Quotes & Sayings About Cooking And Music

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills ... all apart from cooking. — Heston Blumenthal

You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry them through. For example, if cooking together, reading, listening to music, coloring, participating in sports, or taking a walk in the woods are paired with pleasure and closeness, throughout life doing these things will kindle old feelings of happiness an/or comfort. — Charlotte Sophia Kasl

When the phone rang I was in the kitchen, boiling a potful of spaghetti and whistling along with an FM broadcast of the overture to Rossini's 'The Thieving Magpie,' which has to be the perfect music for cooking pasta. — Haruki Murakami

Now, you might be saying, "Jessica, I am not crafty." I hear you. But I am not talking about crafts. I am talking about living out the God-given passions that are inside of us. Creativity isn't crafting; it is any original expression you pursue - running, playing music, gardening, sewing, cooking, and so on are all creative acts. Even activities like volunteering and throwing parties are creative pursuits because by giving of ourselves for others we are expressing ourselves in a meaningful way. Moreover, these are activities that inspire us in an indescribable way. And when we make room in our days to include them, we feel more alive and joyful. — Jessica N. Turner

I enjoy music and cooking and cartoons and many other things. — Rosanna Pansino

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent
science, mathematics, energy, history, experience
and the more experience you have, the less likely are your experiments to end in drivel and disaster. The more you know, the more you can create. — Julia Child

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

The fact was, I wanted the same thing again and again. And so I yielded, bought the good, took them home, cooked, ate, accompanied usually by music, preferably a public radio station that played music I liked. And I am here to tell you, the pleasure never diminished I was happy every time. - Beverly Lowery — Jenni Ferrari-Adler

Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. — Julia Child

In the rare moments I permitted any stillness, I noted a small fluttering at the pit of my belly, a barely perceptible disturbance. The faint whisper of a word would sound in my head: writing. At first I could not say whether it was heartburn or inspiration. The more I listened, the louder the message became: I needed to write, to express myself through written language not only so that others might hear me but so that I could hear myself. The gods, we are taught, created humankind in their own image. Everyone has an urge to create. Its expression may flow through many channels: through writing, art, or music or through the inventiveness of work or in any number of ways unique to all of us, whether it be cooking, gardening, or the art of social discourse. The point is to honor the urge. To do so is healing for ourselves and for others; not to do so deadens our bodies and our spirits. When I did not write, I suffocated in silence. — Gabor Mate

I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really. — A.R. Rahman

She who is centered in the Tao can go where she wishes, without danger. She perceives the universal harmony, even amid great pain, because she has found peace in her heart. Music or the smell of good cooking may make people stop and enjoy. But words that point to the Tao seem monotonous and without flavor. When you look for it, there is nothing to see. When you listen for it, there is nothing to hear. When you use it, it is inexhaustible. — Laozi

All the arts, music, the visual arts, acting and dancing arts, cooking arts, and I believe sports, will save the human race because they can leap over barriers, religions, leap over barriers of race, politics. — Pete Seeger

I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some good quality time by myself at my house, cooking, watching movies, hanging with my friends, and family. I just really needed a chance to get away from the music for a minute and decompress. — Tristan Prettyman

No human society, present or past, has lacked music. Music is therefore one of the very few human universals, which puts it on the same level as food and sex. — Fredric Lieberman

I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow. — Tim Matheson

Learn to like what doesn't cost much.
Learn to like reading, conversation, music.
Learn to like plain food, plain service, plain cooking.
Learn to like fields, trees, brooks, hiking, rowing, climbing hills.
Learn to like people, even though some of them may be different...different from you.
Learn to like to work and enjoy the satisfaction doing your job as well as it can be done.
Learn to like the song of birds, the companionship of dogs.
Learn to like gardening, puttering around the house, and fixing things.
Learn to like the sunrise and sunset, the beating of rain on the roof and windows, and the gentle fall of snow on a winter day.
Learn to keep your wants simple and refuse to be controlled by the likes and dislikes of others. — Lowell C. Bennion

I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may. — Shreya Ghoshal

The problem is that the dieticians who actually supervise such "cooking" can indeed prove that it contains the proper amount of proteins, carbohydrates, minerals, and vitamins. But this is like judging the worth of music in terms of decibels and wave frequencies. "This record certified noninjurious to the human ear. — Alan W. Watts

I try not to think in terms of what poems or poets should do. Most of us appreciate a wide diversity in music, in cooking, in movies, but in our own medium, poetry, we often fail to make allowances for tastes and projects other than our own. — James Arthur

Why do we marry, why take friends and lovers? Why give ourselves to music, painting, chemistry or cooking? Out of simple delight in the resident goodness of creation, of course; but out of more than that, too. Half earth's gorgeousness lies hidden in the glimpsed city it longs to become. — Robert Farrar Capon

What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith rules through ordinary things: through cooking and small talk, through storytelling, making love, fishing, tending animals and sweet corn and flowers, through sports, music, and books, raising kids-all the places where the gravy soaks in and grace shines through. Even in a time of elephantine vanity and greed, one never has to look far to see the campfires of gentle people. Lacking any other purpose in life, it would be good enough to live for their sake. — Garrison Keillor

I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm not thinking about it, when I'm talking to someone or I'm listening to music. — Emily Blunt

I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different flavors and different ingredients. Sometimes I think of it like orchestrating a piece of music with all the different instruments. — Joe Bradley

Life in New Orleans is all about making the present--this moment, right now--as pleasant as possible. So New Orleanians, by and large, aren't tortured by the frenzy to achieve, acquire, and manage the unmanageable future. Their days are built around the things that other Americans have pushed out of their lives by incessant work: art, music, elaborate cooking, and--most of all--plenty of relaxed time with family and friends. Their jobs are really just the things they do to earn a little money; they're not the organiing principle of life. While this isn't a worldview particularly conducive to getting things done, getting things done isn't the most important thing in New Orleans. Living life is. Once you've tasted that, and especially if it's how you grew up, life everywhere else feels thin indeed. — Dan Baum

Every July, August and part of September I escape of the guitar, I escape of Paco de Lucia and I go to Mexico to the Carrabian. I have a little house there where I spend two months listening to music, no playing because I don't bring the guitar with me, fishing and cooking my fish and charging the batteries for new concerts. — Paco De Lucia

Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me. — Phillip Phillips

I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells. — Haruki Murakami

YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to news, music, sports, cooking and much, much more. — Chad Hurley

James closed the door and turned the radio on. He didn't particularly want to listen to it but he needed the privacy it provided. Not that Hadrian seemed like he would have noticed anything happening around him that wasn't directly relevant to his cooking, but privacy was a feeling more than a real state of being. Growing up in a house where superhearing was the norm, music had been the standard way in which one made the fact that there were solid walls and doors between one and the rest of the household count for something. — Aska J. Naiman

Around 6:30, I fire up one of the playlists that my husband, Phil, has made. Nina Simone starts to sing and my movements become more fluid. I love to dance. Guests might see me on the line and think I'm cooking, but I'm really feeling the music, feeling the timing - dancing and cooking at the same time. — Tanya Holland

Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you use to prepare. (a chef's knife is even held in the same manner) Spices are the notes used in the score. The way the food is cooked and prepared is the rhythm and tempo. The ingredients are the violin themselves, ready to be played upon. The finished dish is the music played to its best melody. All of these things must be applied together at the right pace, manner, and time in order to create a flavourful rush of artwork and beauty. — Jennifer Megan Varnadore

I did gardening and cooking and drawing and reading to try take the pressure off the music - just being eclectic and putting the fun back in and bringing more innocence in again is really important. — Bat For Lashes

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White

While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul and gave her time to think. Some people did downward dog, some burned incense in front of a Buddha statue, some prayed the rosary; Lou chopped the vegetables into tiny squares, filleted fish, and reduced veal stock. Her meditation smelled better, and even if she didn't find a solution, at least she got to eat. — Amy E. Reichert

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music. — Zulay Henao

When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else. — Trisha Yearwood