Drawed Police Quotes & Sayings

I just think if the song's good, sing it. I don't care who's doing it. I don't care if it's a country act. I don't care if it's a rock act. If the song's good, sing it. — John Mellencamp

I used to teach dance lessons. — Eartha Kitt

Not many people carry out thoughts they know going into it are stupid ... morons not included. (Apollymi) — Sherrilyn Kenyon

all I want is a room up there
and you in it — Frank O'Hara

It's true that I run a multi-national group but I have no interests in India. So please tell me, what should my identity be? — Lakshmi Mittal

No one is mediocre who has good sense and good sentiments. — Joseph Joubert

Lao Tsu says the way of life is ancient, timeless. It is existence which he calls the Tao - a mysterious source, beyond understanding, and all of us are a reflection, if not that source of life ourselves. — Frederick Lenz

When we hide our failings from others, we seek to hide them from ourselves, and it is in the latter attempt that we are most successful. — Pierre Nicole

Seth was a wonderful kisser. He gave the kind of kisses that melted into your mouth and filled you with sweetness. They were like cotton candy. — Richelle Mead

We all learn, whether consciously or not, that the default interpretation of behavior reflects a character's state of mind, and every fictional story that we read reinforces our tendency to make that kind of interpretation first. — Lisa Zunshine

I loved rhubarb, that hardy, underappreciated garden survivor that leafed out just as the worst of winter melted away. Not everyone was a fan, especially of the bitter, mushy, overcooked version. Yet sometimes a little bitterness could bring out the best in other flavors. Bitter rhubarb made sunny-day strawberry face the realities of life- and taste all the better for it. As I brushed the cakes with a deep pink glaze made from sweet strawberry and bottled rhubarb bitters, I hoped I would change rhubarb doubters. Certainly, the little Bundt cakes looked as irresistible as anything I had ever seen in a French patisserie. — Judith Fertig

I am moved more by melodies, song structure, and evocative textures. — Geddy Lee