Quotes & Sayings About Cream Cheese

Anyone looking back at the log later, trying to piece together a mystery, would find nothing but times and dry entries. It was a lazy Sunday. What made it meaningful were not the facts or details, but the imperceptibles. Inner life. The smell of the beach grass and the feel of sand on a bathroom floor when changing out of a swimsuit. The heat of American summer. Line ten of the log read simply: 10:22 Condor ate second breakfast. It couldn't capture the perfect toasting of the onion bagel or the saltiness of the fish in contrast with the thickness of cream cheese. It was time lost in a book - a journey of imagination, transportation - which to others simply looks like sitting or lying stomach-down on the rug in front of a summertime fire, legs bent at the knees, up ninety degrees, kicking absently, feet languid in the air. — Noah Hawley

The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut. — Paige Britt

Maybe he was a good a good whitecoat - like Jeb. And maybe the moon was made of cream cheese. — James Patterson

CREAM CHEESE FROSTING FOR RED VELVET SURPRISE CUPCAKES 4 ounces cream cheese (I used Philadelphia Brand in the rectangular silver package - half a package was 4 ounces) ¼ cup salted butter (½ stick, 2 ounces, pound) 1 teaspoon vanilla extract 2 cups powdered sugar (pack it down in the cup when you measure it) Place the cream cheese and the butter in a medium-size microwave-safe bowl. (I used a quart measuring cup.) Microwave on HIGH for 30 seconds. Stir. If you can stir the cream cheese and the butter smooth, take the bowl out and put it on the counter. If it's still not soft enough to stir, microwave on HIGH in 20-second intervals until it is. Add the vanilla extract to your bowl and stir that in. Add the powdered sugar, a half-cup at a time, stirring after each addition. Continue to add powdered sugar until the frosting is spreadable, not runny. — Joanne Fluke

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

nearby New York or distant Beijing, but whenever I was in town, I'd call to say I was on my way. Each time I'd arrive, she'd already have covered half the dining room table with the kind of items I only seemed to consume with her. They were a reflection of her more traditional fare from the old world - hard-boiled eggs, pickled cucumbers, herring in brine, black bread and cream cheese. We'd supplement this with ethnic staples — Leon Berger

Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut? — Jack LaLanne

On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon That night he had a stomach ache. — Eric Carle

Where did you find the whipped cream?" he asked. "You had milk, I had science," said Jack. "It's amazing how much of culinary achievement can be summarized by that sentence. Cheese making, for example. The perfect intersection of milk, science, and foolish disregard for the laws of nature. — Seanan McGuire

No, you're not like me. You're better. A better person, a better goddamn everything. Now, eat your breakfast. And if you open your mouth to say you aren't everything I know you are, I'll stuff that bagel in it. Plain. Without cream cheese.
Healthy food
the ultimate threat. — Rob Thurman

I like cream cheese in just about anything. — Diane Mott Davidson

Whereas other clubs served the eternal beefsteak and apple tart, the lavish buffet at Jenner's was constantly replenished with ever-more artful dishes... hot lobster salad, casserole of pheasant, prawns on pillowy beds of pureed celery root, quail stuffed with grapes and goat cheese and served in pools of cream sauce. And Evie's favorite- a sticky flourless almond cake topped with raspberries and a thick layer of meringue. — Lisa Kleypas

A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries. — Nancy Mitford

My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler. — Lindsay Wagner

Madame Altamont was leaving for a holiday. With her characteristic concern for propriety and orderliness, she emptied her refrigerator and gave the left-overs to the concierge: two ounces of butter, a pound of fresh green beans, two lemons, half a pot of redcurrant jam, a dab of fresh cream, a few cherries, a port of milk, a few bits of cheese, various herbs, and three Bulgarian-flavour yoghurts. — Georges Perec

Trays of pastries from his castle kitchens, cream swans and spun-sugar unicorns, lemon cakes in the shape of roses, spiced honey biscuits and blackberry tarts, apple crisps and wheels of buttery cheese. — George R R Martin

