Dinner Served Quotes & Sayings

Our kids didn't do this to themselves. They don't decide the sugar content in soda or the advertising content of a television show. Kids don't choose what's served to them for lunch at school, and shouldn't be deciding what's served to them for dinner at home. And they don't decide whether there's time in the day or room in the budget to learn about healthy eating or to spend time playing outside. — Michelle Obama

THEM AND US
For them it was the 6 o'clock news.
For us it was reality.
They called for pizza.
We called for medevacs.
Their passion was success.
Our passion was survival.
They learned of life.
We learned of death.
They served dinner.
We served our coutry.

They can forget.
We cannot. — Jose N. Harris

Dinner, served between 10:00 A.M. and noon, was the main meal of the day. A trumpeter or crier would announce the meal at a castle. When a guest entered, the ladies would curtsey and take their seats. The lord might give the guest a light, quick kiss before showing the guest to his seat at the lord's table. Attendants or pages would bring a washbowl forward and pour water for the guest and lord out of an aquanmanile (an elaborate pitcher). The rest of the diners would wash their hands in a lavabo-type dispenser in the great hall and dry their hands on a long towel. They would then take their seats at the lower trestle tables on benches that often served as their beds at night. The diners were served in order: first the visiting clergy, the visiting nobles, the lord and his family, then the retainers. — Sherrilyn Kenyon

Some friends of theirs had rented their house for several months to an interior decorator. When they returned, they discovered that their entire library had been reorganized by color and size. Shortly thereafter, the decorator met with a fatal automobile accident. I confess that when this story was told, everyone around the dinner table concurred that justice had been served. — Anne Fadiman

He had come to us only three years earlier, but had already won general sympathy, mainly because he "knew how to bring society together." His house was never without guests, and it seemed he would have been unable to live without them. He had to have guests to dinner every day, even if only two, even if only one, but without guests he would not sit down to eat. He gave formal dinners, too, under all sorts of pretexts, sometimes even the most unexpected. The food he served, though not refined, was abundant, the cabbage pies were excellent, and the wines made up in quantity for what they lacked in quality. In the front room stood a billiard table, surrounded by quite decent furnishings; that is, there were even paintings of English racehorses in black frames on the walls, which, as everyone knows, constitute a necessary adornment of any billiard room in a bachelor's house. — Fyodor Dostoyevsky

Emerald [Cunard] alleged that Mrs Ronnie instructed her chef to inflate the quails to be served at dinner with a bicycle pump. — Sian Evans

It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down all around your canal-side dinner table. — John Green

The Kennedys were very organized. Dinner was always served at 7:15, and if you were a minute late, it really wasn't worth it. In my family, you never knew when dinner was going to be. It could be at 7, or it could be at 10. — Ethel Kennedy

My parents would take my sister and me out for dinner now and then, and while waiting for the food to be served, would point out the oldest, most harried looking waitress in the place, saying sternly, Be sure you get a good education, so you don't have to do that when you're fifty! — Diana Gabaldon

When Prince Napoleon, the cousin of Napoleon Bonaparte III, visited Washington in early August, Mary organized an elaborate dinner party. She found the task of entertaining much simpler than it had been in Springfield days. "We only have to give our orders for the dinner, and dress in proper season," she wrote her friend Hannah Shearer. Having learned French when she was young, she conversed easily with the prince. It was a "beautiful dinner," Lizzie Grimsley recalled, "beautifully served, gay conversation in which the French tongue predominated." Two days later, her interest in French literature apparently renewed, Mary requested Volume 9 of the Oeuvres de Victor Hugo from the Library of Congress. — Doris Kearns Goodwin

Sir William was also startled, but when Vicky smiled at him, rather in the manner of an engaging street-urchin, his countenance relaxed slightly, and he asked her what she was doing with herself now that she had come home to live.

"Well it all depends," she replied seriously.

Sir William had no daughters, but only his memories of his sisters to guide him, so he said that he had no doubt she was a great help to her mother, arranging flowers, and that kind of thing.

"Oh no, only if it's that sort of a day!" said Vicky.

Sir William was still turning this remark over in his mind when the butler came in to announce that dinner was served. — Georgette Heyer

A few weeks into our stay, I made a friend who wanted to improve his English as much as I wanted to improve my French. We met one day in the crowd in front of Notre Dame. We walked to the Latin Quarter. We walked to a wine shop. Outside the wine shop there was seating. We sat and drank a bottle of red. We were served heaping piles of meats, bread, and cheese. Was this dinner? Did people do this? I had not even known how to imagine it. — Ta-Nehisi Coates

As the saying on the Northwest Coast still has it, "when the tide goes out, dinner is served. — Tom Koppel

