Cooking For Others Quotes & Sayings

He shook his head in disbelief. He would cook and take her to his place. He was about to break two of his own rules. Number one was to never create the intimacy of cooking for a woman he was seeing, and the other one, to never take her to his place. They had the nasty habit of leaving personal things behind and making his house an extension of their own. He had no other alternative - she shared her place with her brother - but somehow he was enjoying doing it for Mary.
Perfect Match — Marcia Weber Martins

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. — Blake Lively

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook. — Keshia Knight Pulliam

No, I don't want you to leave. I'm just grabbing your coat and nudging your toward the door for fun #AHOLE — A.O. Storm

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention. — Thomas Keller

All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms. — Zac Goldsmith

When I was interviewing Beth as a potential flatmate, I asked her about her hobbies. She said she enjoyed cooking for others. I asked her when she could move in. — Jennifer Gilby Roberts

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

Now, you might be saying, "Jessica, I am not crafty." I hear you. But I am not talking about crafts. I am talking about living out the God-given passions that are inside of us. Creativity isn't crafting; it is any original expression you pursue - running, playing music, gardening, sewing, cooking, and so on are all creative acts. Even activities like volunteering and throwing parties are creative pursuits because by giving of ourselves for others we are expressing ourselves in a meaningful way. Moreover, these are activities that inspire us in an indescribable way. And when we make room in our days to include them, we feel more alive and joyful. — Jessica N. Turner

He belonged to the new breed of male epicureans who viewed cooking as a competitive sport, and pursued it with the same avidity that others had for fly-fishing or golf, with the attendant fetishization of the associated gadgetry and equipment. He — Jay McInerney

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

I was 32 when I started cooking; up until then, I just ate. — Julia Child

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

For some young artists, it can take a bit of time to discover which tools (which medium, or genre, or career pathway) will truly suit them best. For me, although many different art forms attract me, the tools that I find most natural and comfortable are language and oil paint; I've also learned that as someone with a limited number of spoons it's best to keep my toolbox clean and simple. My husband, by contrast, thrives with a toolbox absolutely crowded to bursting, working with language, voice, musical instruments, puppets, masks animated on a theater stage, computer and video imagery, and half a dozen other things besides, no one of these tools more important than the others, and all somehow working together. For other artists, the tools at hand might be needles and thread; or a jeweller's torch; or a rack of cooking spices; or the time to shape a young child's day ...
To me, it's all art, inside the studio and out. At least it is if we approach our lives that way. — Terri Windling

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. — Anthony Bourdain

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche

My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true. — Roz Chast

I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do. — Nigella Lawson

If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial

In the rare moments I permitted any stillness, I noted a small fluttering at the pit of my belly, a barely perceptible disturbance. The faint whisper of a word would sound in my head: writing. At first I could not say whether it was heartburn or inspiration. The more I listened, the louder the message became: I needed to write, to express myself through written language not only so that others might hear me but so that I could hear myself. The gods, we are taught, created humankind in their own image. Everyone has an urge to create. Its expression may flow through many channels: through writing, art, or music or through the inventiveness of work or in any number of ways unique to all of us, whether it be cooking, gardening, or the art of social discourse. The point is to honor the urge. To do so is healing for ourselves and for others; not to do so deadens our bodies and our spirits. When I did not write, I suffocated in silence. — Gabor Mate

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. — Marcus Samuelsson

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us to deduce that he is a political nitwit. Other Nobel laureates have been nitwits, for instance, Bertrand Russell. There are a lot of political nitwits in this world. Perhaps the Times could give Krugman a cooking column. He would be its Nobel Prise-winning cooking columnist. — Bob Tyrrell

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction. — Marcus Samuelsson

Some people do get nervous about cooking for me, others just get extremely irritated by my interfering. — Hugh Fearnley-Whittingstall

What is word for good together living? Nobody shits in the well?"
I laughed. "Civilization?"
He nodded, splaying his fingers: amusement. "Yes," he said. "Speaking with hands is civilization."
"But smiling is natural," I protested. "Everyone smiles."
"Natural is not civilization," Tempi said. "Cooking meat is civilization. Washing off stink is civilization."
"So in Ademre you always smile with hands?" I wished I knew the gesture for dismay.
"No. Smiling with face good with family. Good with some friend."
"Why only family?"
Tempi repeated his thumb-on-collarbone gesture again. "When you make this." He pressed his palm to the side of his face and blew air into it, making a great flatulent noise. "That is natural, but you do not make it near others. Rude. With family ... " He shrugged. Amusement. " ... civilization not important. More natural with family. — Patrick Rothfuss

