Dinnerware Quotes & Sayings

In Japan, I have my own line of dinnerware, but I'm not aggressive about pursuing those projects. — Nobu Matsuhisa

I told her that my happy yellow teapot has a kinky backstory involving a nineteenth-century vegetarian sex cult in upstate New York whose members lived for three decades as self-proclaimed "Bible communists" before incorporating into the biggest supplier of dinnerware to the American food-service industry, not to mention harboring their most infamous resident, an irritating young maniac who, years after he moved away, was hanged for assassinating President Garfield. — Sarah Vowell

I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets. — Eva Zeisel

I turn off my cell and drive to the most anonymous place I could think of: Walmart. You'd be surprised at how much time you can spend wandering through the aisles looking at Corelle dinnerware with lemon and lime patterns and comparing the prices of generic vitamins to brand names. I fill up a car with things I do not need; dishtowel, a camping lantern and a bedazzler. Three Jim Carey DVDs packaged together for ten dollars, crest white strips. Then I abandon the cart somewhere in the fishing and hunting section and unfold a lawn chair. I sit down and try to read the latest People. — Jodi Picoult

We may not like thinking about it, but germs crawl eternally over every speck of our planet. Our own bodies are bacterial condos, with established relationships between the upstairs and downstairs neighbors. Without these regular residents, our guts are easily taken over by less congenial newcomers looking for low-rent space. What keeps us healthy is an informed coexistence with microbes, rather than the micro-genocide that seems to be the rage lately. Germophobic parents can now buy kids' dinnerware, placemats, even clothing imbedded with antimicrobial chemicals. Anything that will stand still, if we mean to eat it, we shoot full of antibiotics. And yet, more than 5,000 people in the United States die each year from pathogens in our food. Sterility is obviously the wrong goal, especially as a substitute for careful work. — Barbara Kingsolver

Man, I wish God wasn't starting to shake us up like this. Wouldn't it just be easier to care about stuff like dinnerware, golf, school uniforms, and getting to that new resturant that just opened? — Lisa Samson