Dish Out Quotes & Sayings

Whatever this guy was about to dish out, I was prepared to respond with, "Thank you, sir, and, may I have another? — Nick Pageant

You've been so long in the rain, you feel like a dirty dish rag. But despite the misery of your water soaked body, you look around to see verdant leaves dripping with water. The air entering your lungs smells vibrantly clean. To experience adventure, you must be willing to be uncomfortable at times and enjoy the loneliness by being happy with your own singing. A song pops out of your mouth ... "It rained all night the day I left, the weather it was fine ... " — Frosty Wooldridge

I thought such awful thoughts that I cannot even say them out loud because they would make Jesus want to drink gin straight out of the cat dish. — Anne Lamott

Let's not call physical comedy falling down and pratfalls. All humor is physical, no matter how you dish it out. It's timing, like a dancer or an athlete would have. — Chevy Chase

His colleagues learned to appreciate him for it. "When people don't talk so much they don't dish out the crap either," one of his older workmates said to him one afternoon down on the track. And Ove nodded. Some got it and some didn't. There — Fredrik Backman

A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her father, Victoria smiled wistfully. Her father had never been a great lover of food, regarding it solely as a necessity for the body rather than something to be enjoyed. On the rare occasions when Victoria had made plum pudding, or brought currant buns from the bakery, he had nibbled at the treats and quickly lost interest. The only times she had ever seen him eat heartily, and with obvious enjoyment, was when she had made vegetable stew. — Lisa Kleypas

Fantasy novels reveal "emergency escape routes" from reality. Romance novels dish out a banquet of Eye Candy. Otherworldly passion erupts when the two collide in an epic novel of unforgettable characters and dire circumstances. — Sarah J. Pepper

[Y]ou can't control everything. Anything, really. Like the food we've been making. We can follow the recipe exactly as your grandmother wrote it, do everything exactly
or almost exactly
as she had, and the dish can come out so-so instead of amazing. Or it can come out amazing when you were expecting very little. — Melissa Senate

The clock! That twelve-figured moon skull, that white spider belly! How serenely the hands move with their filigree pointers, and how steadily! Twelve hours, and twelve hours, and begin again! Eat, speak, sleep, cross a street, wash a dish! The clock is still ticking. All its vistas are just so broad - are regular. (Notice that word.) Every day, twelve little bins in which to order disorderly life, and even more disorderly thought. The town's clock cries out, and the face on every wrist hums or shines; the world keeps pace with itself. Another day is passing, a regular and ordinary day. (Notice that word also.) _ — Mary Oliver

I practiced saying I was gay to inanimate objects around the house. I told the soap dish in the bathroom, the ceiling fan above my bed, the blue drinking glass I favored above all the others simply because over the years its entire family had perished one by one during various interactions with hard surfaces around the kitchen and I'd convinced myself our solitude was linked.
"I'm gay," I told these things. "I'm a homo."
I would wait for the orphaned drinking glass to shatter, the ceiling fan to drop, or for the soap dish to let out a bloodcurdling scream. But nothing ever happened. The world went on as ever. — Nick Burd

she gathered a leftover dish of pasta (unheated), a napkin, a glass of ice water, and a loaf of half-eaten French bread into the family room. She bumbled through the large room, past a few opened and unopened boxes, setting down her dinner atop a pair of stacked boxes near the couch. She flailed her body down onto the couch, her long, slender arms reaching out to grab the water and the pasta, when she realized she had forgotten a fork. — Joshua Wright

At the pet store he picked out two painted turtles, each about as big around as a mayonnaise-jar lid. He bought them a large kidney shaped dish that had its own little island, a plastic palm tree, some aquatic plants, and a snail. The snail, presumably, to bolster the self-esteem of the turtles: "You think we're slow? Look at that guy." To store up the snail's morale in the same way, there was a rock. — Christopher Moore