Loaded my black patent leather bag with sherry, cream cheese (for grammy's apricot tarts), thyme, basil, bay leaves (for Wendy's exotic stews - a facsimile of which now simmers on the stove), golden wafers (such an elegant name for Ritz crackers), apples and green pears.
I was getting worried about becoming too happily stodgily practical: instead of studying Locke, for instance, or writing - I go make an apple pie, or study the Joy of Cooking, reading it like a rare novel. Whoa, I said to myself. You will escape into domesticity & stifle yourself by falling headfirst into a bowl of cookie batter. — Sylvia Plath

If you're associated with the Philadelphia media or town, you look for negatives. I don't know if there's something about their upbringing or they have too many hoagies, or too much cream cheese. — Mike Schmidt

Everyone deserves a little pampering when they're sick. I'm sure you'd do the same."
"Of course. I'd bring you mountains of cheese and frozen custard and coffee with too much cream and sugar."
"And stacks of eighties teen movies?"
"The very best ones."
"See? You'd spoil me, too. — Amy E. Reichert

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

I think of all the things I will miss. I think about coffee, red velvet cupcakes with cream cheese frosting, Little Women, and Channing Tatum. Oh, how I will miss Channing Tatum. — Kimberly Russell

Related to this first reason is the fear that a passion for holiness makes you some kind of weird holdover from a bygone era. As soon as you share your concern about swearing or about avoiding certain movies or about modesty or sexual purity or self-control or just plain godliness, people look at you like you have a moralistic dab of cream cheese on your face from the 1950s. Believers get nervous that their friends will call them legalistic, prudish, narrow-minded, old fashioned, holier-than-thou - or worst of all, a fundamentalist. — Kevin DeYoung

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese. — Jase Robertson

It shows you exactly how a star is formed; nothing else can be so pretty! A cluster of vapor, the cream of the milky way, a sort of celestial cheese, churned into light. — Benjamin Disraeli

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good! — Paula Deen

When you have cat stealers over for tea, you clean the house, buy bagels and cream cheese, and try to figure out how to trap your guests in a lie. — Caroline Paul

Whenever a college athletic program got itself in trouble with the law - big trouble - the NCAA usually steered clear, sticking to how many minutes a week student-athletes are allowed to stretch, the distance they can travel in a car with an alumnus, and whether they are allowed to put cream cheese or jam on their free breakfast bagel. (They are not). — John U. Bacon

My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb. — Mike Vogel

My grandfather's short employ at the Ford Motor Company marked the only time any Stephanides has ever worked in the automotive industry. Instead of cars, we could become manufacturers of hamburger platters and Greek salads, industrialists of spanakopita and grilled cheese sandwiches, technocrats of rice pudding and banana cream pie. Our assembly line was the grill; our heavy machinery, the soda fountain. — Jeffrey Eugenides

The devil had long ago taken a shine to Tert Card, filled him like a cream horn with itch and irritation. His middle name was X. Face like cottage cheese clawed with a fork. — Annie Proulx

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto. — Cote De Pablo

STAY HOME FROM SCHOOL FAUX VOMIT:
1 cup of cooked oatmeal
1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk)
2 chopped cheese sticks (for chunkiness)
1 uncooked egg (for authentic slimy texture)
1 can of split pea soup (for putrid green color)
1/4 cup of raisins (to increase gross-osity)
Mix ingredients and simmer over low heat for 2 minutes
Let mixture cool to warm vomit temperature
Use liberally as needed
Makes 4 to 5 cups — Rachel Renee Russell

She kissed his lips then. They tasted of apples and cheese, of the revelation of things you never imagined going so well together. She tasted meting ice cream, too, melting defenses, herself melting into Russell. — Stephanie Perkins

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. — Alfred Russel Wallace

It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh. — Harold McGee

All this wandering that you do," he said, leaning in the window, his face white as a cream cheese, his scar the carved zigzag of a snowmobile across a winter lake. Wind blew handsomely through his hair. "How will anyone ever get close to you?"
"I don't know," she said. She shook his hand through the window and then put on her gloves. — Lorrie Moore

If my love were a bagel, I'd put cream cheese on it. But it's not a bagel, so I just put cheddar on top. Would you like to try a sample? — Jarod Kintz

