Cooking And Life Quotes & Sayings

The apartment is a laboratory in which we conduct experiments, perform research on each other. We discover Henry hates it when I absentmindedly click my spoon against my teeth while reading the paper at breakfast. We agree that it is okay for me to listen to Joni Mitchell and it is okay for Henry to listen to the Shaggs as long as the other person isn't around. We figure out that Henry should do all the cooking and I should be in charge of laundry and neither of us is willing to vacuum so we hire a cleaning service. — Audrey Niffenegger

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. — Ray Bradbury

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely. — Zomick's Bakery

When I came back from Pakistan, I wanted to take computer classes nearby. I asked my brother. I was in my home, cooking for my family, and all our relatives and guests. But I said, "I want to live my life as a woman, but I want to study." But, he told me, "Just study at home, you don't need to go out." He said, "If you go to the courses, what will our relatives say? They will lose respect for us." They told me, "We know you're feeling different, but we cannot do anything about it." — Malina Suliman

He was in his first year of law school when his life began appearing to him as memories. He would be doing something everyday - cooking dinner, filing books at the library, frosting a cake at Batter, looking up an article for Harold - and suddenly, a scene would appear before him, a dumb show meant only for him. In those years, the memories were tableaux, not narratives, and he would see a single one repeatedly for days: — Hanya Yanagihara

Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook. — Marcus Samuelsson

The saddest thing in life is to marry a woman who looks like a cook
and isn't. — Evan Esar

I have been taking stock of my 50 years since I left Wichita in 1922 at the age of 15 to become a dancer with Ruth St. Denis and Ted Shawn. How I have existed fills me with horror. For I have failed in everything
spelling, arithmetic, riding, tennis, golf; dancing, singing, acting; wife, mistress, whore, friend. Even cooking.
And I do not excuse myself with the usual escape of 'not trying.' I tried with all my heart. — Louise Brooks

He shook his head in disbelief. He would cook and take her to his place. He was about to break two of his own rules. Number one was to never create the intimacy of cooking for a woman he was seeing, and the other one, to never take her to his place. They had the nasty habit of leaving personal things behind and making his house an extension of their own. He had no other alternative - she shared her place with her brother - but somehow he was enjoying doing it for Mary.
Perfect Match — Marcia Weber Martins

I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking. — Hannah Kearney

I have no time for boiled sausages, or boiled vegetables of any nature really, and cannot for the life of me comprehend why anyone would still insist on serving dishes whose whole cooking process consisted of exposure to water, to freely invited guests. — Claire North

In everyday life I am quiet and reserved, not the housekeeper type but cool and relaxed. I don't get up in the morning wearing false eyelashes and I don't wear fancy underwear when I'm cooking popcorn. I'm a nice little ducky. — Madonna Ciccone

A balanced life has a rhythym. But we live in a time, and in a culture, that encourages everyone to just move faster. I'm learning that if I don't take the time to tune in to my own more deliberate pace, I end up moving to someone else's, the speed of events around me setting a tempo that leaves me feeling scattered and out of touch with myself. I know now that I can't write fast; that words, my own thoughts and ideas, come to the surface slowly and in silence. A close relationship with myself requires slowness. Intimacy with my husband and guarded teenage sons requires slowness. A good conversation can't be hurried, it needs time in which to meander its way to revelation and insight. Even cooking dinner with care and attention is slow work. A thoughtful life is not rushed. — Katrina Kenison

Depending on where you live, cooking, sex and pooping are either 3 of life's pleasures or what kills you — Bill Gates

How do you go to your own house when something has gone bad on the inside, when it doesn't seem like your place to live anymore, when you almost cannot recall living there although it was the place you mostly ate and slept for all your grown-up life? Try to remember two or three things about living there. Try to remember cooking one meal. — William Kittredge

Machines do things very quickly and outside the natural rhythm of life, and we are indignant if a car doesn't start at the first try. So the few things that we still do, such as cooking (though there are TV dinners!), knitting, gardening, anything at all that cannot be hurried, have a very particular value. — May Sarton

He had twenty followers. Some were people I knew from real life, who were probably wondering why I'd suddenly become so passionate about fusion cooking and candid about dreaming about cock. — Jon Ronson

Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and consuming enough to take a place in the center of my life into which was creeping a horrible feeling of stasis and the doom of mediocrity. — Julie Powell

The truth is, almost nobody wants to experience real nature. What people want is to spend a week or two in a cabin in the woods, with screens on the windows. They want a simplified life for a while, without all their stuff. Or a nice river rafting trip for a few days, with somebody else doing the cooking. Nobody wants to go back to nature in any real way, and nobody does. It's all talk — Michael Crichton