I need to dream.
I need to believe.
I need to know that I have some control in my life.
That if I work hard, that I will be rewarded.
That life is not arbitrary.
I need to believe that bad things happen to good people, for a greater reason.
That dedication, sacrifice, hard work, discipline are all worthy attributes that will eventually produce extraordinary results.
That if I live a certain lifestyle, that my family will be better for that.
That there is a direct link between my actions and my results.
That If I prepare properly that I can face the insurmountable foe and look him in the eye and say "Bring it on, I can take whatever you can dish out."
I need to keep living in order to save my daughter from dying. — JohnA Passaro

It would be almost a public service to dangle the alternatives in front of the widow before Miles got her mind all turned inside out like he did everyone else's. But . . . Miles had extracted his word from Ivan, with downright ruthless determination. Forced it, practically, and a forced oath was no oath at all. The way around this dilemma occurred to Ivan between one step and the next; his lips pursed in a sudden whistle. The scheme was nearly . . . Milesian. Cosmic justice, to serve the dwarf a dish with his own sauce. By the time Pym let him out the front door, Ivan was smiling again. — Lois McMaster Bujold

It was the forty-fathom slumber that clears the soul and eye and heart, and sends you to breakfast ravening. They emptied a big tin dish of juicy fragments of fish- the blood-ends the cook had collected overnight. They cleaned up the plates and pans of the elder mess, who were out fishing, sliced pork for the midday meal, swabbed down the foc'sle, filled the lamps, drew coal and water for the cook, an investigated the fore-hold, where the boat's stores were stacked. It was another perfect day - soft, mild and clear; and Harvey breathed to the very bottom of his lungs. — Rudyard Kipling

As I say, I'd heard it all before, but one thing sorta caught me and had me puzzled. This preacher looked like what he was talkin' about filled him with such happiness that he was about to bust. It seemed that he was pleased to pieces that God had gone out of His way to do all that for man. "Mercy," he called it - mercy and grace - mercy bein' the withholdin' of what you really deserved, like a woodshed trip if you'd been bad; and grace - the gettin' of what you really didn't deserve, like the extra dish of ice cream when there were six servin's and five people to share them. At — Janette Oke

A glorious Church is like a magnificent feast; there is all the variety that may be, but every one chooses out a dish or two that he likes, and lets the rest alone: how glorious soever the Church is, every one chooses out of it his own religion, by which he governs himself, and lets the rest alone. — John Selden

I play hard and aggressive. I don't lay out the huge body checks because it's not really the style I play. But I love to be around the net and love battling corners and trying to dish pucks out. — Eric Staal

A lot of people talk to kids like they're idiots. When I'm telling my two-year-old that you don't throw a dish on the floor, I explain it as if they're a 25-year-old that hasn't quite figured it out yet. — David Walton

In the past I think I had corralled rotten things into groups of three because at some level it gave me the impression I was controlling them, keeping track of them. In my world I believed the universe would only dish out so much shite before it realised it had overdone it and corrected matters.
That, of course, turned out to be nonsense.
The truth is that sometimes the shite just keeps on coming and that is what is so unfair. But here's the thing: it's never all shite. If you can wake up in the morning for just long enough to breathe in and out and see the sun shining, you're already surviving it. You're already if not getting around it, at least getting over it, getting past it.
And who knows what can happen then? — Sarah-Kate Lynch

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat. — Joe Bastianich

People see it [boxing] as a physical contact sport, but it's not. It's really a spiritual one of will against will. Who wants it the most? How much is he willing to take - and dish out - to get it? It's like fighting is 10 percent physical and 90 percent emotional. — Mike Tyson

I think it's an actor's responsibility to change every time. Not only for himself and the people he's working with, but for the audience. If you just go out and deliver the same dish every time ... it's meat loaf again ... you'd get bored. I'd get bored. — Johnny Depp

As Gary understands it, the greatest portion of grief is the one you dish out for yourself, and he and Sally have both served themselves from the same table tonight, the only difference being that he knows what he's missing, and she has no idea what is causing her to cry as she drives down the Turnpike. — Alice Hoffman

On those days when we're not ready to stop being offended, not ready to forgive, still determined to dish out the silent treatment, what we're actually saying is, "Thanks, but I don't want to become more like the Savior today. Maybe tomorrow, but not today." Perhaps those are the times when we need to pray the hardest, the times it becomes clear that a change in behavior is not enough
that we must have a change in nature. — Sheri Dew

