Quotes & Sayings About Dairy Farming

Adults who could digest raw milk had an excellent source of food on the hoof. Cattle could go on turning grass into milk for years before they were slaughtered for beef. It has been proposed that lactase persistence was the genetic edge that allowed the dairy pastoralist Indo-Europeans to spread. Dairy farming produces five times as many calories per acre as raising cattle for slaughter.61 The protein and calcium of milk certainly build bones. Prehistoric dairy farmers tended to be taller than other farmers.62 — Jean Manco

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

Taxation, gentlemen, is very much like dairy farming. The task is to extract the maximum amount of milk with the minimum amount of moo. — Terry Pratchett

As humans, after all, we become that which we seek. Dairy farming makes men steady and reliable and temperate; deer hunting makes men quiet and fast and sensitive; lobster fishing makes men suspicious and wily and ruthless. — Elizabeth Gilbert

I'm very familiar with the importance of dairy farming in Wisconsin. I've spent the night on a dairy farm here in Wisconsin. If I'm entrusted with the presidency, you'll have someone who is very familiar with what the Wisconsin dairy industry is all about. — Al Gore

Before World War II, there was no such thing as organic food. All food was organic. Food was just food - plants, grains, meats, and dairy that we could all recognize or grow. There were no long lists of ingredients on packages that you couldn't pronounce, much less have any idea what they did to your body or the environment. In 1938, the USDA's Yearbook of Agriculture was called Soils and Men, and it remains a handbook of organic farming today, but back then that was the norm. — Nora Pouillon