If above all things we would taste God, and feel eternal life in ourselves, we must go forth into God with our feeling, above reason; and there we must abide, onefold, empty of ourselves, and free from images, lifted up by love into the simple bareness of our intelligence. — John Of Ruysbroeck

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it. — Grant Achatz

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. — Michael Symon

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. — Jean Anthelme Brillat-Savarin

And also I didn't want my future to be just sitting in a room and be imprisoned in my four walls and just cooking and giving birth to children. I didn't want to see my life in that way. — Malala Yousafzai

The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was to be a chef. He'd come home and say 'Why don't you bake cakes like my friends' mothers?' I'd say, 'Oh, Julian, go out and buy a Mary Baker cake mix and do it yourself!' That started him off! By the time he was 13, he'd disappear into the kitchen whenever we had visitors and emerge with beautiful canapes. Now he thinks nothing of cooking for ten or 15 people, and he does it so calmly. — Cynthia Lennon

Cooking up ideas and crafting good plot into a unique, natural, stirring taste is like cooking patiently in a charcoal stove. — Angelica Hopes

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! — Guy Fieri

But Aunt Habiba said not to worry, that everyone had wonderful things hidden inside. The only difference was that some managed to share those wonderful things, and others did not. Those who did not explore and share the precious gifts within went through life feeling miserable, sad, awkward with others, and angry too. You had to develop a talent, Aunt Habiba said, so that you could give something, share and shine. And you developed a talent by working very hard at becoming good at something. It could be anything - singing, dancing, cooking, embroidering, listening, looking, smiling, waiting, accepting, dreaming, rebelling, leaping. 'Anything you can do well can change your life', said Aunt Habiba. — Fatema Mernissi

Don't you love being alive?" asked Miranda. "Don't you love weather and the colors at different times of the day, and all the sounds and noises like children screaming in the next lot, and automobile horns and little bands playing in the street and the smell of food cooking?"
"I love to swim, too." said Adam.
"So do I," said Miranda, "we never did swim together. — Katherine Anne Porter

Success is the accomplishment of any number of possible aims, dreams, aspirations or goals. It's very personal and unique to you. Your greatest desire could be someone else's idea of hell; you might want to be an award-winning chef while your best friend hates cooking. — Nigel Cumberland

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to. — Grant Achatz

Such is the indomitable spirit of saffron that even after years stale on my chest, it brought the rice to life with flavor and the color of a sunset. Or perhaps my wife leaned down and touched my efforts with a kettle-blessing to keep me safe. — Eli Brown

ROSE: I married your daddy and settled down to cooking his super and keeping clean sheets on the bed. When your daddy walked through the house he was so big he filled it up. That was my first mistake. Not to make him leave some room for me. For my part in the matter. But at that time I wanted that. I wanted a house that I could sing in. And that's what your daddy gave me. I didn't know to keep up his strength I had to give up little pieces of mine. I did that. I took on his life as mine and mixed up the pieces so that you couldn't hardly tell which was which anymore. It was my choice. It was my life and I didn't have to live it like that.But that's what life offered me in the way of being a woman and I took it. I grabbed hold of it with both hands. — August Wilson

I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life. — Gordon Ramsay

I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work. — Jane Asher

Baking was a science, precise, just mix it all together and let the oven do the work. But actually cooking, she couldn't cook a tasty meal if her life depended on it. — Allie Burke

You have to keep on with a house, day after day, I think. Heating, cleaning, opening and closing windows, making sounds to fill the silence, cooking and washing up, laundering and polishing. As soon as you stop, there may as well never have been any life at all. A house dies as quickly as a body. — Helen Dunmore

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. — Luciano Pavarotti

It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, cooking dinner ... I live my life at these two extremes. I'm either a full-time stay-at-home mom or a full-time actress. — Jennifer Garner

That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works.
Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean. — Beth Harbison

I watched relationships begin and end across those tables, children transferred between divorcees, the guilty relief of those parents who couldn't face cooking, and the secret pleasure of pensioners at a fried breakfast. All human life came through, and most of them shared a few words with me, trading jokes or comments over the mugs of steaming tea — Jojo Moyes

Natalie was going to stay at home, cooking meals, baking pies, and making sure their life together was comfortable. When Zach came home from a hard day's work, she wanted to be there for him, not coping with her own stress and fatigue. She knew some women would object to her decision, but this was her life, and she was going to live it as she chose. — Pamela Clare

One reason I was so drawn to clothing was that, like cooking, it was a realm where non-witches experienced a little everyday magic. Put on a different outfit and your whole outlook on life could transform. There is a reason we refer to it as "changing": When you put on an outfit that is perfect for you, you change. The — Juliet Blackwell

...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. — Maria Gentile

I'm over here in my unit, isolated and alone, eating my terrible tasting food, and I have to look over at that. That looks like the most fun I've ever seen in my entire life, and it's B.S. - excuse my language. I'm just saying that I wash and dry; I'm like a single mother. Look, we all know home-ec is a joke - no offense - it's just that everyone takes this class to get an A, and it's bullshit - and I'm sorry. I'm not putting down your profession, but it's just the way I feel. I don't want to sit here, all by myself, cooking this shitty food - no offense - and I just think that I don't need to cook tiramisu. When am I gonna need to cook tiramisu? Am I going to be a chef? No. There's three weeks left of school, give me a fuckin' break! I'm sorry for cursing. — Seth

Life, my dear Mamselle, can't be reckoned up correctly without cooking the accounts a bit, and our mistake lies in this: that when we grapple with great things, we never take the human coefficient into consideration. All the confusion comes from that...Don't be upset by the coefficient, Mamselle. It contains all the savor and glamor of life. Otherwise every lout would just drink up life to the dregs, and then put a bullet into his brain...Because then his brain would ask for something beyond life...No matter what happens, keep on living, Mamselle. A living human being is, after all, Nature's most beautiful creation. — Leonid Leonov

My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do. — Duff Goldman

The kitchen has become a place for nurturing souls as well as coaxing good meals into being. Cooking also serves as a living metaphor, for beauty and delight does not appear in a vacuum of a perfectly ordered and clean life, or kitchen. It takes a lot of messes, small and large, to create a life - and a feast - worth its weight in goodness. — Rachel Randolph

And I love being a writer because I want to leave something here on earth to make it better, prettier, stronger. I want to do something important in my life, and I think that adding beauty to the world with books like The Relatives Came or Waiting to Waltz or Henry and Mudge and the Forever Sea really is important. Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every part of life can be art. I am so grateful to be a writer. I hope every child grows up and finds something to do that will seem important and that will seem precious. Happy living and, especially, happy playing. — Cynthia Rylant

In my life I see no difference between making pots, cooking and growing vegetables. They are all so related. However, there is a need for me to work in clay. It is so gratifying and I get so much joy from it, and it gives me many answers in my life. — Toshiko Takaezu

The idea of being at home and picking up kids from school and cooking dinner and then the husband comes home - there's something that seems really nice to me 'cause I never had that growing up. And it seems so enticing. But in my mind, I'm like, 'Well, I'll just play that in a movie and go about my own life, bizarre as it is.' — Dakota Johnson

Had she been a more instinctive, "natural" cook, she might have felt less compelled to parse each recipe, to tackle each one as though getting it right were a matter of life and death. — Karen Karbo

I'm removed in my real life, and unable to express certain things face to face. So I have always found myself in this fantasy world. That's why I started writing songs and stories from a very young age. I'd much rather walk around anonymously cooking up tales than face the people that I have known forever. — Jenny Lewis

In 1998, while serving two consecutive life sentences, Puente began corresponding with a writer named Shane Bugbee and sending him recipes which were subsequently published in a book called Cooking with a Serial Killer.
Call me crazy, but I wouldn't touch that food with a ten-foot pole. — Jodi Picoult

Humans are amazing ritual animals, and it must be understood that the Tzutujil, nor any other real intact people, do not 'practice' rituals. Just as a bear must turn over stumps searching for beetles, real humans can only live life spiritually. Birth itself was a ritual: there was not a ritual for birth, or a ritual for death, or a ritual for marriage, for death was a ritual, life a ritual, cooking a ritual, and eating were all rituals with ceremonial guidelines, all of which fed life. Sleeping was a ritual, lovemaking was a ritual, sowing, cultivating, harvesting, storing food were rituals, even sweeping, insulting, fighting were rituals, everything human was a ritual, and to all Tzutujil, ritual was plant-oriented and based on feeding some big Holy ongoing vine-like, tree-like, proceedance that fed us it's fruit. — Martin Prechtel

Warm familiar scents drift softly from the oven,
And imprint forever upon our hearts
That this is home
and that we are loved. — Arlene Stafford-Wilson

Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of the extravagant, the extreme, the grotesque, the bizarre, then one's diet should reflect the fact. Life, meals, everything must be as artificial as possible - in fact works of art. So why not begin by eating a few statues? — Medlar Lucan

The small things of life were often so much bigger than the great things ... the trivial pleasure like cooking, one's home, little poems especially sad ones, solitary walks, funny things seen and overheard. — Barbara Pym