My new friend," she said. "I met him at the farmers' market."
Friend? Now there was some code. Suddenly, I realized why Patricia [his grandma] had sex on her mind, and then, just as suddenly, I had this whole new batch of unwanted images and thoughts.
"So what do you think, hon? Saturday night, maybe?" Patricia asked my back.
I leaned farther into the refrigerator. "Uhhh..." Milk, orange juice, pickles, mustard, canola oil, cream cheese, my grandmother having sex, please God, make it stop--
Hon? — Lisa Papademetriou

I started a deli when I was 19 years old. Kevin O's. The sandwiches at Kevin O's were a little like Subway before Subway - fresh baked bread. My best seller was turkey with cream cheese and artichoke hearts. I just made it up. — Kevin McCarthy

I had to stand in front of my refrigerator, which was open, dipping pretzels in cream cheese and stuffing them in my mouth. If I did that, I was good. Otherwise I was nauseous. — Jennifer Connelly

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream. — Daniel Boulud

I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening."
I gave it to her. She sniffed it, nodded, and held it up.
"How do I know you're not trying to poison me?"
I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it. — Joan Bauer

The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise. — Gertrude Berg

We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat. — Marya Hornbacher

Make scented geranium cream-Leaves steamed in cream, cream cheese and sugar. When cool-Eat with berries or poached peaches. — Sara Midda

The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent roast goose with figs and a tender glazed ham, while (Esme) dined on a pair of clever cheese dishes, one made with cream and potatoes and another from Italy that combined cheese-filled flat noodles smothered with a wonderful rosemary butter sauce.
Accompanying all of that was a plentiful array of vegetables, spiced and stewed fruits and freshly baked breads with creamy butter. And for dessert, there was a flaming plum pudding with a cognac whipped cream so strong it threatened to leave her tipsy. — Tracy Anne Warren

Hash Brown Casserole Servings: 10-12 What you need: 32 oz bag of frozen hash browns 8 oz sour cream 10.5 oz cream of mushroom soup ¼ cup finely chopped onion 2 cups shredded cheddar cheese ½ cup butter, melted Salt and pepper, to taste What to do: Slightly break apart the frozen hash browns. Spray your slow cooker with non-stick spray. In your slow cooker, mix together the hash browns, sour cream, cream of mushroom soup, onion, cheese, and melted butter. Sprinkle the mixture with salt and pepper and cook for 4-5 hours on low. — Hannie P. Scott

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating. — Jack LaLanne

A hummingbird cake, she decided as she turned on the kitchen light. It was made with bananas and pineapples and pecans and had a cream cheese frosting.
She would make it light enough to float away.
She reached over to open the window.
To float to her daughter. — Sarah Addison Allen

How would this do you, Bingo?" I said at length. "A few plovers' eggs to weigh in with, a cup of soup, a touch of cold salmon, some cold curry, and a splash of gooseberry tart and cream with a bite of cheese to finish?"
I don't know that I had expected the man actually to scream with delight, though I had picked the items from my knowledge of his pet dishes, but I had expected him to say something. — P.G. Wodehouse

Do you have a lot of books?" I asked. Dad snorted as he slathered some cream cheese on his bagel. "Katherine's collection puts Amazon to shame. — Rysa Walker

Nick spreads cream cheese on my bagel for me because it's hard to do with one hand. You need to hold the bagel and everything.
"You are the nicest boyfriend ever," I tell him and kiss his cheek.
"Gag," Devyn says.
"You're just jealous," Nick teases him and points his plastic knife at Devyn. "Which is ridiculous because you are the star of the school now that the wheelchair is totally gone. Everyone is talking about you."
"Star of the school?" Devyn asks. He takes a swig of Gatorade.
"All the girls." Nick gestures to the girls giggling behind them. "They like miracles. It's sexy. Remember how much play Jay Dahlberg got when he came back from being abducted?" He does not add by pixies because he does not have to.
"Really?" Devyn does this cheesy and really fake eyebrow wiggle thing so he looks like some sleezy porn dog. — Carrie Jones