Confit Quotes & Sayings

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. — Sally Schneider

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat. — Geoffrey Zakarian

That if a civil war should break out in France, it would take a while to reach the south-west. I knew next to nothing about the south-west, really, only that it was a region where they ate duck confit, and duck confit struck me as incompatible with civil war. — Michel Houellebecq

I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA. — Blake Lively

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter. — Geoffrey Zakarian