Distribuzione Gaussiana Quotes & Sayings
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Top Distribuzione Gaussiana Quotes

Poor bastards," Cole said, his gaze still on the stars. "They must get pretty tired of watching us make the same damn mistakes all the time. — Maggie Stiefvater

A philosophy is characterized more by the formulation of its problem than by its solution of them. — Susanne Katherina Langer

Today, the people who make things change, the people who have that knowledge, are the scientists and the technologists, who are the true driving force of humanity. And before you say what about the Beethovens and the Michelangelos? Let me suggest something with which you may disagree violently: that at best, the products of human emotion, art, philosophy, politics, music, literature, are interpretations of the world, that tell you more about the guy who's talking, than about the world he's talking about. Second hand views of the world, made third hand by your interpretation of them. — James Burke

That was the first time I've drawn anything for seven years. I feel like I had been held underwater, and someone finally reached down and pulled my head up so I could breathe. — Mick Ebeling

The constant flow of images undercuts the sense that there's actually something wrong with the world. How can there really be a shortage of whooping cranes when you've seen a thousand images of them - seen ten times more images than there are actually whooping cranes left in the wild? — Bill McKibben

I act like shit don't phase me inside it drives me crazy, my insecurities could eat me alive — Eminem

Being skeptical is a good thing for a journalist, because it means you don't completely trust anyone. — Lemony Snicket

I think that one of the things you have to do to become a storyteller is spend a lot of time reading stories. — Roy Conli

I love doing what I do, but I don't like seeing the finished product. — Pamela Anderson

This whole Oscar thing is so political. It's about how much a film grosses, and who's in it, and how well it has been promoted. — Lisa Cholodenko

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver. — Joe Bastianich