Curd Quotes & Sayings
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Top Curd Quotes

Yet, there is a Chennai that hasn't changed and never will. Women still wake up at the crack of dawn and draw the kolam - the rice-flour design - outside their doorstep. Men don't consider it old-fashioned to wear a dhoti, which is usually matched with a modest pair of Bata chappals. The day still begins with coffee and lunch ends with curd rice. Girls are sent to Carnatic music classes. The music festival continues to be held in the month of December. Tamarind rice is still a delicacy - and its preparation still an art form. It's the marriage between tradition and transformation that makes Chennai unique. In a place like Delhi, you'll have to hunt for tradition. In Kolkata, you'll itch for transformation. Mumbai is only about transformation. It is Chennai alone that firmly holds its customs close to the chest, as if it were a box of priceless jewels handed down by ancestors, even as the city embraces change. — Bishwanath Ghosh

At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka dots with lime buttercream filling were there for the taking. I was proud of our little cakes shaped like a cracked-open coconut- white coconut cake interior with a dark chocolate "shell," complete with a lime cookie straw inserted in the center for imaginary sipping. Lime bars with a coconut crust and lime curd filling sat on a snowy white cake stand. — Judith Fertig

Jo dimaag ki dahi banaaye, uski lassi kardo, aur chill maro. (If someone makes curd of your brain then churn them to buttermilk and chill). — Vikrmn

The essence of idolatry is the entertainment of thoughts about God that are unworthy of Him. It begins in the mind and may be present where no overt act of worship has taken place. — A.W. Tozer

I am convinced that material things can contribute a lot to making one's life pleasant, but, basically, if you do not have very good friends and relatives who matter to you, life will be really empty and sad and material things cease to be important. — David Rockefeller

So in addition to a feisty new Black Court partner in the war dance between the Council and the Vampire Courts, I also got angry lust bunny movies stars, deadly curses, and a thoroughly embarrassing job as my investigative cover.
Oh, and bean curd pizza, which is just wrong.
What a mess.
I made a mental note: The next time I saw Thomas, I was going to punch him right in the nose. — Jim Butcher

Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche. — Dorie Greenspan

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket

She forks up a little nibble and wedges it in her mouth. "Yum," she croaks.
Mrs. Wong looks pleased. "It's made with tofu."
I can't resist. "Free-range tofu?"
My mother looks over at me sharply.
Mrs. Wong takes the bait. "Now, Cassidy, tofu isn't an animal," she chides. "It's soy bean curd. Soy bean curd doesn't need to roam free."
On the floor below me, Emma lets out a little snort. I nudge her again with my foot. We're both grinning at the thought of a corral somewhere with little cubes of tofu wandering around. "Home, home on the range," I sing to her under my breath. "Where the deer and the tofu roam free ... — Heather Vogel Frederick

Lemon Curd Serves Fourteen This is a filling or topping that can easily be converted to a sauce. It is often used in place of jam on biscuits and as a filling for cakes or tarts. I use it to make a luscious lemon cream frosting for the Lemon Coconut Layer Cake on page 111. If you want to make a thick lemon sauce, simply thin the curd with some hot water and stir until smooth. — Marlene Koch

I'd ice-skated before, because I'm Canadian and that's what you do as a kid, but I'd never, ever been on quad skates. — Ellen Page

He'd been living a lie since he arrived. He'd pretended to be a local, yet had loathed everything about Milwaukee. Now Al knew differently. He didn't want to be anything else but himself: a cheese curd-loving, festival-going, Brew Crew fan who adored the most incredible chef in the city. — Amy E. Reichert

I asked him what he said, for there was such a mish-mash of Conversation around us that I could scarcely understand him - the frequenters of Taverns have Hearts of Curd and Souls of Milk Sop, but they have Mouths like Cannons which stink of Tobacco and their own foul Breath as they cry What News? What's a Clock? Methinks it's Cold to Day! Thus is it a Hospital For Fools — Peter Ackroyd

Sometimes if you want to know for sure whether the stove is hot, the only way to find out is to touch it. — Lee Child

Home was finding the person whose heartbeat matched yours, then dancing to the rhythm together. — Megan Curd

Let Sporus tremble - "What? that thing of silk,
Sporus, that mere white curd of ass's milk?
Satire or sense, alas! can Sporus feel?
Who breaks a Butterfly upon a Wheel?"
Yet let me flap this Bug with gilded wings,
This painted Child of Dirt that stinks and stings;
Whose Buzz the Witty and the Fair annoys,
Yet Wit ne'er tastes, and Beauty ne'er enjoys, — Alexander Pope

What is a man's soul made of that a woman's is not? — Kerri Maniscalco

I felt strange, kind of disoriented, but I didn't hurt. — Richelle Mead

The Sorrow of Love
W. B. Yeats, 1865 - 1939
The quarrel of the sparrows in the eaves,
The full round moon and the star-laden sky,
And the loud song of the ever-singing leaves,
Had hid away earth's old and weary cry.
And then you came with those red mournful lips,
And with you came the whole of the world's tears,
And all the sorrows of her labouring ships,
And all the burden of her myriad years.
And now the sparrows warring in the eaves,
The curd-pale moon, the white stars in the sky,
And the loud chaunting of the unquiet leaves
Are shaken with earth's old and weary cry. — W.B.Yeats

O Lord, deliver me from the man of excellent intention and impure heart: for the heart is deceitful above all things, and desperately wicked. — T. S. Eliot

Valentine's Day is celebrated a little differently here in L.A. Nobody eats chocolate because of the calories, so people give each other tofu-shaped boxes filled with bean curd. Then they fantasize about what their Pilates instructor would be like if he was straight. — Craig Ferguson

Miss Parkinson lived alone in a big bay-windowed house of Edwardian brick with a vast garden of decaying fruit trees and untidy hedges of gigantic size. She was great at making elderberry wine and bottling fruit and preserves and lemon curd and drying flowers for winter. She felt, like Halibut, that things were not as they used to be. The synthetic curse of modern times lay thick on everything. There was everywhere a sad drift from Nature. — H.E. Bates

Most satirists are indeed a public scourge; Their mildest physic is a farrier's purge; Their acrid temper turns, as soon as stirr'd, The milk of their good purpose all to curd. Their zeal begotten, as their works rehearse, By lean despair upon an empty purse. — William Cowper

You just said you had been thinking about it for awhile," Dawn cut in. "Thinking about it," I said. "But you know me - " "I thought I did." Dawn jammed some bean curd in her mouth. — Ann M. Martin

One cannot use with impunity the different categories of beings-animals, plants, the natural elements-simply as one wishes, according to economic needs. One must take into account the nature of each being and its mutual connection in an ordered system, which is the cosmos. — Pope John Paul II

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. — Yotam Ottolenghi