Diced Quotes & Sayings

I've diced with death the most cycling around London. Black cabs are far more dangerous than polar bears. — Ben Saunders

Gasping for breath, he turned on the lights and saw bits and pieces of his Mom and Dad strewn about the blood-spattered room. He recognized his mother's gold earring on an ear lying next to the bedpost and saw his father's anchor tattoo on a severed forearm. Everywhere he looked, he saw more ghastly evidence that some inhuman monster had sliced and diced his parents almost beyond recognition. — Billy Wells

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1 cup red grapes, seedless, sliced in half lengthwise 1 cup celery, finely sliced 1 Granny Smith apple, cored and diced into cubes For the Dressing: 2 tbsp reduced-fat mayonnaise 2 tbsp plain nonfat Greek yogurt 1 tbsp lemon juice — Meg Galvin

And then you run into Nick Dunne on the Seventh Avenue as you're buying diced cantaloupe, and pow, you are known, you are recognized, the both of you. You both find the exact same things worth remembering (Just one olive, though.) You have the same rhythm. Click. You just know each other. All of a sudden you see reading in bed and waffles on Sunday and laughing at nothing and his mouth on yours. And it's so far beyond fine that you know you can never go back to fine. That fast. You think: Oh, here is the rest of my life. It's finally arrived. — Gillian Flynn

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips — Thug Kitchen

Everything Narendra Modi does is analyzed, re-analyzed and sliced and diced. — Anonymous

PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1 — Rick Warren

Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert. — Hunter S. Thompson

I just sliced and diced a Burmese python while you were busy growling at the universe, fuzz bucket. — J.C. Daniels

Jason's Famous Muesli Serves many For the oat mixture: 4 cups jumbo rolled oats 1 cup flax seeds 1 cup coconut (chips or desiccated) For the seed mixture: ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup almonds ½ cup sesame seeds ½ cup raisins (optional) ½ cup diced apricots (optional) 1. Combine the oat mixture into one jar and the seed mixture into another. Shake to achieve an even distribution. 2. Each morning after eating breakfast, — Susan Kitson

CHICKEN BASIL PESTO SANDWICH Ingredients 55 grams mayonnaise 2 tablespoons of mustard 450 grams diced chicken 170 grams basil pesto 4 slices of wheat bread 2 leaves of lettuce Preparation 1. Using a small bowl, mix the chicken, basil pesto and mayonnaise. 2. Place the lead of lettuce on top of the bread 3. Add the mixture on top of the lettuce. — Mike Summers

Be careful what you say. It comes true. It comes true. I had to leave home in order to see the world logically, logic the new way of seeing. I learned to think that mysteries are for explanation. I enjoy the simplicity. Concrete pours out of my mouth to cover the forests with freeways and sidewalks. Give me plastics, periodical tables, TV dinners with vegetables no more complex than peas mixed with diced carrots. Shine floodlights into dark corners: no ghosts. — Maxine Hong Kingston

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry

½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken stock 3 cups coconut milk 3 tbsp. curry powder Salt and pepper to taste — Tracy Daniels

Like most people I am smarter than some, dumber than others, skinnier than most, and fatter than a few, but none was ever more confused than I was. I flew with confusion always parallel to me, and a whole internal chase at my rear. The one matter that was not confusing to me, but seemed to escape all the others, was the fact that the only thing that was certain to become obsolete, would necessarily become wearied and worn, was the truth. I knew this in spite of the truth that I had had little truck with the truth in my life. It was not that I considered myself a resident in a den of lies, but rather that my history was shrouded and diced and soaking wet with hysteria and contradiction. Contradictions or no, my trajectory through life, though different from most, was, nonetheless, a trajectory. — Percival Everett

It's a shame that jazz is now being turned into dried fruit. It's becoming quantized, diced and defined. It's becoming an idiom. To me if it's anything, jazz is a verb ? it's more like a process than it is a thing. — Pat Metheny

Beerlight was a blown circuit, where to kill a man was less a murder than a mannerism. Every major landmark was a pincushion of snipers. Cop tanks navigated a graffiti-rashed riot of needle bars, oil-scabbed neon and diced rubble. Fragile laws were shattered without effort or intent and the cops considered false arrest a moral duty. Integrity was no more than a fierce dream. Crime was the new and only art form. The authorities portrayed shock and outrage but never described what it was they had been expecting. Anyone trying to adapt was persecuted. One woman had given birth to a bulletproof child. Other denizens were bomb zombies, pocketing grenades and wandering gaunt and vacant for days before winding down and pulling the pin on themselves. There was no beach under the sidewalk. Yet in dealing with this environment the one strategy common to all was the assumption that it could be dealt with. — Steve Aylett