YESTERDAY afternoon set in misty and cold. I had half a mind to spend it by my study fire, instead of wading through heath and mud to Wuthering Heights. On coming up from dinner, however, (N.B. - I dine between twelve and one o'clock; the housekeeper, a matronly lady, taken as a fixture along with the house, could not, or would not, comprehend my request that I might be served at five) - on mounting the stairs with this lazy intention, and stepping into the room, I saw a servant-girl on her knees surrounded by brushes and coal-scuttles, and raising an infernal dust as she extinguished the flames with heaps of cinders. This spectacle drove me back immediately; I took my hat, and, after a four-miles' walk, arrived at Heathcliff's garden-gate just in time to escape the first feathery flakes of a snow-shower. — Emily Bronte

Gus: "It tastes like ... "
Me: "Food."
Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately ... ?"
Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down around your canal-side dinner table."
Gus: "Nicely phrased."
Gus's father: "Our children are weird."
My dad: "Nicely phrased. — John Green

Her passion is hard to forget. I still remember one dinner at my grandfather's house. The whole extended family was there, and Marti, at the time, refused to eat at the same table where flesh was being served. Half the family was fine with that. But the other half wanted chicken. The solution? We had to set up two separate tables in the dining room
a meat table and a nonmeat table. My diplomatic grandparents didn't want to take sides, so they sat at a third table in the middle, a dietary DMZ/ — A. J. Jacobs

He was known for throwing elaborate parties, known as "freak dinners" - perhaps most notably the "Gondola Party" he hosted in 1905 at the Savoy Hotel in London, where he filled the hotel's courtyard with water, dressed everyone in Venetian garb, and served dinner to guests aboard a giant gondola. Lest this be deemed insufficient, he arranged to have a birthday cake - five feet tall - brought in on the back of a baby elephant. — Erik Larson

I like to have my morning newspaper ironed before I read it. I like to have my shoes boned before they are polished. I like to sit in the back of the car and be driven. I like beds to be made, dishes to be washed, grass to be cut, drinks to be served, telephones to be answered, and common tasks to be dealt with invisibly and efficiently so that I can devote my time to major decisions like the choice of wines for dinner and who to vote for in the next election for the mayor of my village.
That is life as it should be lived, and all it takes is money and servants. — Peter Mayle

Dinner was served on mismatched plates with paper napkins and silverware that looked like it had been stolen from a school cafeteria. The spaghetti was from a box that was still poking out of the garbage pail, the sauce from a jar that was sitting beside the sink. I got the definite impression that he chose to make dinner because he couldn't afford to take me out. — Arlene Schindler

In the morn when they woke,
it was Halloween Day.
There was bobbing for apples
and rides in the hay.
There were costume parties,
and games to be played.
Cupcakes and candy and,
of course, a parade!
After dinner was served,
and the kids were done eating,
it was finally time
to go trick-or-treating!
Moms re-painted faces,
and straightened clown hats,
put wings back on fairies,
angels, and bats.
Jack-o-lanterns were set
out on porches with care.
Their grins seemed to say,
"Knock if you dare. — Natasha Wing

Let us consider the farmer who makes his straw hat his
sweetheart; or the old woman who makes a floor lamp her son;
or the young woman who has set herself the task of scraping
her shadow off a wall....

Let us consider the old woman who wore smoked cows'
tongues for shoes and walked a meadow gathering cow chips
in her apron; or a mirror grown dark with age that was given
to a blind man who spent his nights looking into it, which
saddened his mother, that her son should be so lost in
vanity....

Let us consider the man who fried roses for his dinner,
whose kitchen smelled like a burning rose garden; or the man
who disguised himself as a moth and ate his overcoat, and for
dessert served himself a chilled fedora.... — Russell Edson

When I moved to Paris at 16, I held a dinner party in my first apartment and served only red wine, French fries, and mashed potatoes. Unable to cook, I relied on people taking me out. — Jerry Hall

She's already making the feast, Aaron. She's ... perfect."
[ ... ]
"Really? Jen! Get your ass in the kitchen and start making dinner. Julia is three hours behind you and she's already started!"
I laughed out loud again when I heard Jenna's response in the background. "You get your ass dressed. The turkey will be served at McFarland's Corner of 15th and Nichols. Bring your wallet, asshole. — Kahlen Aymes

My particular memory is of a quail-pie. Quails may be alright for Moses in the desert, but, if they are served in the form of pie at dinner, they should be distributed at a side-table, not handed round from guest to guest. The countess having shuddered at it and resumed her biscuit, it was left to me to make the opening excavation. The difficulty was to know where each quail began and ended: the job really wanted a professional quail-finder, who might have indicated the on the surface of the crust at which it would be most hopeful to dig for quails. — A.A. Milne

I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. — Tom Douglas

The rule for hospitality and Irish "help," is, to have the same dinner every day throughout the year. At last, Mrs. O'Shaughnessylearns to cook it to a nicety, the host learns to carve it, and the guests are well served. — Ralph Waldo Emerson

