Cook Something Good Quotes & Sayings

You may be sure of appearing as good, safe, stay-at-home wife material, and he will have the utmost respect for you, as he would for a faithful cook, but he'll not respect you for the one most important asset every woman who has the wherewithal to employ it - you looks! Vanity not only keeps a woman young, but also gives her something to live for, and if you get saddled to a man who stifles this basic female urge, yet ogles its effects in other women, he could well be knocking years off your life. — Anton Szandor LaVey

Life is like a cooking pot. If you cook something good, you well get something tasty. If you cook something bad, you will get something bad. — Debasish Mridha

I feel good with my husband: I like his warmth and his bigness and his being-there and his making and his jokes and stories and what he reads and how he likes fishing and walks and pigs and foxes and little animals and is honest and not vain or fame-crazy and how he shows his gladness for what I cook him and joy for when I make him something, a poem or a cake, and how he is troubled when I am unhappy and wants to do anything so I can fight out my soul-battles and grow up with courage and a philosophical ease. I love his good smell and his body that fits with mine as if they were made in the same body-shop to do just that. What is only pieces, doled out here and there to this boy and that boy, that made me like pieces of them, is all jammed together in my husband. So I don't want to look around any more: I don't need to look around for anything. — Sylvia Plath

Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you. — Kevin Garnett

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.' — Salma Hayek

Now, before I extend this metaphor, let me make a distinction between career and creativity. Creativity is connected to your passion, that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, "I like this. Do this again. You are good at it. Keep going." That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food. — Amy Poehler

The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois

If you've as many films as I have, and missed as many opportunities as I have to do good work and been pissed off about it, you say, "Well, now you've got to start getting it right". If you get a chance, you really want to cook. And the tragedy is, when you finally feel that way about yourself, about your work, nobody wants to give you a chance. And that happens to a lot of actors. But I'm feeling very wanted these days, so there must be something in the air. — Burt Reynolds

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

Water will wear away stone, but it won't cook supper. Everything has its own strengths. Said with enough irony, it could also imply that since the gods surely had a purpose for everyone the person in question must be good for something, but the speaker couldn't fathom what it might be. — Ann Leckie

that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, "I like this. Do this again. You are good at it. Keep going." That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food. Career — Amy Poehler

For me, if something fits properly, it makes me feel good. — A. J. Cook

I'm S. Theodora Markson," she said.
"I'm Lemony Snicket," I said, and handed her an envelope I had in my Pocket. Inside was something we called a letter of introduction, just a few paragraphs describing me as somebody who was an excellent reader, a good cook, a mediocre musician and an awful quarreler. — Lemony Snicket

She was still getting organized, trying to get the books she'd taken out to fit into the shelf under the stroller. She would shove a book in, and then something, a juice cup, a Binky, or one disturbing Barbie-doll head, would fall out the other side. She would shove that back in, and then something else would leak out the other side. Her stroller was like a poorly designed clown car.
I went over and helped. It was a good thing spatial relations were a strength of mine, because it required the geometry skills of Newton to get everything slotted into place. — Eileen Cook

When something's good, I'm not an over-celebrator. — Dane Cook

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. — Erin Morgenstern

Something must be done about the food."
Seeing his speculative glance Clare laid down her fork and gave him a warning scowl. "Yes, I'm a good cook, but I will not have time to work in the kitchen. And don't try to convince me that a mistress also has to cook for her lover."
"I wasn't thinking of wasting your valuable time in the kitchen." He smiled mischievously. "But a mistress can do interesting thing with food. Shall I describe them?"
"No!"
"Another time, perhaps. — Mary Jo Putney

I'd asked Tink about good fae when I got home. He'd been busy on my computer, creating If Daryl Dies We Riot memes. He'd genuinely appeared confused by my line of questioning. According to my pint-sized roommate, all fae were bad. There was no such thing as a good fae. Something had occurred to me while I'd watched him concentrate, the white glare from my computer lighting up his face. "Do you ever leave this house, Tink? Go anywhere?" He'd frowned up at me like I'd asked him why I should watch The Walking Dead. "Why would I leave? This place has everything I need, and if it doesn't, I can order it from Amazon." He'd paused. "Though, on second thought, we could use a live-in chef, because you can't cook for shit. — Jennifer L. Armentrout

She helped the hunter with the cooking as a husband helps his wife: when he had gone out to hunt and left something to stew, she would take the pot off the fire. But she never knew when to take it off; sometimes it was cooked to pieces, and she never got it right except by accident. But when the accident happened the hunter would laugh and say, "You're as good a cook as my mother!" After all, why should he want her to keep house? If you have a seal that could talk, would you want it to sweep the floor? — Randall Jarrell

If we were taught to cook as we are taught to walk, encouraged first to feel for pebbles with our toes, then to wobble forward and fall, then had our hands firmly tugged on so we would try again, we would learn that being good at it relies on something deeply rooted, akin to walking, to get good at which we need only guidance, senses, and a little faith. We aren't often taught to cook like that, so when we watch people cook naturally, in what looks like an agreement between cook and cooked, we think that they were born with an ability to simply know that an egg is done, that the fish needs flipping, and that the soup needs salt. Instinct, whether on the ground or in the kitchen, is not a destination but a path. — Tamar Adler

The perfect gadget would somehow allow me to fly. Isn't that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat - an in-flight meal. Where would I go? Well, nowadays, it would probably just take me to work a lot quicker. — John Krasinski