Abraham Lincoln, perhaps the most loved president of the United States, was also the most criticized president. Probably no politician in history had worse things said about him. Here's how the Chicago Times in 1865 evaluated Lincoln's Gettysburg Address the day after he delivered it: "The cheek of every American must tingle with shame as he reads the silly, flat, and dish-watery utterances of a man who has been pointed out to intelligent foreigners as President of the United States." Time, of course, has proved this scathing criticism wrong. 9. — John C. Maxwell

However, you should know I disagree with a lot of traditional advice. For instance, they say the best revenge is living well. I say it's acid in the face - who will love them now? Another old saying is that revenge is a dish best served cold. But it feels best served piping hot, straight out of the oven of outrage. My opinion? Take care of revenge right away. Push, shove, scratch that person while they're still within arm's reach. Don't let them get away! Who knows when you'll get this opportunity again? — Mindy Kaling

Another old saying is that revenge is a dish best served cold. But it feels best served piping hot, straight out of the oven of outrage. My opinion? Take care of revenge right away. — Mindy Kaling

The sky which had started out with such verve and spirit in the morning was beginning to lose its concentration and slip back into its normal English condition, that of a damp and rancid dish cloth. — Douglas Adams

Enjoy thy stream, O harmless fish; And when an angler for his dish, Through gluttony's vile sin, Attempts, the wretch, to pull thee out, God give thee strength, O gentle trout, To pull the rascal in! — John Wolcot

One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural. — Ted Allen

The same dish cooked over and over again wears out the irksome life of the teacher. — Juvenal

You don't unconditionally adore your friends every moment of every day. They can unintentionally hurt your feelings, or make you mad, or upset you by doing something you consider totally inappropriate. You take what they dish out because accepting they're not perfect is part of a true friendship. — Linda Welch

Della pretty much told him the same thing. And she gave him hell. The kind of hell only Della can dish out. Told him he was a piece of monkey shit and that he should go have himself castrated. — C.C. Hunter

You don't lose your temper and throw the cat out the door. You don't lose your temper and throw a dish at the dog and make him thing he's going to die. — Ernest Angley

You survived by seizing every tiny drop of love you could find anywhere, and milking it, relishing it, for all it was worth. And as you grew up, you sought love, anywhere you could find it, whether it was a teacher or a coach or a friend or a friend's parents. You sought those tiny droplets of love, basking in them when you found them. They sustained you. For all these years, you've lived under the illusion that somehow, you made it because you were tough enough to overpower the abuse, the hatred, the hard knocks of life. But really you made it because love is so powerful that tiny little doses of it are enough to overcome the pain of the worst things life can dish out. Toughness was a faulty coping mechanism you devised to get by. But, in reality, it has been your ability to never give up, to keep seeking love, and your resourcefulness to make that love last long enough to sustain you. That is what has gotten you by. — Rachel Reiland

I dish the dirt out, and I can take it. But why should my mother and children have to take it? In 20 years, I have taken any number of stories, most of which are not true, without a murmur of complaint. But some stories you have to draw the line and say No. — Jeremy Clarkson

There was no need to fake bitchy defiance. I had plenty of it to dish out. — Richelle Mead

Then there came a faraway, booming voice like a low, clear bell. It came from the center of the bowl and down the great sides to the ground and then bounced toward her eagerly. 'You see I am fate,' it shouted, 'and stronger than your puny plans; and I am how-things-turn-out and I am different from your little dreams, and I am the flight of time and the end of beauty and unfulfilled desire; all the accidents and imperceptions and the little minutes that shape the crucial hours are mine. I am the exception that proves no rules, the limits of your control, the condiment in the dish of life. — F Scott Fitzgerald

I worked out a rather deep-dish theory defining the theater as a form of architecture rather than a form of literature. — Preston Sturges

.....if he's not man enough to stand up to your father, and take the crap he has to dish out, then he's not good enough to be with you. — Sam Crescent

We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived mainly from grains and other starches. — Joel Fuhrman

