Cured Ham Quotes & Sayings

You can never turn the clock back and, since we're talking about mental health, I would stress that. — Peter Shilton

Troubles cured you salty as a country ham, smoky to the taste, thick-skinned and tender inside. — Marge Piercy

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious. — Daniel Humm

It's time to be with my brother now — Veronica Roth

Were it not for their aversion to pigs, the Egyptians would probably have invented ham, for they salt-cured meat and knew how to domesticate the pig. But Egyptian religious leadership pronounced pigs carriers of leprosy, made pig farmers social outcasts, and never depicted the animal on the walls of tombs. — Mark Kurlansky

I wonder now whether it isn't dangerous to assign significance to that which is essentially vacant, but we can't seem to avoid it. We cover up the holes with our speech, explaining away the emptiness until we forget it is there. — Siri Hustvedt

A pig whose diet is fifty to seventy percent peanuts grows a ham of incredibly sweet and delicate succulence which, well-cured, well-kept and well-cooked, will take precedence over any other ham the world affords. — Rex Stout

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods. — Kate Christensen

To live in a spiritual dimension is to be connected to one's eternal destiny — Sunday Adelaja

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence. — Lisa Kleypas

It doesn't have to be pretty. It has to be meaningful. — Duane Hanson

Everyone comes with baggage. I just happen to be very good at unpacking. — Brooke Cumberland