Quotes & Sayings About Cooking And Education

In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad. — Friedrich Nietzsche

Perhaps I have something of a chip on my shoulder when it comes to modern feminine education. Often youngsters are sadly miscast. I have known girls who should be tinkering with mechanical things instead of making dresses, and boys who would do better at cooking than engineering. — Amelia Earhart

I can't believe I spent 13 years at school and never got taught cooking, gardening, conversation, massage, Latin, or philosophy. What were they thinking? That I would somehow live off inorganic chemistry? — Neel Burton

That's the trouble with cookbooks. Like sex education and nuclear physics, they are founded on an illusion. They bespeak order, but they end in tears. — Anthony Lane

Much of economics isn't difficult, or rather, the difficulty is in cooking up arguments to "prove" that commonsense conclusions are wrong. The fact is that many commonsense conclusions are quite correct, and it takes a lot of education to get you to believe different. — Jerry Pournelle

Social justice is what faces you in the morning. It is awakening in a house with adequate water supply, cooking facilities and sanitation. It is the ability to nourish your children and send them to school where their education not only equips them for employment but reinforces their knowledge and understanding of their cultural inheritance. It is the prospect of genuine employment and good health: a life of choices and opportunity, free from discrimination. — Mick Dodson

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. — Aarti Sequeira

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education. — Gail Simmons

The majority of small-holder farmers in Africa are women and, in urban areas, you're primarily looking at women-led households. So we can't solve hunger if we don't have gender-sensitive programming that addresses access to opportunities for women, whether it's through education or tools for cooking, like solar-powered stoves. — Ertharin Cousin