I've always known what you need. Someone to rage at who's strong enough to take all the pain and fury you have to dish out until you've burned it out of your system and nothing is left but a pile of ashes from which the Phoenix rises. Kid, woman, whatever the hell you are - I want to see you rise. Even if you have to hate me. — Karen Marie Moning

If there are too many cooks in the kitchen, the dish is not going to work out. — Danielle Trussoni

Don't expect the world to dish you your wishes, go out and serve yourself. — Bernard Kelvin Clive

You're learning. So why don't we stop pretending? It's so much easier when you give up all those illusions and realize that the only justice you'll get in this life is the justice you dish out. It's a dog-eat-dog world out there, mate. You need to sharpen your teeth. Don't get angry. Get even. — Barry Jonsberg

Maybe he was what Lucian would have turned out to be if the old sheriff hadn't have lived in such interesting times. A couple of years in a Japanese prison camp might be just what Turk needed. But I didn't have a bridge over the river Kwai for him to build so we had to settle for Powder Junction. — Craig Johnson

What all this posturing and fake glamor results in is a vast detachment and cynicism on the part of the artists. Since it's impossible to have respect for an audience that'll take just about anything you care to dish out, and the impassive demeanor is so central to the role, a general numbnose is all that can be expected. — Lester Bangs

Xiang wei is the character a good dish has when it's robust, flavorful, and balanced but still maintains a certain light quality. That flavor comes, lingers on your tongue, stays long enough to make you crave it, but just when you think you have it figured out, it's gone. Timing is everything. Soup dumplings, sitcoms, one-night stands - good ones leave you wanting more. — Eddie Huang

Presently, out from the wrappings came a teapot, which caused her to clasp her hands with delight, for it was made in the likeness of a plump little Chinaman ... Two pretty cups with covers, and a fine scarlet tray, completed the set, and made one long to have a "dish of tea," even in Chinese style, without cream or sugar. — Louisa May Alcott

A man described by authorities as one evolutionary step above a banana slug has recently admitted to having been locked in the Sacajawea Junior High biology lab over a long weekend nearly sixteen years ago when he fell asleep and was mistaken as a cadaver. Though the man is incapable of human speech, he was able, over a period of weeks, to chisel out his story in hieroglyphics on the bathroom wall of the insane asylum where he now resides. He claims that toward the end of the second day of his accidental captivity, he got downright lonely and sought companionship at his own intellectual level. He found that companionship in a petri dish. — Chris Crutcher

The typical Greek myth goes something like this: innocent shepherd boy is minding his own business, an overflying god spies him and gets a hard-on, swoops down and rapes him silly; while the victim is still staggering around in a daze, that god's wife or lover, in a jealous rage, turns him - the helpless, innocent victim, that is - into let's say an immortal turtle and e.g. power-staples him to a sheet of plywood with a dish of turtle food just out of his reach and leaves him out in the sun forever to be repeatedly disemboweled by army ants and stung by hornets or something. — Neal Stephenson

Leadership is diving for a loose ball, getting the crowd involved, getting other players involved. It's being able to take it as well as dish it out. That's the only way you're going to get respect from the players. — Larry Bird

Downstairs, entertaining company, Desdemona heard her son's clarinet and, as if orchestrating a harmony, let out a long sigh. For the last forty-five minutes Gus and Georgia Vasilakis and their daughter Gaia had been sitting in the living room. It was Sunday afternoon. On the coffee table a dish of rose jelly reflected light from the sparkling glasses of wine the adults were drinking. Gaia nursed a glass of lukewarm Vernor's ginger ale. An open tin of butter cookies sat on the table. — Jeffrey Eugenides

When I look at each of my brothers, I see two things. First, I see the next place I want to leave a rosy welt. Second, I see a good man who will always be there, no matter how hard life gets for me or him. Then, I get out of the way because I realize he's coming at me with a wet dish towel. — Daniel Pearce

"How many girls do you kiss against cars?" asked Echo in a clipped manner.
My mouth gaped, but no sound came out. Rico and his two cousins cackled at my expression. I snapped it shut when Echo winked. Damn, I loved it when she dished it back. — Katie McGarry

Are we still a country that takes risks, that innovates, that believes anything is possible? Or are we a country that is resigned to whatever liberty the government decides to dish out? — Mitch McConnell

