Cuisine Francaise Quotes & Sayings

Right now, I am in Fallujah. I am in Darfur. I am on Sixty-third and Park having dinner with Ellen Barkin and Ron Perelman ... Right now, I'm on Lafayette and Astor waiting to hit you up for change so I can get high. I'm taking a walk through the Rose Garden with George Bush. I'm helping Donald Rumsfeld get a good night's sleep ... I was in that cave with Osama, and on that plane with Mohamed Atta ... And what I want you to know is that your work has barely begun. And what I want you to trust is the efficacy of divine love if practiced consciously. And what I need you to believe is that if you hate who I love, you do not know me at all. And make no mistake, "Who I Love" is every last one. I am every last one. People ask of me: Where are you? Where are you? ... Verily I ask of you to ask yourself: Where are you? Where are you? — Stephen Adly Guirgis

It would be a pity if, frustrated by the price of travel, we elected to become a society that never made contact, that never gave SETI a fair chance. — Barney Oliver

Never be led astray by those philosophic fools who preach up an impersonal God. — Charles Haddon Spurgeon

transform yourself by the renewing of your mind. When you believe differently, you act differently and start to get different results. — James Sinclair

My heart lost rhythm at the flicker of phantom in the whiskey-stained voice. — Iceberg Slim

It was fantastic playing Conan; it was such an experience to go out of the country and be this barbaric human savage child for a month or so. It was a blast and definitely a great experience. — Leo Howard

I had nixed the idea of having children when I was myself a child, having learned in the 1960s that human overpopulation was literally crowding other species off the planet. Why create another mouth to gnaw at the overburdened earth? — Sy Montgomery

Yes," he replied. "We are --- how do you say on Midgard -- between a hard place and tree. — Amanda Carlson

I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals. — Julia Child

You can't imagine what it's like playing to people who have been loyal to you for 25 years and haven't seen you for 15. — George Michael