Quotes & Sayings About Dinner Guests

Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt. — Alexander Chee

Careful as they may be, developers of Eiffel libraries will always run into cases in which, after releasing a library class, they suddenly experience what in French is called esprit de l'escalier or wit of the staircase: a great thought which unfortunately is an afterthought, like a clever reply that would have stunned all the other dinner guests - if only you had thought of it before walking down the stairs after the party is over. — Bertrand Meyer

To be a good houseguest, you should be as independent as possible. You should buy groceries or take your hosts out for dinner. Pick up after yourself. Pretend to have a good time even if you're not. Say, 'I'd like to make a dinner reservation tonight. What's your favorite restaurant?' Try not to break anything. Be quiet. — Tim Gunn

He had come to us only three years earlier, but had already won general sympathy, mainly because he "knew how to bring society together." His house was never without guests, and it seemed he would have been unable to live without them. He had to have guests to dinner every day, even if only two, even if only one, but without guests he would not sit down to eat. He gave formal dinners, too, under all sorts of pretexts, sometimes even the most unexpected. The food he served, though not refined, was abundant, the cabbage pies were excellent, and the wines made up in quantity for what they lacked in quality. In the front room stood a billiard table, surrounded by quite decent furnishings; that is, there were even paintings of English racehorses in black frames on the walls, which, as everyone knows, constitute a necessary adornment of any billiard room in a bachelor's house. — Fyodor Dostoyevsky

When entertaining a party of six or more always use place cards. When guests know where they are sitting it puts them at ease immediately and they are assured you have given thoughtful consideration as to who their dinner partner will be. — Annie Falk

Normally I don't approve of children staying up late,' he said finally, 'unless they are reading a very good book, seeing a wonderful movie, or attending a dinner party with fascinating guests. — Lemony Snicket

The smaller the dinner table, the better the side conversation: you can gossip about the guests without fearing whether you will be overheard. It just isn't good table manners to exclude someone from their own ridicule. That's why the juiciest side conversations occur at a table for one. — Bauvard

After Elsa's death, Einstein established a routine that as the years passed varied less and less. Breakfast between 9 and 10 was followed by a walk to the institute. After working until 1pm he would return home for lunch and a nap. Afterwards he would work in his study until dinner between 6.30 and 7pm. If not entertaining guests, he would return to work until he went to bed between 11 and 12. He rarely went to the theatre or to a concert, and unlike Bohr, hardly ever watched a movie. He was, Einstein said in 1936, 'living in the kind of solitude that is painful in one's youth but in one's more mature years is delicious'. — Manjit Kumar

A comma ... catches the gentle drift of the mind in thought, turning in on itself and back on itself, reversing, redoubling, and returning along the course of its own sweet river music; while the semicolon brings clauses and thoughts together with all the silent discretion of a hostess arranging guests around her dinner table. — Pico Iyer

After you are here, I will try not to become one of those parents who brag incessantly about their children, who force them to recite the alphabet backward or sing the Lord's Prayer in German to horrified dinner guests. One of those parents who tell people who aren't interested and haven't askd what their progeny's grade-point average is, what school they go to, how handsome and brilliant and psychic they are.
If something goes awry and I do become one of those parents, you have my permission to sneak into my bedroom while I am sleeping and pinch my nostrils shut. — Suzanne Finnamore

When you are invited to a dinner, you are either a guest or you are part of a menu — Guy Verhofstadt

from our dinner guests. I almost blanched just thinking the word guest. — Melissa Haag

Hispanic gives us all one ultimate paternal cultural progenitor: Spain. The diverse cultures already on the American shores when the Europeans arrived, as well as those introduced because of the African slave trade, are completely obliterated by the term. Hispanic is nothing more than a concession made by the U. S. legislature when they saw they couldn't get rid of us. If we won't go away, why not at least Europeanize us, make us presentable guests at the dinner table, take away our feathers and rattles and civilize us once and for all. — Ana Castillo