Barbecued Chicken Hands-on Time: 25 min. Total Time: 1 hr. 2 (4 1/2-lb.) whole chickens, quartered 1 tsp. salt, divided 1 tsp. pepper, divided 1 small onion, diced 3/4 cup ketchup 6 Tbsp. butter 3 Tbsp. light brown sugar 1 Tbsp. Worcestershire sauce 1 1/2 tsp. hot sauce 1 1/2 tsp. dry mustard continued — Southern Living Magazine

Moments later a huge male with a cropped mohawk came out. Rehvenge was dressed in a perfectly tailored black suit and had a black cane in his right hand. As he came slowly over to the Brotherhood's table, his patrons parted before him, partly out of respect for his size, partly out of fear from his
reputation. Everyone knew who he was and what he was capable of: Rehv was the kind of drug lord who took a personal interest in his livelihood. You crossed him and you turned up diced like something off the Food Channel. — J.R. Ward

Happy Camper Tip #7 Jane Ann's Apple Bars: Combine two cups whole wheat flour, one-fourth cup toasted wheat germ, two teaspoons baking soda, one teaspoon cinnamon, one teaspoon salt, and one-half teaspoon nutmeg. Set aside. In a large bowl, combine four cups diced apples, 1 cup sugar, 1 cup brown sugar, 1/2 cup oil, 1 cup chopped walnuts, 2 eggs and 1 teaspoon vanilla. Add flour mixture and blend well with a wooden spoon. Spread in a greased 13 x 9 pan and bake about 50 minutes at 350. — Karen Musser Nortman

Oster blender. I poured that concoction into a griddle of sizzling butter, then sprinkled diced strawberries on the wet side. Three — Walter Mosley

2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste — Alissa Noel Grey

Breakfast Quiche in a Cup Ingredients: 1 (10 oz.) pkg. frozen chopped spinach 3 large eggs, beaten 3 large egg whites, beaten 1/2 medium red bell pepper, diced 1/4 medium onion, finely diced Pepper to taste Directions: 1. Preheat the oven to 350 dg. F. Lightly coat a 12 cup muffin tin with coconut oil. 2. Cook the spinach according to package directions and squeeze dry of excess liquid. In a medium bowl combine the spinach with the remaining ingredients and stir well. 3. Divide between the muffin cups and bake for 20 minutes, or until a tester comes out clean. — White Hot Kitchen

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

As Amani frantically diced the ingredients for her Pan seared Mahi-Mahi with Mango Salsa, she recalled her first meeting with him during a class he taught on the presentation of food and organization the previous year. Amani had been immediately drawn to the tall, serious Californian, and not just because of his looks. With dark wavy hair, strong features and the deepest blue eyes she had ever seen short of Paul Newman's, David Spencer was everything Amani admired in a man, and then some. — Joanna Hynes

Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan

Use equal parts of the dried herbs (Echinacea, hyssop and mullein) to fill a quart jar half full, then add olive (or vegetable) oil to fill up the rest of the jar and place a lid on it. Soak the herbs for two weeks and then strain. Separately, simmer a clove of diced garlic in olive oil for approximately 30 minutes so that you have an herb oil and a garlic oil. Then you mix, for example, 3/4 cup of herb oil with 1/4 cup of garlic oil and place it in a dark jar and refrigerate it. It will last for a long time - up to two years. The dosage is 25 drops a day, 3 times a day, on the tongue. — Jeffrey Wolf Green

Lord, I can't live in his mashed potato world. I need my tubers scalloped and diced and baked and fried and different every time. I need excitement and change as much as I need air. — Lorna Seilstad

If it scares you, I'll shift back." "I just sliced and diced a Burmese python while you were busy growling at the universe, you overgrown housecat." I — J.C. Daniels

We're at the end of an era of failed leadership. We have been led by a divider [ Barack Obama] who has sliced and diced the electorate, pitting American against American for political purposes. — Rick Perry

I was as virtuously given as a gentleman need to be; virtuous enough; swore little; diced not above seven times a week; went to a bawdy-house once in a quarter - of an hour; paid money that I borrowed, three of four times; lived well and in good compass: and now I live out of all order, out of all compass. — William Shakespeare

When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision. — Gail Simmons

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown

Even the hash brown section of the Waffle House menu reads like a serial killer-to-do list: Smothered, covered,diced, and scattered. — Jim Gaffigan