Deedat Ahmed Quotes & Sayings

Language is the key to the heart of people. — Ahmed Deedat

Do not allow your background to draw you to the ground. Imagine the bigger picture, for you will get there. — Osunsakin Adewale

When adjusting your grinder, make sure the grinder is running. This is because the grinding burrs need to move closer for a finer grind. Since coffee is actually a very hard material, if you adjust it with it off, you can stress the adjustment mechanism and actually damage the machine! — Luca Vincenzo

I'd love to work with the people who really got the film industry going again through the '70s: Peter Weir, Bruce Beresford, Gillian Armstrong, Fred Schepisi. — David Wenham

If you are rigorous in your own R&D in whatever your area is, you do your own testing, and you really stress-test the thing that you do, I think that gives you a tremendous amount of inner fortitude when you come up against the monolith. — Brian Koppelman

If you start praising your wife, if you start telling her how beautiful she is, and how glad you are to have her in your life, when you talk about the good, you will draw out the good. If you talk about the negative, you'll draw out the negative. It's up to you. — Joel Osteen

A forced faithfulness is a bitter fruit for all concerned. — Albert Einstein

It was important for the Supreme Court to say it's a matter of constitutional law that everyone is equal, to say everyone is entitled to the dignity that comes from being married to the person you love. — David Boies

Islam will win with or without you, but without Islam you will get lost and lose. — Ahmed Deedat

Do I appreciate the idea of jealousy, revenge and all these so-called dark qualities? Yes. Do I write these songs in order to engage in some public war with someone? No. — Alanis Morissette

No" is a complete sentence. — Anne Lamott

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food. — Jean-Georges Vongerichten