The rule for hospitality and Irish "help," is, to have the same dinner every day throughout the year. At last, Mrs. O'Shaughnessylearns to cook it to a nicety, the host learns to carve it, and the guests are well served. — Ralph Waldo Emerson

He was known for throwing elaborate parties, known as "freak dinners" - perhaps most notably the "Gondola Party" he hosted in 1905 at the Savoy Hotel in London, where he filled the hotel's courtyard with water, dressed everyone in Venetian garb, and served dinner to guests aboard a giant gondola. Lest this be deemed insufficient, he arranged to have a birthday cake - five feet tall - brought in on the back of a baby elephant. — Erik Larson

This is not a book about teaching a child how to read; it's about teaching a child to want to read. There's an education adage that goes, "What we teach children to love and desire will always outweigh what we make them learn." The fact is that some children learn to read sooner than others, while some learn better than others. There is a difference. For the parent who thinks that sooner is better, who has an eighteen-month-old child barking at flash cards, my response is: sooner is not better. Are the dinner guests who arrive an hour early better guests than those who arrive on time? Of course not. — Jim Trelease

I always like to think I'm having a dinner party, and I'm the host, and the audience are my guests. — Caroline Rhea

How exactly does one break the news to her husband that she's standing in a closet with the dead body of one of their dinner guests? — Thea Harrison

The most unforgettable dinner parties happened when guests said unexpected, and potentially offensive, things. The — Chimamanda Ngozi Adichie

It's as though some poor devil were to set out for a large dinner party with the knowledge that the following morning he would be hearing exactly what each of the other guests thought of him. — Cornelia Otis Skinner

Sophia: Go with it?
Harry: Don't fight against inevitability. Life is until it is not, so why get fussed? Don't hurt anyone, try not to give your dinner guests food poisoning, be clean in word and deed-what else is there? Just be a decent person in a decent world.
Sophia: Everyone's a decent person in their own eyes. — Claire North

So Lillian Ross came to the party. Before dinner, she asked my mother for a tour of the house. My mother showed her around, and at a certain point, Ross came upon a picture of my three sisters and me. "Are these your children?" she asked my mother. "Yes," my mother said. "Do you ever see them?" Lillian Ross asked. That did it. My mother walked Lillian Ross downstairs and back to McKelway. "Out," she said. — Nora Ephron

Even today, well-brought-up English girls are taught by their mothers to boil all veggies for at least a month and a half, just in case one of the dinner guests turns up without his teeth. — Calvin Trillin

There are dinner parties ruined by guests, and there are dinner parties ruined by hosts, and then there are dinner parties when everyone contributes to the disaster. — Julie Powell

Humanism is the philosophy that you should be a good guest at the dinner table of life. — A.C. Grayling

Pick up the pace," Kaz said, eyeing his watch.
"If I spill a single drop of this, it will burn straight through the floor onto my father's dinner guests."
"Take your time. — Leigh Bardugo

Paper should be edible, nutritious. Inks used for printing or writing should have delicious flavors. Magazines or newspapers read at breakfast should be eaten for lunch. Instead of throwing one's mail in the waste-basket, it should be saved for the dinner guests. — John Cage

Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have! — Ina Garten

Gra was always mildly irritated by any display of decorum, or good taste, if he felt it was a direct challenge to his deepest beliefs. When I mentioned once that Connie and I had guests coming to dinner that evening who were a bit formal and stuck-up, he carefully cut out some very small pieces of paper, wrote an obscenity on each one, and then hid them round our flat in all the rooms our guests were likely to visit. Connie found one of these just ten minutes before they were due to arrive: a moment of pure panic that set off a frenzied paperchase, as we raced around the apartment trying to find them all before the doorbell rang. We missed one, which he had placed on the basin in the visitors' loo. It simply read, 'Anus'. I've always wondered whether our guests speculated why we might have put it there. — John Cleese

Life is kind of like that, picking the memories you want to frame. We all have an idea of how it should be, all smiles and swing sets. There are the more unsavory moments that we leave in the box stashed up in the darker parts of our psyche. We know they exist but we don't go flaunting them in front of the dinner guests. — Bryan Reardon

