Eat Well Recipes Quotes & Sayings

Giulia Melucci has written a wonderfully funny and moving book. It's like Eat, Pray, Love, with recipes. — A. J. Jacobs

And her work! Oh, the thought of being deprived of that! With only his love in return, his love and his amiable domestic tyranny! — Florence Converse

Nietzsche may have been accurately describing the feeble pietism that surrounded him, the saccharine portraits of Jesus from childhood, but he could not have been more incorrect in his analysis that as a religion of the "sick soul," the preaching of Christ was simply a message of resignation to the powers and principalities. On the contrary, it was the most radical renunciation of the herd mentality that keeps us addicted to the power brokers of this age. — Michael S. Horton

Through memory to knowledge on the way to stars that are stepping down to the stuffy rooms of modern bureaucrats, illuminating their ceilings, their horizons where everything is easily resolved by the piles of paper and recipes for how to live, create, run, eat, breathe, learn how to love, how to make love, how to sleep, how to dream, how happiness is achieved under the artificial stars of the new sky that emerged from the bureaucratic rooms of aspiring and impotent minds, unable to love, even though they had all their life to learn what they preach. — Dejan Stojanovic

You can eat anything you want, just not everything you want! — Elle Meyer

So here are some foolproof recipes for those of you who understand the true function of food.
Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house.
Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because ... you should. Don't toast the bread. Toast is cookery. — Dylan Moran

I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory of taste - now that's what I call memory! — Morton Feldman

We give our time away all day long, to emotions that gain us no advantages, to people who do not value our time, to inefficient habits. If you want to take back this time, you need to cut to the chase. — Stuart R. Levine

A travesty that for coarseness, vulgarity, and buffoonery is almost unexampled even in the literature of that day. — Miguel De Cervantes Saavedra

To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam. — Giada De Laurentiis

I think that what's important as a director is to give your actors the feeling that they're protected, the feeling of confidence, the feeling that if they make mistakes, then as a director, you'll know how to help them. If you're able to convey that, then the actors will give you wonderful performances. As well as the author, you have to write scenes that give the actors the opportunity to show what they're capable of. — Michael Haneke

Why do all our friends and relatives destroy the summer for us? Why can't they get married in February? — Jerry Della Femina

I have orders not to come back until I'm a thousand percent. — Shaquille O'Neal

When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now? — Paula Wolfert

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game. — Delia Smith

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.' — Elayne Boosler