Colicchio Restaurant Quotes & Sayings

15. The simple believeth every word: but the prudent man looketh well to his going. — Anonymous

All that exists is the temple. In this sacred place, the only religion without atheists puts its divinities on display. — Eduardo Galeano

One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations. — Marion Nestle

There are many deaf people who couldn't imagine living in a marriage without someone who doesn't speak their language. For me, I believe that hearing or deaf is fine as long as both parties are willing to communicate in each other's language. But if there's no communication, then the marriage, I believe, will be difficult if not doomed. — Marlee Matlin

She's the coolest person in the world ... I don't date what the person does ... You know what I mean? I could have been a zitty teenager and walked into a Tower Records, and we would have talked about Pearl Jam, and we would have fallen in love when we were 15. And that's when you know. It's like, oh, my God, game over ... Listen, there are a lot of women in this country, in many countries, who date men for their money. Okay? That's despicable. Right? That's not what we're talking about here. Whatever does it for you, man. — Adam Levine

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. — Tom Colicchio

That's because like everyone else on the planet, you believed that time would teach you to grow closer to God. But time doesn't teach; it merely brings us a sense of weariness and of growing older. — Paulo Coelho

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!' — Tom Colicchio

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it. — Tom Colicchio

It's always the roughest path, but I think it's got the most reward at the end. — Eric Church

If I need something, even a pair of socks, my assistant has to get them for me. — Patricia Velasquez

It's hard to let go of objects because they are full of stories...They speak to us of the life we had, and the lives we never knew...We can, in fact, never be free of our stuff until we have dealt with the stories it carries. In the end, it does indeed tell us something about who we are. — Lisa Tracy

Life is hard. Even when it looks easy, it's hard. — Ernessa T. Carter