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

Cooking is a great way to get back in touch with things that brought us comfort. — Lizabeth Scott

To me, cooking is man's natural activity. But I think writing is really hard. Certainly writing fiction is the hardest thing I've ever done. — Ruth Reichl

I am afraid of getting older. I am afraid of getting married. Spare me from cooking three meals a day - spare me from the relentless cage of routine and rote. I want to be free. ( ... ) I want, I think, to be omniscient ... I think I would like to call myself "The girl who wanted to be God." Yet if I were not in this body, where would I be - perhaps I am destined to be classified and qualified. But, oh, I cry out against it. I am I - I am powerful - but to what extent? I am I. — Sylvia Plath

Others consider us superior because of our cultured ways and intellectual tendencies; our technology lets us drive cars, use word processors and travel great distances by air. Some of us live in air-conditioned houses and we are entertained by the media. We think that we are more intelligent than stone-agers, yet how many modern humans could live successfully in caves, or would know how to light wood fires for cooking, or make clothes and shoes from animal skins or bows and arrows good enough to keep their families fed? — James E. Lovelock

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music. — Will.i.am

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company. — Rachael Ray

After the Japanese attacked Pearl Harbor, the United States entered into World War II to protect our way of life and to help liberate those who had fallen under the Axis occupation. The country rallied to produce one of the largest war efforts in history. Young men volunteered to join the Armed Forces, while others were drafted. Women went to work in factories and took military jobs. Everyone collected their used cooking grease and metals to be used for munitions. They rationed gas and groceries. Factories now were producing airplanes, weapons, and military vehicles. They all wanted to do their part. And they did, turning America into a war machine. The nation was in full support to help our boys win the war and come home quickly.
Grandpa wanted to do his part too. — Kara Martinelli

I realize that the times I have known some sort of inner peace in my life, those have always been times when I focused on helping others more than myself ... babysitting, cooking dinner for my family, cleaning up the house, talking to a friend on the phone and just listening to them vent about something or other without offering an opinion or judging. Those have been the moments when I get to stop obsessing about myself and really feel a sense of liberation. 'Freedom from the bondage of self ... — Nic Sheff

No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome. — Mike Trout

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand. — Sybille Bedford

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. — David Chang

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish. — Gordon Ramsay

These questions are punctuated by other questions, as diverse as "Will I ever do time?" and "Did this girl have a trusting heart?" The smell of meat and blood clouds up the condo until I don't notice it anymore. And later my macabre joy sours and I'm weeping for myself, unable to find solace in any of this, crying out, sobbing "I just want to be loved," cursing the earth and everything I have been taught: principles, distinctions, choices, morals, compromises, knowledge, unity, prayer - all of it was wrong, without any final purpose. All it came down to was: die or adapt. I imagine my own vacant face, the disembodied voice coming from its mouth: These are terrible times. Maggots already writhe across the human sausage, the drool pouring from my lips dribbles over them, and still I can't tell if I'm cooking any of this correctly, because I'm crying too hard and I have never really cooked anything before. — Bret Easton Ellis

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time. — William Katt

I use the kitchen as a pathway to achieve this happiness. — Ferran Adria

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead

Cooking is great, but the meal that has been prepared for you with love is the best. — Stephen Richards

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got to dye your hair cobalt blue, or wander remote islands in Sicily, or cook your way through Mastering the Art of French Cooking in a year, for no very good reason. — Julie Powell

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline. — Gabrielle Hamilton

Cooking is the ultimate giving! — Jamie Oliver

Lawyers make their cake by cooking up other people's troubles. — Margaret Deland

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard

A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence. — George Ellwanger

I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring. — Harry Shum Jr.

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison. — Coolio

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less! — Nathan Myhrvold

Another little girl brought a baked chicken, presumably to be eaten on the bus; the only trouble was she'd forgotten to take out the insides before cooking it. Miss Bobbit's mother said that was all right by her, chicken was chicken; which is memorable because it is the single opinion she ever voiced. — Truman Capote

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. — Sarah Weeks