His wise parent disapproved of this uncatly conduct; it indicated a certain lack of character, and no good would come of it. By her own example she tried to guide him. When dinner was served she gave the plate a haughty sniff and walked away, no matter how tempting the dish. That was the way it was done by any self-respecting feline. In a minute or two she returned and condescended to dine, but never with open enthusiasm. — Lilian Jackson Braun

Charlie slowly crumpled to the floor, Allison soon joining him. "Dinner is served!" Stanley trumpeted, as he reached into the steaming mass of offal and fished around for the teens' livers. "Aha!" he crowed, as he lifted one liver in each hand over his head.
Stanley brought his right hand down and took a large bite from the first liver, spreading blood and gore over his face. He chewed for a moment and swallowed, and then bit off a large hunk of the other one. "All I need are some fava beans and a nice Chianti!" he said as he slurped. — Abramelin Keldor

They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there. Unless God was keen on samonella poisoning and rat droppings in the hamburgers. But then again, what did I know? — Julie Kenner

When I hosted the dinner I served fast food hamburgers. It had nothing to do with black, white, purple, yellow, green race. it had nothing to do with Tiger or his family or his golf game. — Fuzzy Zoeller

As governor, when I visited our troops in Kuwait and Iraq, I served them Thanksgiving dinner. It was a small gesture compared to their sacrifice. — Jennifer Granholm

A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy. — Walter Scott

But the most sumptuous thing in the room at that moment was naturally the sumptuously laid table, though, of course, even that was comparatively speaking: the table-cloth was clean, the silver was brightly polished; three kinds of wonderfully baked bread, two bottles of wine, two bottles of excellent monastery mead, and a large glass jug of monastery kvas, famous throughout the neighbourhood. There was no vodka at all. Rakitin related afterwards that this time it was a five-course dinner: fish soup of sterlets served with fish patties; then boiled fish excellently prepared in a special way; then salmon cutlets, ice cream and stewed fruits and, finally, a fruit jelly. — Fyodor Dostoyevsky

Penelope!" Lady Needham stood just inside the door to the dining room, stick straight, her hands clenched in little fists, confusing the footmen, frozen in uncertainty, wondering if dinner should be served or not. "Thomas proposed!" "Yes. I was present for that bit," Penelope said. — Sarah MacLean

Somewhere after the dinner was served and before the cake was cut, Isabella lost Ben. Everyone at their table was up dancing and mingling. Isabella sat there and drank wine. She felt like a fool. — Jennifer Close

Who lives in true poverty - The janitor who is grateful for the chocolate chip pancakes his 6 year old helped his wife prepare for dinner, or The CEO who is ungrateful for the type of wine served with his 5-star meal? — Julia Rose

In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said. — Julia Child

My mother is a big fan of precision, and tries her best to maintain it. Unfortunately, her own incompetence gets in the way. Dinner is served, except when a can won't open. That's the way she is: fine unless something goes wrong and that minor obstacle becomes a huge wall she can't scale. She becomes helpless whenever things don't go smoothly, or exactly as she imagined them. — Gregory Galloway

I didn't want to come in the movie every so often, every 20 minutes saying, 'Dinner is served, would you like coffee?' — Michael Caine

Harriet's mouth dropped open. In her world, urgent meant someone died, the rent was overdue, or dinner could not be served due to lack of funds. It never meant one was anxious for a delivery of hats. — Jen Turano

Dinner will be served at the usual time and I am pleased to say there will be no discernible traces left of the recent occurrence by that time. — Kazuo Ishiguro

One of the French officers was horrified that at a dinner in Washington's tent, His Excellency served the meal not in a succession of courses like in civilization. Apparently Washington "gave, on the same plate, meat, vegetables, and salad." On the same plate? Were these Americans people or animals? — Sarah Vowell

She was bad at love. There were people in the world who were good at love and people who were bad at it. She was bad. She used to think she was good at love, that it was intimacy she was bad at. But you had to have both. Love without intimacy, she knew, was an unsung tune. It was all in your head. You said, "Listen to this!" but what you found yourself singing was a tangle, a nothing, a heap. It reminded her of a dinner party she had gone to once, where dessert was served on plates printed with French songs. After dinner everyone had had to sing their plate, but hers had still had whipped cream on it, and when it came her turn, she had garbled the notes and words, frantically pushing the whipped cream around with a fork so she could see the next measure. Oh, she was bad, bad like that, at love. — Lorrie Moore

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. — Lisa Kleypas

After dinner was served,
and the kids were done eating,
it was finally time
to go trick-or-treating!
Moms re-painted faces,
and straightened clown hats,
put wings back on fairies,
angels, and bats.

Jack-o'-lanterns were set
out on porches with care.
Their grins seemed to say,
"Knock if you dare."
Gypsies and pirates
and zombies in rags,
grabbed their bright flashlights
and trick-or-treat bags.

They walked down each lane,
avenue, and street,
rang every doorbell
and said, "Trick or treat! — Natasha Wing