When Benjamin Franklin, the famous inventor and publisher, was serving as the American ambassador to France, he often impressed French intellectual with the wisdom of his remarks. At one dinner, the question was raised, "What human condition deserves the most pity?" Each of the guests responded, but the answer that is still remembered is Benjamin Franklins's: "A lonesome man on a rainy day who does not know how to read. — Paul Kropp

When sociobiologists start shitting in their backyards with dinner guests in the vicinity, maybe their arguments about innateness over culture will start seeming more persuasive. — Laura Kipnis

Algebra was far more interesting when it was a matter of proportioning out mutton chops so as to poison only half of one's dinner guests and then determining the relative value of purchasing a more expensive, yet more effective, antidote over a home remedy. — Gail Carriger

When we're discussing who to invite to a dinner party, my wife Chaz and I sometimes use the shorthand, 'good value for money,' which indicates guests expected to be entertaining. — Roger Ebert

When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on the front of it. When the matching color of the flag on their boat went up on a flag pole, their dinner was ready! — Greg Kinnear

The irrational may be attractive in the abstract, but not in cab drives, dinner guests, or elderly relatives. — Mason Cooley

Somewhere in the back of their minds, hosts and guests alike know that the dinner party is a source of untold irritation, and that even the dullest evening spent watching television is preferable. — Craig Brown

May I introduce you all to the main course?" Morpheus spreads out an arm with a dramatic flare. "Dinner, meet your worthy adversaries, the hungry guests. — A.G. Howard

That Chippendale is a coffee table, Lieutenant, not a footstool."
"How do you walk with that stick up your ass?" She left her feet where they were, propped comfortably on the table. "Does it hurt, or does it give you a nice little rush?"
"Your dinner guests," he said, curling his lip, "have arrived."
"Thank you, Summerset." Roarke got to his feet. "We'll have the hors d'oeuvres in here." He held out a hand to Eve.
She waited, deliberately, until Summerset had stepped out again before swinging her feet to the floor.
"In the interest of good fellowship," Roarke began as they started toward the foyer, "could you not mention the stick in Summerset's ass for the rest of the evening?"
"Okay. If he rags on me I'll just pull it out and beat him over the head with it."
"That should be entertaining. — J.D. Robb

One night after dinner a group of us were talking about the supernatural, and one of our dinner guests said that when the electric light was invented, people began to lose the dimension of the supernatural. In the days before we could touch a switch and flood every section of the room with light, there were always shadows in the corner, shadows which moved with candlelight, with firelight; and these shadows were an outward and visible sign that things are not always what they seem; there are things which are not visible to the mortal human being; there are things beyond our ken. — Madeleine L'Engle

A free-loader is a confirmed guest. He is the man who is always willing to come to dinner. — Damon Runyon

I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests. — Prabal Gurung

Make sure your characters are worth spending ten hours with. That's how long it takes to read a book. Reading a book is like being trapped in a room for ten hours with those characters. Think of your main characters as dinner guests. Would your friends want to spend ten hours with the characters you've created? Your characters can be loveable, or they can be evil, but they'd better be compelling. If not, your reader will be bored and leave. — Po Bronson

My dream dinner party guests would be Ethel Kennedy, Truman Capote and Hunter S. Thompson. — Dylan Penn

Stories about [the German composer Johannes] Brahms's rudeness and wit amused me in particular. For instance, I loved the one about how a great wine connoisseur invited the composer to dinner. 'This is the Brahms of my cellar,' he said to his guests, producing a dust-covered bottle and pouring some into the master's glass. Brahms looked first at the color of the wine, then sniffed its bouquet, finally took a sip, and put the glass down without saying a word. 'Don't you like it?' asked the host. 'Hmm,' Brahms muttered. 'Better bring your Beethoven!' — Arthur Rubinstein

