Cover Tomatoes Quotes & Sayings

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

When you work towards your goals, you become healthier and healthier, mentally. It is very hard to do with a negative attitude. You just need to become more and more positive. And then you start to succeed. And starting to succeed is like winning a race and having the audience cheer. That makes you feel happy and motivates you to work even harder and achieve even more. — Brian Tracy

Vu ja de means seeing old things that are inside and outside the company in new ways. — Robert I. Sutton

A man without a vote is in this land like a man without a hand. — Henry Ward Beecher

And so we are like flowers; and bloom only, when the sun, kisses us. — Kristian Goldmund Aumann

You've got little time on earth, make each day count — Sunday Adelaja

The Peace Panda Says:Sorry China,You May Take Tibetan Lives ... But You Will Never Take Away Tibet's Spirit!
One Day ... TIBET Will Be FREE! — Timothy Pina

The Angel's bread is made the Bread of man today. — Thomas Aquinas

Dare to dream big and to do what is required to turn it into a reality. — Amey Hegde

a bunch of granola eaters who hate George Bush. — C.J. Box

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone