Cooking And Eating Quotes & Sayings

Klamath was all about fishing and socializing and cooking and eating, and waking up the next day to start over again. — Kim Gordon

Cooking is the great divide between good eating and bad. The gains are quantifiable. Cooking and eating at home - even with quality ingredients - costs pennies on the dollar compared with meals prepared by a restaurant or factory. — Barbara Kingsolver

My eighth-grade year, I was home-schooled. I'd basically wake up, go to the gym in the morning, do a little bit of school, go to practice, do a little more school, then go back to practice. My mom had a crockpot and a mini traveling oven, so we'd be cooking and eating dinners at the gym. — Jacob Dalton

This is the body's nurse; but since man's wit
Found the art of cookery, to delight his sense,
More bodies are consumed and kill'd with it
Than with the sword, famine, or pestilence. — John Davies Of Hereford

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour. — Patrick Duffy

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. — Gordon Ramsay

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating. — Jacques Pepin

I have a great time cooking and eating Thai green chicken curry. — Akshay Kumar

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

Food, to me, is always about cooking and eating with those you love and care for. — David Chang

Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here. — Jeremy Miller

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion. — April Bloomfield

No matter our age, everyone in our household knows that cooking and eating together is where the fun is — Corky Pollan

It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City. — Justin Townes Earle

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. — Michael Symon

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. — Ori Hofmekler

Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors. — Fennel Hudson

That time period is clearly a season of holidays. A holiday season. No matter what faith you belong to or what tradition you follow, everyone is partying. You're shopping, you're cooking, you're getting together with family, you're eating food that's bad for you, you're eating more food that's bad for you, and of course you're eating food that's bad for you. — Jim Gaffigan

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. — Joel Robuchon

Food was a labor of love you felt by cooking it and eating it. — George Tillman Jr.

Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt. — Michael Pollan

HEALTHY EATING isn't about counting fat grams, dieting, cleanses, and antioxidants; Its about eating food untouched from the way we find it in nature in a balanced way; Whole foods give us all that we need to perfectly nourish ourselves. — Pooja Mottl

Madison, Deborah. Local Flavors: Cooking and Eating from America's Farmer's Markets (New York: Broadway Books, 2002). Nabhan, — Michael Pollan

What is the use of knowing everything, if you never actually practise it? They are forever cooking and never eating — Anne Perry

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. — Luciano Pavarotti

People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this. — Fran Lebowitz

If you want to know the people of a nation, I am sure you can judge a great deal more about them from their cooking and eating traditions than you can from the words and actions of their public officials. — Peter Kropotkin

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating — Wendell Berry

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years. — Tom Brady

Cooking and eating are among the most important ways we weave days into lives. — Crescent Dragonwagon

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining. — Yuan Mei

Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition. — Marcus Samuelsson

Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies. — Margaret Visser

I like eating, cooking and shopping. It all goes together. — Kyle MacLachlan

Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the table instead of in front of the television. Simply resisting the urge to hurry is free. — Carl Honore

As long as one strives to become a gourmet or a connoisseur of wines because it is the "in" thing to do, striving to master an externally imposed challenge, then taste may easily turn sour. But a cultivated palate provides many opportunities for flow if one approaches eating - and cooking - in a spirit of adventure and curiosity, exploring the potentials of food for the sake of the experience rather than as a showcase for one's expertise. — Mihaly Csikszentmihalyi

My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant. — Jamie Oliver

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. — Yotam Ottolenghi

Cooking and eating were growing to irritate her with their relentless necessity. — China Mieville

Many of the silliest ambiguities in the Internet memes come from newspaper headlines and magazine tag lines precisely because they have been stripped of all punctuation. Two of my favorites are MAN EATING PIRANHA MISTAKENLY SOLD AS PET FISH and RACHAEL RAY FINDS INSPIRATION IN COOKING HER FAMILY AND HER DOG. The first is missing the hyphen that bolts together the pieces of the compound word that was supposed to remind readers of the problem with piranhas, man-eating. The second is missing the commas that delimit the phrases making up the list of inspirations: cooking, her family, and her dog. — Steven Pinker

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet. — Delia Smith

In the right circumstances, I'm a big fan of eating alone. Often, on a Sunday evening, I go to a yoga class whose charm is largely that it gives me an alibi to avoid cooking family supper for once. I return to have boiled eggs and soldiers in silence with a book. Bliss. — Bee Wilson

Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too ... Cooking something thoughtfully is a way to celebrate both that species and our relation to it. — Michael Pollan

Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives. — Alice Waters

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about giving up all vestiges of control, about entrusting
your fate entirely to someone else. It's about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a
warm bath. It's about shutting down the radar and letting good things happen. Let it happen to you. — Anthony Bourdain

I want my daughter to be able to go to school and see the diversity of things that her classmates are eating and appreciate that, too. So I'm really excited for her to just kind of sit in and watch me cook and be really hands on and just enjoy cooking. — Chrissy Teigen

The river reflected whatever it chose of sky and bridge and burning tree, and when the undergraduate had oared his boat through the reflections they closed again, completely, as if they had never been. There one might have sat the clock round lost in thought. Thought
to call it by a prouder name than it deserved
had let its line down into the stream. It swayed, minute after minute, hither and thither among the reflections and the weeds, letting the water lift it and sink it until
you know the little tug
the sudden conglomeration of an idea at the end of one's line: and then the cautious hauling of it in, and the careful laying of it out? Alas, laid on the grass how small, how insignificant this thought of mine looked; the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one day worth cooking and eating. — Virginia Woolf

Fake food
I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut
is unnatural, almost immoral, a bane to good eating and good cooking. — Julia Child

I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross. — Ilana Glazer

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with. — Jon Rubin

My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been excited about eating and cooking for as long as I can remember. — Graham Elliot

You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the eating of food, the talking about food, the thinking about food, and the dreaming about food. Food, food, food. That's what I love. Can there be anything more Hobbity than that? I reckon not. — Steve Bivans

Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. — Isabel Gillies

Though the kitchen's decor stinks, the smell of something wonderful pulls me away from Charlie's chattering. Bacon. Right there cooking on the stove. Yeah, I know. I'm dead. But I can still eat like a sumo wrestler. And if that deliciousness isn't on a plate in front of me within two minutes, I'm eating it straight from the pan. — Victoria Scott

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. — Daniel Boulud

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. — Lesley Manville

You're shopping, you're cooking, you're getting together with family, you're eating food that's bad for you, you're eating more food that's bad for you, and of course you're eating food that's bad for you. Holidays are also an opportunity for — Jim Gaffigan

Of course, eating these food items is not what I might describe as pleasant, since they're tough and scorched and moistureless from their all-day cooking on high-temperature rollers. Sometimes biting through a burrito's thick tortilla casing can feel like chewing through your own toe calluses." "That's an image that's going to linger. — Nathan Hill

I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great. — Richard Simmons

I adore pigs, and I love eating them and cooking them, and I love using the whole animal. — April Bloomfield

Fear does funny things to people. Shit, Dahmer was cooking and eating people in the middle of an apartment building. Imagine what you can get away with in a no man's land. — Greg F. Gifune

My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I'm more cautious of how much I eat, what I'm eating, and how often. — Sara Ramirez

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it. — Kim Shaw

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything. — Eric Ripert

But cooking is best approached from wherever you find yourself when you are hungry, and should extend long past the end of the page. There should be serving, and also eating, and storing away what's left; there should be looking at meals' remainders with interest and imagining all the good things they will become. — Tamar Adler

I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook. — Nigel Slater

That still did not invalidate their purity in his eyes, so long as they continued to live the way they lived: sitting on the floor, eating with their fingers, cooking and sleeping first in one room, then in another, or in the vast patio with its fountains, or on the roof, leading the existence of nomads inside the beautiful shell which was the house. If he had felt that they were capable of discarding their utter preoccupation with the present, in order to consider the time not yet arrived, he would straightway have lost interest in them and condemned them as corrupt. — Paul Bowles

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table. — Arthur Schwartz

I believe cooking can be fun, healthy, easy and tasty! I hope you find some recipes in here that are some nice healthy alternatives and become part of your weekly flow. — Angelika Angie Hofmann

My favorite hobby is cooking and eating. There is nothing i can do well if i have not eaten well. — Darnell Lamont Walker

Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of the extravagant, the extreme, the grotesque, the bizarre, then one's diet should reflect the fact. Life, meals, everything must be as artificial as possible - in fact works of art. So why not begin by eating a few statues? — Medlar Lucan

Humans are amazing ritual animals, and it must be understood that the Tzutujil, nor any other real intact people, do not 'practice' rituals. Just as a bear must turn over stumps searching for beetles, real humans can only live life spiritually. Birth itself was a ritual: there was not a ritual for birth, or a ritual for death, or a ritual for marriage, for death was a ritual, life a ritual, cooking a ritual, and eating were all rituals with ceremonial guidelines, all of which fed life. Sleeping was a ritual, lovemaking was a ritual, sowing, cultivating, harvesting, storing food were rituals, even sweeping, insulting, fighting were rituals, everything human was a ritual, and to all Tzutujil, ritual was plant-oriented and based on feeding some big Holy ongoing vine-like, tree-like, proceedance that fed us it's fruit. — Martin Prechtel

I stock up on fancy food because I'm also planning on morphing into a master chef and actually cooking instead of just eating nachos for dinner every night. — Allie Brosh

I'm over here in my unit, isolated and alone, eating my terrible tasting food, and I have to look over at that. That looks like the most fun I've ever seen in my entire life, and it's B.S. - excuse my language. I'm just saying that I wash and dry; I'm like a single mother. Look, we all know home-ec is a joke - no offense - it's just that everyone takes this class to get an A, and it's bullshit - and I'm sorry. I'm not putting down your profession, but it's just the way I feel. I don't want to sit here, all by myself, cooking this shitty food - no offense - and I just think that I don't need to cook tiramisu. When am I gonna need to cook tiramisu? Am I going to be a chef? No. There's three weeks left of school, give me a fuckin' break! I'm sorry for cursing. — Seth