Culinology Quotes & Sayings

My sister is no fool and she is not tender-hearted," I said. "My sister fights for her home, and takes what risks she must. That is why I put myself before her today - why I would not let you have her. My sister burns, and she does not burn for you. — E.K. Johnston

I love the sound of people thinking. — Will Bly

My wife and I went to a hotel where we got a waterbed. My wife called it the Dead Sea. — Henny Youngman

The genius of vinyl is that it allows - commands! - us to put our fingerprints all over that history: to blend and chop and reconfigure it, mock and muse upon it, backspin and skip through it. — Adam Mansbach

Yes, they have all done some good work that has left our world a safer place today. But we need a more direct strategy that can endure for as long as the threat persists without hurting the sovereignty of nations and human rights of the same people it seeks to protect. — Ray Anyasi

The reason gas prices are so high is because the oil is in Texas and Oklahoma and all the dipsticks are in Washington. — Yakov Smirnoff

King David had gotten old. He was so cold and frail that the court appointed a young woman to snuggle with him in his bed. No, they didn't have sex. Though the court did make a point of hiring someone beautiful, just to put a little sizzle in his chicken. — Mark Russell

The reality is even if you are a hands-on Mayor or Governor or chief executive, at best, you must know about 10 or 20% of what's going on. Otherwise, you never get through the day ... I was very hands on, and there's lots of stuff I didn't know, and lots of things that either went wrong or right that I would find out about afterwards. — Rudy Giuliani

Some people are cowards ... I think by and large a third of people are villains, a third are cowards, and a third are heroes. Now, a villain and a coward can choose to be a hero, but they've got to make that choice. — Tom Hanks

Fruit is definitely on the maintenance diet. It's on the lifestyle diet. — Robert Atkins

am standing upon the seashore. A ship at my side spreads her white sails to the morning breeze and starts for the blue ocean. She is an object of beauty and strength. I stand and watch her until at length she hangs like a speck of white cloud just where the sea and sky come to mingle with each other. Then someone at my side says: "There, she is gone." "Gone where? — Rosemary Rawson

I have nothing against turkey. We eat turkey for Thanksgiving in my house. — Marc Forgione

The second element of change is understanding. By understanding where your "way of thinking" originates, you can recognize that it has to come from outside you. — T. Harv Eker

I don't eat green things, no vegetables. — Preet Bharara