If a dish doesn't turn out right, change the name and don't bat an eyelid. A fallen souffle is only a risen omelette. It depends on the self-confidence with which you present it. — Lionel Blue

Cole!" Cassandra smacked him on the shoulder.
"Wha-?" When he opened his mouth all you could see was half-chewed goo.
"How old are you?" I demanded. I threw shrimp at him and it got stuck in his tangle of wig hair. Bergman fished it out, wiped it off, and put it back on the serving dish.
"Now, thats disgusting," said Cassandra.
"Children!" Vayl's voice boomed in our ears, loud and sudden enough to make us all jump guiltily. "I trust you are all preforming actual work right now."
"Chill out, Vayl," I replied. "Bergman is just conducting and experiment to see how vampires respond to ingesting brown hair dye."
"That makes me curious, Vayl," said Cole in a sticky, goodie-between-the-gums voice that reminded me of Winnie the Pooh after a major honey binge. "Have you ever colored your hair? You know blonds have more fun."
"Not when they are in the hospital. — Jennifer Rardin

My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley. — Matthew McConaughey

When you find the right components in your life, the right people, that gel with you, then you feel as though you're invincible. It may be a fallacy, but you at least feel as though you can take all that life has to dish out. — Sylvester Stallone

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

Dear Mr. Wedgewood,
Welcome to the Flying Rose. I hope you have settled to sea comfortably. Your lot may improve in direct proportion to your willingness. I do look forward to more of your fare. Let me lay out my proposal: You will, of a Sunday, cook for me, and me alone, the finest supper. You will neither repeat a dish nor serve foods that are in the slightest degree mundane. In return I will continue to keep you alive and well, and we may discuss an improvement of your quarters after a time. Should you balk in any fashion you will find yourself swimming home, whole or in pieces, depending upon the severity of my disappointment. How does this strike you?
In anticipation,
Capt. Hannah Mabbot — Eli Brown

These settlements [Justice Department with lenders] include requirements that banks lend to minorities at below-market rates and, in effect, dish out cash to politically favored 'community groups.' It's a good bet that many of these loans will eventually go bad. — Mary Kissel

Look - you upset Cho when you said you were going to meet me, so she tried to make you jealous. It was her way of trying to find out how much you liked her." "Is that what she was doing?" said Harry as Ron dropped onto the bench opposite them and pulled every dish within reach toward himself. "Well, wouldn't it have been easier if she'd just asked me whether I liked her better than you?" "Girls don't often ask questions like that," said Hermione. — J.K. Rowling

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad. — Soundarya

Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel. — William Booth

I'll tell you all about it, but let's eat first. I've had nothing to eat. Although I was offered some raw squirrel. Canned pudding, that's what I want. I've been dreaming about it."
She hauled out a can and feverishly worked the can opener. She didn't wait for a dish or spoon, but thrust her hand in and scooped some into her mouth. Then she stood transfixed, overwhelmed by the wonderful sweetness of it.
She was crying when she said, "I'm sorry, I've forgotten how to be polite. I'll get you guys your own can."
Sam hobbled over and scooped some pudding of his own, following her lead. "I'm way past polite myself," he said, although she could see he was a little appalled by her wolfish behavior. She decided then that she liked him. — Michael Grant

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. — Adam Carolla

you Don't want what I'M ready to dish out — Sylvia Day

I think we each have a certain number of unnecessary apologies, which we willingly dish out before we realize it's time to stand and fight. I may still have two or three left. — Joyce Rachelle

In a battle the "strong" is often weak and the "weak" is strong. Never under estimate ANYONE ... Break someone as you may but remember that God heals and Restores that which is broken. In the END HE will decide who is Strong and who is Weak. So treat people with Kind words and Actions because everything you Dish out YOU will have to EAT!!!! — Eileen Lwando Smith

The national dish of Scotland is something called haggis, the specific ingredients of which I won't go into other than to say that if you can visualize boiled, inside-out road kill, you're pretty close. — David Grimes

Maybe Soto was right. It was silly to make a fetish out of love, and not to accept that love was like food, and each dish had its own flavor. The heart surely had room for more than one. — Ken Liu

