Quotes & Sayings About Cooking And Wine

I'm like a teenage boy - I eat like one and know as much cooking as one. Neither do I bake, and I can always be counted on to bring the wine to a pot luck. — Julia London

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour. — Patrick Duffy

What the hell are you doing?"
I smiled, thinking how odd it was that he was the only person in the world I could say this to. "I'm scared."
He was staring at me. "No way. I've never known anyone with more guts than you."
"We're just not afraid of the same things. — Josh Lanyon

Hmmm ... cooking with wine? I usually drink wine while cooking ... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away. — Alafair Burke

I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. — Julia Child

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating. — Jacques Pepin

The clock! That twelve-figured moon skull, that white spider belly! How serenely the hands move with their filigree pointers, and how steadily! Twelve hours, and twelve hours, and begin again! Eat, speak, sleep, cross a street, wash a dish! The clock is still ticking. All its vistas are just so broad - are regular. (Notice that word.) Every day, twelve little bins in which to order disorderly life, and even more disorderly thought. The town's clock cries out, and the face on every wrist hums or shines; the world keeps pace with itself. Another day is passing, a regular and ordinary day. (Notice that word also.) _ — Mary Oliver

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine. — Danny Meyer

You've heard about the knitter's handshake? Two hands go in for the grab-and-shake, but at the last minute, they veer to the closest sleeve or band and grab it instead while we ask, "Did you knit this? — Clara Parkes

Dear Die-ary, there's nothing terribly wrong with feeling lost, so long as that feeling precedes some plan on your part to actually do something about it. Too often a person grows complacent with their disillusionment, perpetually wearing their "discomfort" like a favorite shirt. I can't say I'm very pleased with where my life is just now ... but I can't help but look forward to where it's going. — Jhonen Vasquez

Stepped out into the cold, collar high, under the slate gray sky. The air was smoking and the streets were dry, and I wasn't joking when I said goodbye. — Ani DiFranco

The world of wine is more creative than the world of cooking. — Alain Ducasse

I do have some leftover chicken and pasta. (Grace)
And wine? ... That's acceptable (Julian)
Look, buster, I'm not your cooking wench. Mess with me and I'll feed you Alpo. (Grace) — Sherrilyn Kenyon

Wine is just a conversation waiting to happen. — Jessica Altieri

Two of the actors, Sean Bean and Orlando Bloom, have been caught between two landslides and are now trapped in a tiny town in the middle of the South Island. They have been taken in by a kindly woman who has offered them food and a bed. They were last reported to be cooking spaghetti and cracking into a bottle of red wine. — Peter Jackson

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
"The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. — Tamar Adler

A White Tiger keeps no friends. It's too dangerous. — Aravind Adiga

There is communion of more than our bodies when bread is broken and wine drunk. — Mary Francis Kennedy Fisher

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage. — Jacques Pepin

I cook with wine, sometimes I even add it to the food. — W.C. Fields

In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said. — Julia Child

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine. — Amy Smart

Man is a wanting animal - as soon as one of his needs is satisfied, another appears in its place. This process is unending. It continues from birth to death. — Douglas McGregor

When I was in primary school, my best friend was a boy and we always goofed around, climbed trees, got holes in my trousers and muddied all my tops and things like that; a complete nightmare for the washing, but great fun. — Maisie Williams

It's too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn't got white wine in it. Has it? — Amy Winehouse

Cooking without wine is like sex alone. You may get the job done, but you don't really care once it's over. — Andrew Grey

An excellent wine, someone's best attempt at cooking, and the candles and flowers on the table can turn the simplest dinner into an unforgettably romantic event. — Letitia Baldrige

In the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious. — Bob Blumer

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. — Kate O'Mara

Maybe I should do this for y-" (Samantha)
"No, I'm cooking. If you want to be helpful, you can bring me my wine. I poured us both a glass." (Mortimer)
"But-"
"No," he insisted, pushing her toward the door. "In you go. I'm the man. I get to barbecue while you stand around and look cute. — Lynsay Sands

We should forget about small efficiencies, say about 97% of the time: premature optimization is the root of all evil. Yet we should not pass up our opportunities in that critical 3% — Donald Knuth

Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink. — Lev Grossman

I could smell garlic, butter, and wine - the world's most delicious flavor combination. It made me feel warm, like the first few sips of wine always do. — Sarah Jio