Coriander Leaves Quotes & Sayings

I'm always working on my own music, too. I've been working on a record for a few years. — Beck

The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup. — Jean-Georges Vongerichten

God reveals Himself to us through Scripture and His creation; if we can't discern His will, the revelation serves no-purpose. Thus, God has given us knowledge (Proverbs 2:6). Since humans have limited capacity for all knowledge, He has also given us the ultimate gift--faith. — Samuel C. Tseng

The fear of criticism stagnates the power of creativity. — Debasish Mridha

People are appreciating the old stuff again and there's no MTV-style scene police to try to make us all listen to Machine Head and Pantera *puke*! — Mat McNerney

As your value and your contribution increases, so do your pockets — Jason Taylor

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

Breakfast was over, and none had breakfasted. — Charlotte Bronte

And once again, only the Small Things were said. The Big Things lurked unsaid inside. — Arundhati Roy

The beatles were always a great band. nothing more nothing less — Paul McCartney