I won't share you, Dylan. I mean that. If you think for one second now that we're married, you can try and pull some kind of shit over on me, you'd better think again. I can take whatever you can dish out when it comes to pain, embarrassment and humiliation, and whatever else you have going on in that wicked mind of yours, but I'll be damned if I'll share you with another woman. Or man."
What the fuck? I almost laugh at her, but she's so serious she would probably slap the shit out of me. "Calm the hell down. I'm not trying to pull anything over on you, okay? And seriously, a man?"
"Well, I don't know. Maybe one of your secrets is that you like getting pegged in the ass or something."
This time I laugh out loud at her and she narrows her eyes at me.
"Don't ask me to peg you either, because it's never going to happen."
I laugh even louder. Good God this woman is funny. "I promise you that I don't want to be pegged, Isa. — Ella Dominguez

Surely the United States Senate is big enough to take self-criticism and self-appraisal. Surely we should be able to take the same kind of character attacks that we "dish out" to outsiders. — Margaret Chase Smith

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. — Dave Barry

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all. — Drew Barrymore

was seven o'clock of a very warm evening in the Seeonee hills when Father Wolf woke up from his day's rest, scratched himself, yawned, and spread out his paws one after the other to get rid of the sleepy feeling in their tips. Mother Wolf lay with her big gray nose dropped across her four tumbling, squealing cubs, and the moon shone into the mouth of the cave where they all lived. "Augrh!" said Father Wolf. "It is time to hunt again." He was going to spring down hill when a little shadow with a bushy tail crossed the threshold and whined: "Good luck go with you, O Chief of the Wolves. And good luck and strong white teeth go with noble children that they may never forget the hungry in this world." It was the jackal - Tabaqui, the Dish-licker - and the wolves of India — Rudyard Kipling

When she's abandoned her moral center and teachings ... when she's cast aside her facade of propriety and lady-like demeanor ... when I have so corrupted this fragile thing and brought out a writhing, mewling, bucking, wanton whore for my enjoyment and pleasure ... enticing from within this feral lioness ... growling and scratching and biting ... taking everything I dish out to her ... at that moment she is never more beautiful to me. — Marquis De Sade

One-armed butlers, they can take it but they can't dish it out — Tim Vine

Teachers are not supposed to be repositories of information which they dish out. That is from an age when there were no other repositories of information, other than books or teachers, neither of which were portable. A lot of my big task is retraining these teachers. — Sugata Mitra

Snobs are people who look down on other people, but that does not justify our looking down on them. Who can say what dark fears of being inferior lurk behind their superior airs or what they suffer in private for the slights they dish out in public? — Frederick Buechner

In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home. — Tia Mowry

Male fantasies, male fantasies, is everything run by male fantasies? Up on a pedestal or down on your knees, it's all a male fantasy: that you're strong enough to take what they dish out, or else too weak to do anything about it. Even pretending you aren't catering to male fantasies is a male fantasy: pretending you're unseen, pretending you have a life of your own, that you can wash your feet and comb your hair unconscious of the ever-present watcher peering through the keyhole, peering through the keyhole in your own head, if nowhere else. You are a woman with a man inside watching a woman. You are your own voyeur. — Margaret Atwood

There never was such a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last! — Charles Dickens

[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn't cross your mind until it's too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of tossing capers into just about everything but milkshakes before I came to terms with the fact that nobody really likes capers no matter what you do with them. Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in in. — Nora Ephron

The relic of the "why" of advertising seems to still persist: Since I, as the advertiser, am paying, you have to put up with whatever I dish out. But think of it this way: just because my date pays for my ticket or dinner, does that give them license to do anything they want? No. — Yoram Jerry Wind

Honestly - and maybe some of you can relate to this - I just can't stand the pressure of being responsible for hosting a memorable (and not in a bad way) evening. Martha Stewart, bless her heart, intimidates me. That level of entertaining is so over my head: What do you mean, you didn't dig up your own potatoes for this dish? You didn't make the doilies? The plates didn't just come out of a kiln? I love Martha, but it gets ridiculous. — Tim Gunn