Even choosing the perfect dinner wine loses its earth-shattering importance if your guests happen to be cannibals, and you, the unsuspecting entree. — Lois Greiman

The family was serious about education; after dinner, Fred was known to issue volumes of the Encyclopaedia Britannica to his children and guests for a little light reading. — Mungo MacCallum

Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not the dinner guest is left with the impression that had he only come a little earlier he could have gotten it while it was still hot. — Fran Lebowitz

Talk show host Charlie Rose asked folk rocker Neil Young about following his own muse. "So if you get an idea at, say, a dinner party, if you hear a tune or a lyric, do you excuse yourself from the party?" Charlie inquired. "Of course. You never know when she'll [the muse] come again. I'm responsible to her." Sometimes, Neil would hide out in a bathroom to scratch out a song that was coming to him and return to his dinner guests after he felt he'd captured it. When you feel an idea comin' on, excuse yourself. Pull over to the side of the road. Get lost in the creative flow. Be late. Barge in. — Danielle LaPorte

I read, and underline, anything I can get my hands on, but I have a particular weakness for self-help books. I love these books, though I dislike the term "self-help." For one thing, it's not accurate. You're not helping yourself. The person who wrote the book is helping you. The only book that can accurately be called self-help is the one you write yourself. The other problem, of course, with self-help books is that they broadcast weakness, and thus invite judgement. That's why my wife insists I keep my sizable collection hidden in the basement, lest dinner guests suspect she is married to a self in need of help. — Eric Weiner

Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight.
In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember. — Gustav Temple And Vic Darkwood

The number of guests at dinner should not be less than the number of the Graces nor exceed that of the Muses, i.e., it should begin with three and stop at nine. — Marcus Terentius Varro

Once, while talking to a group at a dinner party that included Larry Ellison, Amelio tried to put his company's problems in perspective for the other guests. "Apple is a boat," he said. "There's a hole in the boat, and it's taking on water. But there's also a treasure on board. And the problem is, everyone on board is rowing in different directions, so the boat is just standing still. My job is to get everyone rowing in the same direction." After Amelio walked away, Ellison turned to the person standing next to him and asked, "But what about the hole?" That was one story Steve never got tired of telling. — Brent Schlender

One uncongenial guest can ruin a dinner more easily than a poor salad, and that is saying a great deal. — Myrtle Reed

I settled in with The Uninvited Guests thinking I knew what kind of Edwardian pleasures were in store: the fraught dinner party in an endangered, rambling house, the feuding family, the rich suitor, the disruptive visitors. The novel has all of those delightful things, but it also defied every one of my expectations. I saw none of it coming. I read it in one breathless sitting, and finished wanting to give it to everyone I know. — Maile Meloy

Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together. — Jean Anthelme Brillat-Savarin

P.P.P.P.S. Also, if you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along with whatever spices you can find in the pantry
you can make homemade pepper spray. Unintentionally.
And everyone at your dinner party will run outside for the next hour, coughing and tearing up as if they've been maced, because technically they kind of have been, because mace was one of the spices I found in the panty. I blame whoever makes spice out of mace, and I remind my gasping dinner guests that even if I did mace them, I did it in an old fashioned, homemade, Martha Stewart sort of way. With love. — Jenny Lawson

She's sent the crows out to blind the guests coming for dinner!"
What?"
She's BLINDING THE GUESTS COMING FOR DINNER!"
Well, that's one way to avoid having to dust, I suppose. — Gregory Maguire

I still remember our first meeting, when Albers brought him to my house. On the little carriage which carried him from the station, and which was hardly built with such loads in mind, sat a massive figure who appeared even more enormous by virtue of the thick overcoat he wore. Everything about him had the effect of extraordinary permanence and solidity: the deep bass voice; the tweed jacket, already, at that time, almost habitual; the appetite at dinner; and at night, the truly Cyclopean snoring, loud as a series of buzz saws, which frightened the other guests at my Chiemgau country house out of their peaceful slumbers. — Friedrich Reck-Malleczewen

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. — Lisa Kleypas