I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends. — Cindy Morgan

If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives. — Ferran Adria

I don't like cleaning or dusting or cooking or doing dishes, or any of those things," I explained to her. "And I don't usually do it. I find it boring, you see."
"Everyone has to do those things," she said.
"Rich people don't," I pointed out.
Juniper laughed, as she often did at things I said in those early days, but at once became quite serious.
"They miss a lot of fun," she said. "But quite apart from that
keeping yourself clean, preparing the food you are going to eat, clearing it away afterward
that's what life's about, Wise Child. When people forget that, or lose touch with it, then they lose touch with other important things as well."
"Men don't do those things."
"Exactly. Also, as you clean the house up, it gives you time to tidy yourself up inside
you'll see. — Monica Furlong

Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is to lodge a protest against specialization - against the total rationalization of life. Against the infiltration of commercial interests into every last cranny of our lives. To cook for the pleasure of it, to devote a portion of our leisure to it, is to declare our independence from the corporations seeking to organize our every waking moment into yet another occasion for consumption. (Come to think of it, our nonwaking moments as well: Ambien, anyone?) It is to reject the debilitating notion that, at least while we're at home, production is work best done by someone else, and the only legitimate form of leisure is consumption. This dependence marketers call freedom. — Michael Pollan

Someday I will have revenge. I know in advance to keep this to myself, and everyone will be happier. I do understand that I am expected to forgive N and his girlfriend in a timely fashion, and move on to a life of vegetarian cooking and difficult yoga positions and self-realization, and make this so much easier and more pleasant for all concerned. — Suzanne Finnamore

'Wild Swans' showed me there are Chinese traditions that still affect my life. For example, it's not that women are inferior, exactly, but my dad and my brother are the most important men in my life and I would do anything for them. I feel like I should be the one cooking and looking after them. — Katie Leung

[She] knew there were women who worked successfully out of the home. They ran businesses, created empires and managed to raise happy, healthy, well-adjusted children who went on to graduate magna cum laude from Harvard or became world-renowned concert pianists. Possibly both.
These women accomplished all this while cooking gourmet meals, furnishing their homes with Italian antiques, giving clever, intelligent interviews with Money magazine and People, and maintaining a brilliant marriage with an active enviable sex life and never tipping the scale at an ounce over their ideal weight ...
She knew those women were out there. If she'd had a gun, she'd have hunted every last one of them down and shot them like rabid dogs for the good of womankind. — Nora Roberts

... food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share. — Anthony Beal

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with. — Jon Rubin

Books were my friends," said Catherine, and cooled her cheek, which was red from the heat of cooking, on her wineglass. "I think I learned all my feelings from books. In them I loved and laughed and found out more than in my whole nonreading life. — Nina George

There is no tomorrow. Time cannot be saved and spent. There is only today and how we choose to live it. The future is unknowable and unpredictable; it offers no clear path to happiness. Science will not save us. Each of us, then, needs to cobble together a daily routine filled with basic human pleasures, wedded, to be sure, to the best that modernity has to offer. It is a life of compromise rather than extremes. It is a touch of the old and a taste of the new. And cooking, it seems to me, offers the most direct way back into the very heart of the good life. It is useful, it is necessary, it is social, and it offers immediate pleasure and satisfaction. It connects with the past and ensures the future. Standing in front of a hot oven, we remind ourselves of who we are, of what we are capable of and how we might stumble back to the center of happiness. Effort and pleasure go hand in hand. — Christopher Kimball

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality. — Ferran Adria

Assuming that women don't like football and that men aren't intersted in home decorating and cooking. — Paulo Coelho

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. — Emeril Lagasse

One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis

The men in my life are always like the countries I visit: I fall in love briefly and then move on. I visit, regard the wonders, delve into the history, taste the cooking, peer into dark corners, feel a few moments of excitement and maybe ecstasy and bliss, and then, though I am often sad to leave - or stung that no one insists that I stay - I am on my way. — Laura Fraser

She looks up. I've caught her by surprise. Her face opens up and all of a sudden it's like that paper mask is transparent. I'm looking right through it, and I get a flash of some kind of life we could've had - barbecues, dogs, kids flopping over us in bed - it rolls through me fast but strong and clear, like one of those cooking smells that blows in the window so sharp you can pick out the ingredients. And then it's gone. It's gone, and Holly's holding my hand. Finally, after that long long wait, her hand is back on mine. Dry cool fingers, slim. The rings loose. I close my eyes. My hand is so hot, I feel my pulse in every finger. I'm afraid she'll let go but she doesn't let go. She keeps her hand around mine and it's like she's holding all of me in her cool sweetness, calming my fever back down. — Jennifer Egan

