, where a bath and food were sent up as quickly as possible. It was sparely furnished but very clean, with an ample bed covered in pressed linen and soft, faded quilts. An old copperplate slipper tub was set before the hearth and filled by two chambermaids carrying steaming kettles. As Lillian waited for the bathwater to cool sufficiently, Marcus bullied her into eating a bowl of soup, which was quite tolerable, though its ingredients were impossible to identify. "What are those little brown chunks?" Lillian asked suspiciously, opening her mouth reluctantly as he spooned more in.
"It doesn't matter. Swallow."
"Is it mutton? Beef? Did it originally have horns? Hooves? Feathers? Scales? I don't like to eat something when I don't know what - "
"More," he said inexorably, pushing the spoon into her mouth again.
"You're a tyrant."
"I know. Drink some water. — Lisa Kleypas

Changing eating habits in the North is an important link in the chain of events needed to create environmentally sustainable development that meets people's needs. The Beyond Beef campaign is an important step in that direction. — Walden Bello

At the moment that target was eating tacos his mother had brought in despite hospital orders against outside food.
"Oh, God, this is good," Sam said as juicy beef and crisp lettuce dribbled out onto the tray on his lap.
"Still not tired of eating?" Connie asked him.
"I will never be tired of eating. I'm going to eat until I'm huge. Food, hot water, clean sheets. At least I'll get those three in prison. — Michael Grant

That the object of the Brahmins in giving up beef-eating was to snatch away from the Buddhist Bhikshus the supremacy they had acquired is evidenced by the adoption of vegetarianism by Brahmins. — B.R. Ambedkar

She tried to offer Ella help but was shooed back into her seat between Magnus and Irini. She watched incredulously at the amount of food these males piled onto their plates. She hadn't touched her own plate yet, her eyes jumping from Lucien to Ryder, to Aidan, to Magnus, as they scoffed large amounts of beef down. Irini giggled beside her before elbowing her to get her to stop staring and start eating.
Ella laughed, obviously having noticed and understood the reason behind Caia's wide eyes. "Don't mind them, honey. They're just animals. You'll get used to them."
Ryder choked in amusement as he took swig of water, and Aidan and Magnus joined his laughter.
Lucien merely shrugged. "What?"
This set them off again.
"Dude, we've frightened Caia with our non-existent manners," Aidan explained smiling at her.
"No, no-" she tried to protest.
Lucien frowned. "We're just eating."
"Caia's not used to eating at the watering hole. — Samantha Young

Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and all cattle emit greenhouse gases though enteric fermentation; the poop from industrially raised chickens poisons the Chesapeake; the Amazon has been slashed and burned for soy
and don't even mention seafood. To this bunch of herpetologists, the sin of ordering shrimp lay in the bycatch
young fish, and especially sea turtles, caught in the nets and discarded, dead or dying. — Joe Roman

A nationwide study published by the USDA in 1996 found that [ ... ] 78.6 percent of the ground beef contained microbes that are spread primarily by fecal matter. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating hamburger meat makes you sick: There is shit in the meat. — Eric Schlosser

The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry. — Walden Bello

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. — Emeril Lagasse

A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef. — Michael Pollan

Tea had come as a deliverer to a land that called for deliverance; a land of beef and ale, of heavy eating and abundant drunkenness; of gray skies and harsh winds; of strong-nerved, stout-purposed, slow-thinking men and women. Above all, a land of sheltered homes and warm firesides - firesides that were waiting - waiting for the bubbling kettle and the fragrant breath of tea. — Agnes Repplier

I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was on my plate was walking around yesterday. Either I could live with that or stop eating meat. I choose the latter, and I'm happier for it. — Carrie Underwood

never thought about Peeta eating the squirrels I shot. Somehow I always pictured the baker quietly going off and frying them up for himself. Not out of greed. But because town families usually eat expensive butcher meat. Beef — Suzanne Collins

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat. — Lisa Loeb

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body. — Susanna Thompson

Every time you consume factory-farmed chicken, beef, veal, pork, eggs, or dairy, you are eating antibiotics, pesticides, steroids, and hormones. — Rory Freedman

As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do. — Lindsay Wagner

The spread of BSE [mad cow disease] in Europe has revealed how secret alliances between agribusiness and government can endanger the public health. It has shown how the desire for profit can overrule every other consideration. British agricultural officials were concerned as early as 1987 that eating meat from BSE-infected cattle might pose a risk to human beings. That information was suppressed for years, and the possibility of any health risk was strenuously denied, in order to protect exports of British beef. Scientists who disagreed with the official line were publicly attacked and kept off government committees investigating BSE. Official denials of the truth delayed important health measures. — Eric Schlosser

Bream Mortimer was tall and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would have preferred sunflower seeds. — P.G. Wodehouse

I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger. — Eric Schlosser

Pity is like eating mustard without beef. — Augustus Hare

The reason why Broken Men only became Untouchables was because in addition to being Buddhists, they retained their habit of beef-eating, which gave additional ground for offence to the Brahmins to carry their new-found love and reverence to the cow to its logical conclusion. — B.R. Ambedkar

It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb of bread. So, how many more plants are you eating if you eat a pound of beef? Secondly, I've harvested cabbages and pulled up carrots out of the ground and I've been in slaughter-houses and seen the animals have their brains bashed out with sledgehammers and their throats cut - the experiences are not comparable. — John Robbins

Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile.
"There was cake?" I say, looking at my own plate, which is more sensibly stocked than Uriah's.
"Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it," he says. "You can have a few bites of mine."
"A few bites? So you're planning on eating that mountain of cake by yourself?"
"Yes." He looks confused. "Why?"
"Never mind. — Veronica Roth

Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight.
In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember. — Gustav Temple And Vic Darkwood

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now. — James Lovelock

Cowgirl Interlude (Bonanza Jellybean)
She is lying on the family sofa in flannel pajamas. There is Kansas City mud on the tips and heels of her boots, boots that have yet to savor real manure. Fourteen, she knows she ought to remove her boots, yet she refuses. A Maverick rerun is on TV; she is eating beef jerky, occasionally slurping. On her upper stomach, where her pajama top has ridden up, is a small deep scar. She tells everyone, including her school nurse, that it was made by a silver bullet.
Whatever the origin of the extra hole in her belly, there are unmistakable signs of gunfire int he woodwork by the closet door. It was there that she once shot up one half of an old pair of sneakers. "Self-defense," she pleaded, when her parents complained. "It was a [sic] out-law tennis shoe.
Billy the Ked. — Tom Robbins

By doing this, apparently they have earned the right to change its name to "beef," which is the monosyllable furthest away from "cow," because the last thing a human wants to think about when eating cow is an actual cow. — Matt Haig

Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan

My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better. — Larry Fitzgerald

I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating. — Kim Barnouin

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli

In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months. — John Robbins