Conjunctive Adverb Quotes & Sayings

I think it's ridiculous to try to sell records to teenagers, because teenagers don't buy my records. And there ain't that many teenagers out there in the marketplace. — John Mellencamp

The folktale is the primer of the picture-language of the soul. — Joseph Campbell

There's fire in my fingers. I burn everything I touch. — Sonya Hartnett

If you have ever talked about having an "identity crisis" you have psychologist Erik Erikson to thank for inventing the term. Erikson — Tom Butler-Bowdon

The more you perform, the more adept you get at the nuances of navigating that communal conversation. — Ted Alexandro

Only wild cannot be tamed and I have been untamable. — Pushpa Rana

Never lose Faith. Always have hope. Love for always. — J.B. McGee

The troubling truth is that rewards and punishments are not opposites at all; they are two sides of the same coin. And it is a coin that does not buy very much. — Alfie Kohn

One afternoon Clairaut came over to me with a book in his hand: "Mademoiselle de Beauvoir," he began, in an inquisitorial tone, "what do you make of Brochard who is of the opinion that Aristotle's God would be able to experience sexual pleasure?" Herbaud cast him a disdainful look: "I should hope so, for his sake," he haughtily replied. — Simone De Beauvoir

A godly person - one who serves Christ and exhibits purity and integrity in his life - is not necessarily welcomed or admired by those who live differently. They may even react in scorn, or refuse to include a christian in their social gatherings because his very presence is a rebuke to them. — Billy Graham

Pity can purge us of hostility and arouse feelings of identification with the characters, but it can also be a consoling reassurance which leads us to believe that we have understood, and that, in pitying, we have even done something to right a wrong. — Richard Wright

Mere unbelief in a personal God is no philosophy at all. — Albert Einstein

Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust. — Bill Buford

Muzeul Gustave Moreau, — Anonymous