Delfornos Deli Quotes & Sayings

The friendly cow, all red and white, I love with all my heart; She gives me cream with all her might, To eat with apple-tart. — Robert Louis Stevenson

And then something blossomed deep within and opened almost like the multitude petals of a rose, pushing back the tension in rippling waves as they bloomed until she surrendered to relaxation with a soft exclamation of surprise — Mary Balogh

The loss of Eden is personally experienced by every one of us as we leave the wonder and magic and also the pains and terrors of childhood. — Dennis Potter

I was the happiest and highest-paid straight woman in the business. — Dorothy Lamour

Exaggerated passion combined with enthusiasm has the ingredients to make a prolific artist. — Don Watson

The United States should get rid of its militias. — Joseph Stalin

In my teens, I developed a passionate idolatry for a teacher of English literature. I wanted to do something that he would approve of more, so I thought I should be some sort of a scholar. — Trevor Nunn

In the case of the creative mind, it seems to me, the intellect has withdrawn its watchers from the gates, and the ideas rush in pell-mell, and only then does it review and inspect the multitude. You worthy critics, or whatever you may call yourselves, are ashamed or afraid of the momentary and passing madness which is found in all real creators, the longer or shorter duration of which distinguishes the thinking artist from the dreamer. Hence your complaints of unfruitfulness, for you reject too soon and discriminate too severely. — Friedrich Schiller

He touches his wife's smooth back as she sleeps her warm sleep and dreams her own dreams; he thinks that it is good to be a child, but it is also good to be grownup and able to consider the mystery of childhood . . . its beliefs and desires. — Stephen King

Cause I'll be by your side wherever you fall
In the dead of night whenever you call
And please don't fight these hands that are holding you
My hands are holding you — Tenth Avenue North

I was introduced to the world of modern food production in the mid-1990s, while researching an article about California's strawberry industry for the 'Atlantic Monthly.' — Eric Schlosser