There really isn't a good way to tell a relative stranger that you think dead people are trying to tell you something. It's personal information. It's like telling someone you just met that you have a yeast infection. It might be true, but it's not the kind of thing people want to know about you. Plus, you know that every time they see you after that it will be the first thing they think about: There she is, the girl with the yeast infection/ghost problem. — Eileen Cook

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. — John Irving

If you're not really into something, you don't put the time in, so you don't get good at it. Passion is the key to everyone's gifts. — Claire Cook

If there's friends around, I'll cook. Or if I have a girlfriend. But on my own I kind of fell out of the habit of it, and it's a shame really because I know it's good for me. It's something quite therapeutic. — Michael Fassbender

I'm a good cook, and I look at something like 'Iron Chef' and think, 'It's a good thing I already know how to cook' - because I would never think I could do it if I watched these shows. — Nora Ephron

COOK'S TIP: Bake every day. If you have to leave town fast, you'll always have something good to eat in the car. — Joan Bauer

So, who's going to tell Mrs Beale she's got a month to plan a wedding feast ?"
Hell's fire. Mrs Beale was a marvelous cook. She also had what he considered an unnatural relationship with her meat cleaver. Since he'd inherited SaDiablo Hall, he had gained a finer appreciation of why his father had stayed away from anything to do with the kitchen unless cornered. The woman was downright scary at times.
The fact that she and Beale, the Hall's butler, were happily married was something he tried not to think about because it made him wonder things about Beale he'd rather not wonder.
"If we both went to Amdarh, we could just write her a note," Jaenelle said.
He looked at Jaenelle. She looked at him.
"Good idea," he said. — Anne Bishop

I wouldn't know what to do with daughters,' he says. 'Exchange them for sons?'
'But then I could wind up with something like you.'
'I'm not so bad,' he says. 'I'm smart.'
'You're about a hundred miles away from the town of Smart, my friend.'
'You're mistaken, counselor,' he says. 'I'm smart, I can take care of myself. I'm an awesome tennis player, a keen observer of life around me. I'm a good cook. I always have weed.'
'I'm sure your parents are proud.'
'It's possible.' He looks at his knees and I wonder if I've offended him. — Kaui Hart Hemmings

Taste and see that the LORD is good," says the psalmist (Ps 34:8). To "taste" is, as we say, to "try" a mouthful of something, with a view to appreciating its flavor. A dish may look good, and be well recommended by the cook, but we do not know its real quality till we have tasted it. — J.I. Packer

There are so many reasons to cook and bake. Yes, good food is certainly one of them, but so is the sense of satisfaction you get when you make something with your own hands, when you know that you can take care of yourself and feed yourself well and when you know that you can take care of and feed others. — Dorie Greenspan

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. — Jose Andres

If someone who had given up his whole life to thinking about goodness and rightness and truth and still expected nuns to cook him his fish fingers (because after all, nuns haven't got anything else better to do, and none of them are ever going to be priests or become the Pope, because women aren't good enough for that), then something was very wrong. How could he have missed the bit about everyone being equal in the eyes of God? — Scarlett Thomas

Relway mused, "Now that it's happened I'm not so sure I'm happy with the outcome. Spared their racial theories The Call would've been good for TunFaire." He would appreciate their interest in law and order and proper behavior. "Here's a challenge you still need to meet. Glory Mooncalled. He's weak now but he's still out there somewhere. If you don't get him now he'll try to put something back together someday. He can't help himself." "It's still great day for TunFaire, Garrett. One of pure triumph." I don't know if he meant that or was being sarcastic. You never quite know anything with Relway. And he wants it that way. "I liked the way you put it, Garrett. Faded steel heat." I'd mentioned that to him the night he'd discovered the tanks in the old Lamp brewery. "But the war goes on." "The war never ends. Tell you what. Send me a note when you do decide to roast that pigeon. I've got dibs on a drumstick. — Glen Cook

It is a truth universally acknowledged that if you do something embarrassing like fall down the stairs in front of a group of people, you are required to act like you are fine, even if you aren't. Your arm could have a bone jutting out, and you would still try to laugh it off as if everything were hunky dory. This compound fracture? It's nothing! I like to let my bones out of my body once in a while for fresh air. It's good for them. — Eileen Cook

I'll tell you about Ryder. He's the star quarter back of our Division 1A state championship football team. Top student in our class, he doesn't even have to work for it. He plays the piano like some kind of freaking prodigy, and I wouldn't be surprised if he composed sonatas or something in his spare time.
Oh, and did I mention that he's gorgeous? Of course he is. Six foot four, two hundred ten pounds of swoon-worthy good looks. Spiky dark hair, chocolate brown eyes, and full-on dimples. — Kristi Cook

Writing, to me, is the meaning of life. My life became something special because of writing. My desk is for me what the phone booth is for Clark Kent: Here I become Superman. I can do anything I want when I'm writing. I'm not afraid anymore. I can take anything from my imagination. I can save the world when I'm writing. But as soon as I leave the desk, I become Clark Kent again. Trust me, I am the most ordinary person in the world. I'm a good husband, I don't yell at anyone, never lose it. But I don't have a single idea for my literature in everyday life. When I run, cook or relax on the beach, there is absolutely nothing on my mind. — Haruki Murakami

The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment. — Pearl Bailey