Cooking Light Quotes & Sayings

Not even a cat was out. The rain surged down with a steady drone. It meant to harm New York and everyone there. The gutters could not contain it. Long ago they had despaired of the job and surrendered. But the rain paid no attention to them ... New York people never lived in houses or even in burrows. They inhabited cells in stone cliffs. They timed the cooking of their eggs by the nearest traffic light. If the light went wrong, so did the eggs ... — Barbara Newhall Follett

Never be led astray by those philosophic fools who preach up an impersonal God. — Charles Haddon Spurgeon

Life's too short not to forgive. — Miranda Kenneally

I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course. — Eric Ripert

For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm sprinkled on it to remind him of a Nutburger. Wheatgerm, zucchini, water chestnuts, celery salt, Familia: these are some of the exotic items Jill's shopping brings into the house. Her cooking tastes to him of things he never had: candlelight, saltwater, health fads, wealth, class. — John Updike

While they sorted us out for transportation I had a chance to look around. In the light of the dying sun the image glimpsed earlier through the crack in the box car seemed to have changed, grown more eery and menacing. One object immediately caught my eye: an immense square chimney, built of red bricks, tapering towards the summit. It towered above a two-story building and looked like a strange factory chimney. I was especially struck by the enormous tongues of flame rising between the lightning rods, which were set at angles on the square tops of the chimney. I tried to imagine what hellish cooking would require such a tremendous fire. Suddenly I realized that we were in Germany, the land of the crematory ovens. I had spent ten years in this country, first as a student, later as a doctor, and knew that even the smallest city had its crematorium. — Miklos Nyiszli

To be ultra is to go beyond. It is to attack the sceptre in the name of the throne, and the mitre in the name of the attar; it is to ill-treat the thing which one is dragging, it is to kick over the traces; it is to cavil at the fagot on the score of the amount of cooking received by heretics; it is to reproach the idol with its small amount of idolatry; it is to insult through excess of respect; it is to discover that the Pope is not sufficiently papish, that the King is not sufficiently royal, and that the night has too much light; it is to be discontented with alabaster, with snow, with the swan and the lily in the name of whiteness; it is to be a partisan of things to the point of becoming their enemy; it is to be so strongly for, as to be against. — Victor Hugo

LOOKING
The world goes by, and what have I to do with it? I merely observe how the geese stretch their necks towards the orange rim of sky. I watch how light fades and children make their way home, hungry and tired. The bushes outside become ghosts while baths run and kitchen windows steam up with the cooking. This is the smell of our home, where I have a place in the wrinkled hours making beds and hugging boys awake. This is the sound of the house where I feel out lives into words, translate ragged nights and days into something whole, or try to. You may look if you wish ... The world goes by, and what have you or I to do with it, except perhaps for looking ... ? — Jay Woodman

What is the point of switching identities if you remain the same person you were before? — Tom Gething

What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It's too bad there's no recipe for happiness. Happiness is more like pastry - which is to say that you can take pains to keep cool and not overwork the dough, but if you don't have that certain light touch, your best efforts still fall flat.
The work-around is to buy what you need. I'm talking about pastry, not happiness, although money does make things easier all around. — Josh Lanyon

You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go. — Katie Couric

You should have tried the eggplant parmesan she tried to hoist on me at the church bake sale. No wonder her children turned to Satan. He probably showed up as an angel of light and promised them a decent meal. — Kathy Hepinstall

Sometimes I think about dying. And then I wonder about going to hell. And then I think that if and when I go there, the place will be completely organized and run by lost souls, with a council and a works committee and an ethics panel, and I'll feel right at home. — Charles Sheffield

Others consider us superior because of our cultured ways and intellectual tendencies; our technology lets us drive cars, use word processors and travel great distances by air. Some of us live in air-conditioned houses and we are entertained by the media. We think that we are more intelligent than stone-agers, yet how many modern humans could live successfully in caves, or would know how to light wood fires for cooking, or make clothes and shoes from animal skins or bows and arrows good enough to keep their families fed? — James E. Lovelock

What, then, is Berkshire's moat? The answer: Berkshire's distinctive corporate culture. Berkshire spent the last five decades acquiring a group of wholly owned subsidiaries of bewildering variety but united by a set of distinctive core values. The result is a corporate culture unlike any other. And this is Berkshire's moat. — Lawrence A. Cunningham

Playing with your mind, that's what she's about." Carrick waved a hand, then tossed the little star that clung to his fingertips out over the water, where it trailed silver light. "Cooking you a meal, making everything, herself included, pretty for you. A more devious female I've never known. You're well shed of her. — Nora Roberts

The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London. — Jeremy Northam

A person is wise who does not only know what is right and wrong, but also he knows very well his own power not to do something wrong. He just does not do it. Wisdom is a complete power within ourselves by which we try nothing. It just spontaneously works through us and we do things which are proper and right. — Nirmala Srivastava

But there's still an avenue for smaller comics and personal expression. — Bill Sienkiewicz

Everywhere I am folded, there I am a lie. — Rainer Maria Rilke

Beginning in 1973 and then acts in '77, '78, 1980, 1994 and then into the 21st century in the international arena, governments have steadily gotten out of the transportation business. — Frederick W. Smith

Good kitchens are not about size; they are about ergonomics and light. — Nigel Slater

Already many of the memories of the previous two weeks had faded: the smell of that small hotel in St. Andrews; that mixture of bacon cooking for breakfast and the lavender-scented soap in the bathroom; the air from the sea drifing across the golf course; the aroma of coffee in the coffee bar in South Street. She should have noted them down. She should have said something about all that and the light and the hills with sheep on them like small white stones. — Alexander McCall Smith

What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food. — Carla Hall

You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option. — Todd English

Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare. — Barbara Delinsky

Be Shameless. Experiment. This is the only way to identify your true passion. — Vishwas Mudagal

Her niece had the parenting skills of a ... Rose didn't even know how to finish that sentence. Any creature in nature so incapable of caring for its young would have died out centuries ago. — Kelley Armstrong

Most people would never admit it, but they'd been bitching since they were born. As soon as their head popped out into that bright delivery-room light, nothing had been right. Nothing had been as comfortable or felt so good. Just the effort it took to keep your stupid physical body alive, just finding food and cooking it and dishwashing, the keeping warm and bathing and sleeping, the walking and bowel movements and ingrown hairs, it was all getting to be too much work. — Chuck Palahniuk

Be sure to do burning pots at least once a month to clean the physical atmosphere of your home. This is done by getting a small cooking pot and placing it on the floor with a plate under it. Place a half an inch of Epsom salt in the pot covered by an inch of rubbing alcohol. Then light a match to it. I call this the New Age campfire. This will clean whatever room you put it in 100% of all etheric, astral and mental negative energies. — Joshua Stone

All the fame and fortune, glory and prestige, can't make me happy if it goes against what I believe. — Dolly Parton

Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at the supermarket. They have an appealing firmness that is retained during light cooking. — Yotam Ottolenghi

When He tells you to love your enemies, He gives you the love that He demands from you. — Corrie Ten Boom

By the light of the hominy fire Sixo straightens. He is through with his song. He laughs. A rippling sound like Sethe's sons
make when they tumble in hay or splash in rainwater. His feet are cooking; the cloth of his trousers smokes. He laughs.
Something is funny. Paul D guesses what it is when Sixo interrupts his laughter to call out, Seven-O! Seven-O! — Toni Morrison