Life in New Orleans is all about making the present--this moment, right now--as pleasant as possible. So New Orleanians, by and large, aren't tortured by the frenzy to achieve, acquire, and manage the unmanageable future. Their days are built around the things that other Americans have pushed out of their lives by incessant work: art, music, elaborate cooking, and--most of all--plenty of relaxed time with family and friends. Their jobs are really just the things they do to earn a little money; they're not the organiing principle of life. While this isn't a worldview particularly conducive to getting things done, getting things done isn't the most important thing in New Orleans. Living life is. Once you've tasted that, and especially if it's how you grew up, life everywhere else feels thin indeed. — Dan Baum

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks. — Paula Deen

I realize that the times I have known some sort of inner peace in my life, those have always been times when I focused on helping others more than myself ... babysitting, cooking dinner for my family, cleaning up the house, talking to a friend on the phone and just listening to them vent about something or other without offering an opinion or judging. Those have been the moments when I get to stop obsessing about myself and really feel a sense of liberation. 'Freedom from the bondage of self ... — Nic Sheff

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. — Sarah Weeks

I worked in between carpools and buying food and cooking and whatever else I had to do. I lived an outside life, but really I was living an inside life. — Anne Truitt

Look around. The hantavirus is waiting for you. Ebola and the tropical rainforest is cooking up all kinds of brews to make sure that the population is kept in control. All these things are necessary. Why is there an increase in sexual deviance right now? Because it goes against procreative sex. Mother Nature does not want more children. This is not a time of birth. It is not a time to give birth, it's a time to die. The Bible says all things under heaven and that includes death as well as life. You out there, you comfortable ones, you point the finger. You say the junkie is the problem, you say the sexual deviant, serial killer, racist, and the man who hates his fellow man is the problem. But they ain't the problem. You're the problem. The sexual deviant, the murderer, the serial killer, the taker of human life is the cure, you're the problem. — Joe Coleman

I tried to imagine what it would be like if Constantin were my husband.
It would mean getting up at seven and cooking him eggs and bacon and toast and
coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. — Sylvia Plath

After the Japanese attacked Pearl Harbor, the United States entered into World War II to protect our way of life and to help liberate those who had fallen under the Axis occupation. The country rallied to produce one of the largest war efforts in history. Young men volunteered to join the Armed Forces, while others were drafted. Women went to work in factories and took military jobs. Everyone collected their used cooking grease and metals to be used for munitions. They rationed gas and groceries. Factories now were producing airplanes, weapons, and military vehicles. They all wanted to do their part. And they did, turning America into a war machine. The nation was in full support to help our boys win the war and come home quickly.
Grandpa wanted to do his part too. — Kara Martinelli

Cooking is a caring and nurturing act. It's kind of the ultimate gift for someone, to cook for them. It creates all this beautiful stuff, conversation, appreciation, romance. All the most important things in life you do around a dinner table. — Curtis Stone

Social justice is what faces you in the morning. It is awakening in a house with adequate water supply, cooking facilities and sanitation. It is the ability to nourish your children and send them to school where their education not only equips them for employment but reinforces their knowledge and understanding of their cultural inheritance. It is the prospect of genuine employment and good health: a life of choices and opportunity, free from discrimination. — Mick Dodson

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time. — William Katt

I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. — Jose Andres

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.' — Julia Roberts

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life. — Suzanne Somers

There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect. — Mario Batali

There are things in life that don't come to me naturally, and social media and the Internet and all those things are some of them, somewhere between taxes and cooking! — Margot Robbie

Ah! These commercial interests
spoiling the finest life under the sun. Why must the sea be used for trade
and for war as well? ... It would have been so much nicer just to sail about, with here and there a port and a bit of land to stretch one's legs on, buy a few books and get a change of cooking for a while. — Joseph Conrad

You should feel good about making your home nicer for your family and your friends. You should feel great about cooking a good dinner and making a dress for a granddaughter, creating a beautiful birthday party. It's all part of life. — Martha Stewart

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking. — Siobhan Fahey

Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time to reveal the PERFECT and DELICIOUS TASTE of your craft. — Bette Midler

I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the rest of my life. — Michael Jordan

Orwell wrote easily and well about small humane pursuits, such as bird watching, gardening and cooking, and did not despise popular pleasures like pubs and vulgar seaside resorts. In many ways, his investigations into ordinary life and activity prefigure what we now call 'cultural studies. — Christopher Hitchens

You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the eating of food, the talking about food, the thinking about food, and the dreaming about food. Food, food, food. That's what I love. Can there be anything more Hobbity than that? I reckon not. — Steve Bivans

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider