Cook That Quotes & Sayings

The humanoids told Don that if he went home with a whore, she would cook him a meal of petroleum and coal products at fancy prices. And then, while he ate them, she would talk dirty about how fresh and full of natural juices the food was, even though the food was fake. — Kurt Vonnegut

In ancient Rome, when a victorious general paraded through the streets, legend has it that he was sometimes trailed by a servant whose job it was to repeat to him, " Memento Mori": Remember you will die. A reminder of mortality would help the hero keep things in perspective, instill some humility. Job's memento mori had been delivered by his doctors, but it did not instill humility. Instead he roared back after his recovery with even more passion. The illness reminded him that he had nothing to lose, so he should forge ahead full speed. " He came back on a mission," said Cook. " Even though he was now running a large company, he kept making bold moves that I don't think anybody else would have done. — Walter Isaacson

Had I life to live over, I see now where I could do more; but neighbour, believe me, my highest aspiration is to be a clean, thrifty housekeeper, a bountiful cook, a faithful wife, a sympathetic mother. That is life work for any woman, and to be a good woman is the greatest thing on earth. Never mind about the ladies; if you can honestly say of me, she is a good woman, you have paid me the highest possible tribute ... To be a good wife and mother is the end toward which I aspire. To hold the respect and love of my husband is the greatest object of my life. — Gene Stratton-Porter

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational. — Emeril Lagasse

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! — Paul Prudhomme

And you can really see in all of these issues that are priorities for Eleanor Roosevelt, where the compromises are painful, the compromises are hard, and the difficulties between them really begin to loom very large by 1936, by 1938. — Blanche Wiesen Cook

For the first time, she enjoyed the freedom of being a thirty-year-old spinster. This was a distinctly compromising situation that no schoolroom virgin would ever have been allowed to witness. However, she could do as she liked by sheer virtue of her age.
"I took care of my father during the last two years of his life," she said in response to Devlin's comment. "He was an invalid, and required assistance with his clothes. I served as valet, cook, and nurse for him, especially toward the end."
Devlin's face seemed to change, his annoyance vanishing. "What a capable woman you are," he said softly, with no trace of irony. — Lisa Kleypas

It is not consistent with truth that a man should sacrifice half of his stomach only to God-that he should be sober in drinking, but intemperate in eating. Your belly is your God, your liver is your temple, your paunch is your altar, the cook is your priest, and the fat steam is your Holy Spirit; the seasonings and the sauces are your chrisms, and your belchings are your prophesizing ... [such] a grossly- feeding Christian is akin to lions and wolves rather than God. Our Lord Jesus called Himself Truth and not habit. — Tertullian

From books, I winnowed the glue that held together my psyche as it struggled to stay whole. It was from stories and myths that I learned to dream, to imagine a different life, to realize potentials and probabilities other than those of the painful, poverty-mired existence I found myself in as a child. With a book I could hide in a corner, safe from the heavy hand and belt of my stepfather, and for a while not worry about where our next meal would come from, or where we would be sleeping that night, or when my mother would break and have to be sent yet again to the mental institution. Books, for me, we tiny life rafts that I clung to desperately. — J. Don Cook

I feel good with my husband: I like his warmth and his bigness and his being-there and his making and his jokes and stories and what he reads and how he likes fishing and walks and pigs and foxes and little animals and is honest and not vain or fame-crazy and how he shows his gladness for what I cook him and joy for when I make him something, a poem or a cake, and how he is troubled when I am unhappy and wants to do anything so I can fight out my soul-battles and grow up with courage and a philosophical ease. I love his good smell and his body that fits with mine as if they were made in the same body-shop to do just that. What is only pieces, doled out here and there to this boy and that boy, that made me like pieces of them, is all jammed together in my husband. So I don't want to look around any more: I don't need to look around for anything. — Sylvia Plath

There were times, earlier in my career, where I didn't have the wherewithal to self-edit, and I probably said things and pushed the limits to places where people might be put off. But that's truly part of developing as an artist. — Dane Cook

Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish. — Yotam Ottolenghi

When I went to first grade and the other children said that their fathers were farmers, I simply didn't believe them. I agreed in order to be polite, but in my heart I knew that those men were impostors, as farmers and as fathers, too. In my youthful estimation, Laurence Cook defined both categories. To really believe that others even existed in either category was to break the First Commandment. — Jane Smiley

The Emperor of China once sent a messenger to the wise man Lao-tsu to ask how he should rule the kingdom. Lao-tsu replied that he should rule the kingdom in the way you would cook a small fish. How do you cook a small fish? In the steady, cautious, caring way you undress a woman. — Chloe Thurlow

The secret of solitude is that there is no solitude. — Joseph Cook

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper. — Ben Aaronovitch

Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love. — Debi Mazar

Vanity is so firmly anchored in man's heart that a soldier, a camp follower, a cook or a porter will boast and expect admirers, and even philosophers want them; those who write against them want to enjoy the prestige of having written well, those who read them want the prestige of having read them, and perhaps I who write this want the same thing. — Blaise Pascal

I used to live with two other guys. We used to cook two things. The first one was called 'cheese ... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it. — Dylan Moran

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. — Jane Brox

In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. — Julia Child

The strength of the Democratic Party of Cook County is not something that just happened. — Richard J. Daley

Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something. — Paula Deen

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. — Nathan Myhrvold

Jobs insisted that Apple focus on just two or three priorities at a time. "There is no one better at turning off the noise that is going on around him," Cook said. "That allows him to focus on a few things and say no to many things. Few people are really good at that. — Walter Isaacson

When the salute had finished, people applauded, and the cold group began to break up.

"That's enough noise to wake the dead," a voice said very near Stella's ear. — J.J. Cook

Funny how you can think that the world is ending but still believe things will work out. We always think there's going to be a happy ending somewhere. — Lorna Jane Cook

I always knew that food and wine were vital, with my mother being Italian and a good cook. — Robert Mondavi

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat. — Rachael Ray

My mom's a great cook but I wasn't really allowed a lot of sugar or junk. That has served me well in my life. — Zoe Lister-Jones

In India, if you are from the elite, dogs are extremely important. The breed of the dog indicates your wealth, that you are westernized. The cook, another human being, is on a much lower level than your dog. You see this all the time. — Kiran Desai

That first winter, when it was time for her friends to leave, the girl ventured out into the show to say goodbye, and the stunning raven-haired Squaller handed her another gift.
"A blue kefta," said the math teacher, shaking her head. "What would she do with that?"
"Maybe she knew a Grisha who died," replied the cook, taking note of the tears that filled the girl's eyes. They did not see the note that read, You will always be one of us. — Leigh Bardugo

There's so many dimensions to me. I am not a flat surface that can express myself like a painting, but more like a sculpture that you have to see all of before you can understand. — K.K. Cook

I would go down to the kitchen, saying 'How do you do?' to whoever I met there: ... 'How are you, Mrs. Cakebread?' (That was the cook: that really was her name, it wasn't a joke and no-one laughed it it.) — Sarah Waters

I'm interested in doing everything and anything that I can to squeeze that creativity out of my brain. I guess I'm sort of a performance rat. — Dane Cook

What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper. — Fergus Henderson

I think what tends to embarrass me most is how much I struggle at the little things that seem to come so easily to most people, mainly involving routine and self-care. It's hard for me to do things like cook a meal, not be in a constant apocalyptically late rush everywhere I go, to put something back when I'm finished with it. I seem to be hardwired for chaos and disorganization. — Alissa Nutting

I want to design for the working women. Okay well - it sounds like 90% of us are that. But really, we are more. We are working women who like to cook, to travel; we are a girlfriend, a writer. We are so much more than just being defined by the one job we have. — Sarah Lafleur

Our time on this earth is sacred, and we should celebrate every moment.
The importance of this has been completely forgotten: even religious holidays have been transformed into opportunities to go to the beach or the park or skiing. There are no more rituals. Ordinary actions can no longer be transformed into manifestations of the sacred. We cook and complain that it's a waste of time, when we should be pouring our love into making that food. We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother. — Paulo Coelho

This heat must be hell on your draki. Really blistering it. I'll wait. Check back in on you in about - " He tilts his head back as though calculating just how long I could make it here. "Five weeks," he announces.
Five weeks, huh. I'm almost surprised he would grant me that much time.
"Oh, my mother will just love you popping in. She'll probably cook a pot roast. — Sophie Jordan

I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself. — Claudia Black

I was 23 when I learned how to cook; I grew up around the same time. It was precisely then that Thanksgiving started to mean something more. Growing up, Christmas was always about me, and eventually you, when I finally started to enjoy the giving part. But Thanksgiving is always about us. — Rosecrans Baldwin

People that know me know that I cook. I cook every night. — Amy Sedaris

I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what they really think. I actually stole the recipe from my older sister Vera, who also loves to cook. I took all my recipes from her. — Taissa Farmiga

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it. — Carmen Ejogo

I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together. — Eva Longoria

I always thought that if I got no love at all early in my standup career, or I was god awful, I thought I'd get into psychology. — Dane Cook

I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you. — Robert Fulghum

The doctor's wife was not particularly keen on the tendency of proverbs to preach, nevertheless something of this ancient lore must have remained in her memory, the proof being that she filled two of the bags they had brought with beans and chick peas, Keep what is of no use at the moment, and later you will find what you need, one of her grandmothers had told her, the water in which you soak them will also serve to cook them, and whatever remains from the cooking will cease to be water, but will have become broth. It is not only in nature that from time to time not everything is lost and something is gained. — Jose Saramago

Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them. — Aristophanes

[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down. — Virginia Woolf

Women are racing all the time to try to have a perfect house and perfect kids and be a perfect cook. Men, somehow, for whatever reason, seem to be better able to pick and choose, to focus on things they like and that are important to them, and let the other things go. — Debora Spar

To use ones religion as a rationalization for lack of financial success demeans that faith. — James Cook

To cook for the pleasure of it, to devote a portion of our leisure to it, is to declare our independence from the corporations seeking to organize our every waking moment into yet another occasion for consumption. (Come to think of it, our nonwaking moments as well: Ambien, anyone?) It is to reject the debilitating notion that, at least while we're at home, production is work best done by someone else, and the only legitimate form of leisure is consumption. This dependence marketers call "freedom." Cooking — Michael Pollan

There's no law that says I can't cook in my own house.
- Charlie Swan — Stephenie Meyer

I want my daughter to be able to go to school and see the diversity of things that her classmates are eating and appreciate that, too. So I'm really excited for her to just kind of sit in and watch me cook and be really hands on and just enjoy cooking. — Chrissy Teigen

The practice of Zen is to eat, breathe, cook, carry water, and scrub the toilet - to infuse every act of body, speech, and mind - with mindfulness, to illuminate every leaf and pebble, every heap of garbage, every path that leads to our mind's return home. — Nhat Hanh

I believe that if you took privacy and you said, I'm willing to give up all of my privacy to be secure. So you weighted it as a zero. My own view is that encryption is a much better, much better world. And I'm not the only person that thinks that. — Tim Cook

You have to have a strong sense of humor to date me, and also know that you're probably going to be a part of the routine quite a bit. — Dane Cook

What is still more to our shame as civilized Christians, we debauch their morals already too prone to vice, and we introduce among them wants and perhaps disease which they never before knew and which serve only to disturb that happy tranquility which they and their forefathers enjoyed. If anyone denies the truth of this assertion, let him tell me what the natives of the whole extent of America have gained by the commerce they have had with Europeans. — James Cook

That sort doesn't like to admit she's been reduced to stealing food, thought the cook. Poor soul! It's only a few apples. Lord, if you're watching, those apples are freely given. You don't hold them against her soul. (The cook was in the habit of lecturing the Lord, whom she considered a colleague.) — T. Kingfisher

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

It is not always the highest talent that thrives best. Mediocrity, with tact, will outweigh talent oftentimes. — Joseph Cook

Want me to warm up the sauce?"
"Do we do that? I mean, it's in a jar, right? Can't you just dump it over the pasta?"
"Well, you can, but it tastes better if you warm it up."
"Oh." Eve sighed. "This is complicated. No wonder I never cook. — Rachel Caine

Ex-girlfriends will find themselves in my new routine. Sometimes they like that, and sometimes they definitely do not. But comedians should come with a giant warning or disclaimer: IF YOU DATE ME, IT WILL BE IN MY ACT. — Dane Cook

They used to beat me up after Sunday School, I used to get beat up ... yeah, that's a nice little thank you from Jesus. — Dane Cook

I'm not a big star in Japan. I'm an actor. I have a very normal life. Four days a week, I cook at home. A star doesn't do that. — Ken Watanabe

Lucy paused, hands full of green beans, her memory flashing back to the giant pots of crawfish on the stove. Her Mama's green eyes would squint into the steam, hair pulled back, a frown of concentration on her face. The salted water was flavored and ready to receive the "mudbugs" out of their burlap sacks. Other than an onion or maybe an ear of corn, if it wasn't alive when you threw it in, then it shouldn't be in the pot, she'd say. Did her Mama mind that Lucy didn't cook those old family recipes? Was she turning her back on her culinary heritage as surely as Paulette was?
She snapped the ends of the beans faster, glancing at the clock. This whole dinner was breaking her Mama's cardinal rule: don't hurry. She thought if a cook was in a hurry, you might as well just make a sandwich and go on your way. — Mary Jane Hathaway

My gosh, that voice ... deep and soft, with the hint of an accent. British, maybe? I was definitely a sucker for accents. — Kristi Cook

Fear and the thought of failure ... But we don't really know what fear is. Fear is something that we create in our own minds. Fear could be like fire. You can use it to heat you up, keep you warm, cook your food. There are so many things you can use it for. But if you allow it to go out of control, it will destroy you and everything around you. — Mike Tyson

But acting just sort of happened and I found that I loved it. It was such a challenge. — Rachael Leigh Cook

These women lived their lives happily. They had been taught, probably by loving parents, not to exceed the boundaries of their happiness regardless of what they were doing. But therefore they could never know real joy. Which is better? Who can say? Everyone lives the way she knows best. What I mean by 'their happiness' is living a life untouched as much as possible by the knowledge that we are really, all of us, alone. That's not a bad thing. Dressed in their aprons, their smiling faces like flowers, leaning to cook, absorbed in their little troubles and perplexities, they fall in love and marry. I think that's great. I wouldn't mind that kind of life. Me, when I'm utterly exhausted by it all, my skin breaks out, on those lonely evenings when I call my friends again and again and nobody's home, then I despise my own life - my birth, my upbringing, everything. I feel only regret for the whole thing. — Banana Yoshimoto

Never underestimate the totality of chaos and betrayal that comes through currency debasement. — James Cook

Well, if a horse refuses, you've phrased your question wrongly. It's the same with women. Don't ask them, 'Shall we go out to dinner?' Ask: 'What can I cook for you?' Can she say not to that? No, she can't. — Nina George

I can cook a little bit but pretty much when I get back from practice I am pretty tired that I just order out. — Andrew Bogut

The firing of nerves in the amygdala, thereby dampening fear. Laughter, then, can help to temper negative emotions. And while all this might seem of purely academic interest, it could prove helpful when your partner breaks his leg at 19,000 feet in a blizzard on a Peruvian mountain. It is not a lack of fear that separates elite performers from the rest of us. They're afraid, too, but they're not overwhelmed by it. They manage fear. They use it to focus on taking correct action. Mike Tyson's trainer, Cus D'Amato, said, Fear is like fire. It can cook for you. It can heat your — Laurence Gonzales

A cook she certainly was, in the very bone and centre of her soul. Not a ... turkey ... in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living. — Harriet Beecher Stowe

If I'm expected to keep your messages, and everybody else's, then there should be a law that says, you need to keep all of these. — Tim Cook

I'm always going to be someone that people enjoy watching. — Dane Cook

The proverb has it that Hunger is the best cook. The Law makes afflicted consciences hungry for Christ. Christ tastes good to them. Hungry hearts appreciate Christ. Thirsty souls are what Christ wants. He invites them: "Come unto me, all ye that labour and are heavy laden, and I will give you rest." Christ's benefits are so precious that He will dispense them only to those who need them and really desire them. — Martin Luther

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing. — Sally Schneider

As long as Mary can't cook and has those awful manners - well, we're safe, nobody else would have her. I perceived that my wife's methods of housekeeping were not so entirely haphazard as I had imagined. A certain amount of reasoning underlay them. Whether it was worthwhile having a maid at the price of her not being able to cook, and having a habit of throwing dishes and remarks at one with the same disconcerting abruptness, was a debatable matter. — Agatha Christie

Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices. — Yotam Ottolenghi

I say God bless you, I don't say bless you ... I am not the Lord, I can't do that. — Dane Cook

The trouble with the dead, as I see it, is they don't stay that way. — Tom Cook

Katherine Anne [Porter] treated them like favored nephews; she even cooked meals for them. Unfortunately, however, beneath Christopher's deference and flattery, there was a steadily growing aggression. By her implicit claim to be the equal of Katherine Mansfield and even Virginia Woolf, Katherine Anne had stirred up Christopher's basic literary snobbery. How dare she, he began to mutter to himself, this vain old frump, this dressed-up cook in her arty finery, how dare she presume like this! And he imagined a grotesque scene in which he had to introduce her and somehow explain her to Virginia, Morgan [Forster] and the others . . . [t]hus Katherine Anne became the first of an oddly assorted collection of people who, for various reasons, made up their minds that they would never see Christopher again. The others: Charlie Chaplin, Benjamin Britten, Cole Porter, Lincoln Kirstein. — Christopher Isherwood

I hate the gym, so I try to diversify my workouts with swimming and basketball. Indoors, it's less boring than running. I do find that diet is key. I eat lots of lean protein, no soda, no fast food or fried foods, and a lot of water. But I love food and often cook. — Mike Colter

People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that. — Bobby Seale

I worship the ground Eva walks on. I love her smile. I love the way she gets in a snit and her lips get all pinched up. I love the way she thinks she has to cook for me. I love the fact that she lets me butter her biscuit. I love the way she curls into me at night and lets me hold her. I also love how perfect it is when I'm making love to her. How I feel complete. — Abbi Glines

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it. — Sasha Grey

Liberals fostered the subsidies that have converted so many citizens to helplessness. They have made high taxes and big government a way of life. They have corrupted the politicians into believing that in order to be elected to office, they must dispense benefits. — James Cook

Sink or swim! You never really feel ready, there is always sometime more that your mind tells you you should be doing. However, the trick is to be able to show up and perform no matter what the circumstance. — Natalie Cook

I thought this was a cookout. You know, dogs and burgers, Tater Tots, ambrosia salad" Dexter picked up a box of Twinkies, tossing them into the cart. "And Twinkies."
"It is," ... "Except that it's a cookout thrown by my mother."
"And?"
"And my mother doesn't cook."
He looked at me waiting.
"At all. My mother doesn't cook at all."
"She must cook sometimes."
"Nope."
"Everyone can make scrambled eggs, Remy. It's programmed into you at birth, the default setting. Like being able to swim and knowing not to mix pickles with oatmeal. You just KNOW. — Sarah Dessen

If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels. — Mimi Sheraton

Popularity is a mathematical formula based on desirability criteria. High schools are a classic anthropological case study, and getting people to respond in the way you want is psychology. All science. It's just not the type of science that you're used to. — Eileen Cook

I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and that is just not my field at all. The last time we had 12 for a sit-down dinner and I did all the cooking, and Paul and I did all the setting up, serving, and washing up afterwards, I said never again. I'll do a buffet, but I don't consider that civilized dining; it is feeding, and I like to sit down at a well-set table. — Julia Child

Once trapped in the belief that you are a victim, you surrender your birthright to compete for the prizes of life. — James Cook

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong. — Yotam Ottolenghi

This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.. — P. J. O'Rourke

Vince Vaughn is a genuine person, awesome guy. He'll come to a lot of my shows. It's not that often that you can meet someone as cool as Vince. — Dane Cook