The problem with smart people is that they like to be right and sometimes will defend ideas to the death rather than admit they're wrong... Until they come face to face with someone who is tenacious enough to dissect their logic, and resilient enough to endure the thinly veiled intellectual abuse they dish out during debate, they're never forced to question their ability to defend bad ideas. — Scott Berkun

Sometimes in life you meet a femme fatale and you can refuse them nothing they treat you like dirt but even the dirt they dish out has a taste you can resist?
From the novel 'Adventures of a Dark Duke: The Pin — Russell C. Brennan

FRENCH EGGS Put a lump of butter the size of an egg in a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. Then break on the top of this custard as many eggs as you wish; sprinkle with pepper and salt. Let it remain in the oven till these last are beginning to set. Take out the dish, and pass over the top the salamander, or the shovel, red hot, and serve at once. I have seen this dish with the two extra whites of eggs beaten and placed in a pile on the top, and slightly browned by the shovel. — Various

There's a Polar Bear
In our Frigidaire
He likes it 'cause it's cold in there.
With his seat in the meat
And his face in the fish
And his big hairy paws
In the buttery dish,
He's nibbling the noodles,
And munching the rice,
He's slurping the soda,
He's licking the ice.
And he lets out a roar
If you open the door.
And it gives me a scare
To know he's in there
That Polary Bear
In our Fridgitydaire. — Shel Silverstein

I hear actresses talking about this all the time - this idea that you sit in meetings and the studio says, "Well, you can't do that because the audience won't like that. They won't root for you. It's not sympathetic." I think that we've been served this one dish for so long that we believe that it's all that audiences want, but when we test them or throw something out there that has some truth to it, they seem to always respond. — Kristen Stewart

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it. — Steven Raichlen

While we're on brunch, how about hollandaise sauce? Not for me. Bacteria love hollandaise. And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs. Unfortunately, this lukewarm holding temperature is also the favorite environment for bacteria to copulate and reproduce in. Nobody I know has ever made hollandaise to order. Most likely, the stuff on your eggs was made hours ago and held on station. Equally disturbing is the likelihood that the butter used in the hollandaise is melted table butter, heated, clarified, and strained to get out all the breadcrumbs and cigarette butts. Butter is expensive, you know. Hollandaise is a veritable petri-dish of biohazards. — Anthony Bourdain

They don't know what it's about, or ... you know, at least they don't know what's going to happen. This isn't even built like a torture chamber. It's all being watched, right? Water and air sensors. It's a Petri dish. They don't know what that s*** that killed Julie does, and this is how they're finding out."
Holden frowned.
"Don't they have laboratories? Places where you could maybe put that crap on some animals or something? Because as experimental design goes, this seems a little messed up. — James S.A. Corey

Heracles was strangely silent. What is he thinking? / Geryon wondered. / Geryon watched prehistoric rocks move past the car and thought about thoughts. / Even when they were lovers / he had never known what Herakles was thinking. Once in a while he would say, / Penny for your thoughts! / and it always turned out to be some odd thing like a bumper sticker or a dish / he'd eaten in a Chinese restaurant years ago. / What Geryon was thinking Herakles never asked. In the space between them / developed a dangerous cloud. — Anne Carson

The sun was already behind the western hills, and the light was failing. Two of Maggot's sons and his three daughters came in, and a generous supper was laid on the large table. The kitchen was lit with candles and the fire was mended. Mrs. Maggot bustled in and out. One or two other hobbits belonging to the farm-household came in. In a short while fourteen sat down to eat. There was beer in plenty, and a mighty dish of mushrooms and bacon, besides much other solid farmhouse fare. The — J.R.R. Tolkien

The discovery of some toy duck in the soap dish, presumably the property of some former juvenile visitor, contributed not a little to this new and happier frame of mind. What with one thing and another, I hadn't played with toy ducks in my bath for years, and I found the novel experience most invigorating. For the benefit of those interested, I may mention that if you shove the thing under the surface with the sponge and then let it go, it shoots out of the water in a manner calculated to divert the most careworn. Ten minutes of this and I was enabled to return to the bedchamber much more the merry old Bertram. — P.G. Wodehouse