Coffee Espresso Quotes & Sayings

When I first discovered in the early 1980s the Italian espresso bars in my trip to Italy, the vision was to re-create that for America - a third place that had not existed before. Starbucks re-created that in America in our own image; a place to go other than home or work. We also created an industry that did not exist: specialty coffee. — Howard Schultz

It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity. — Dave Barry

The joy of the new, hip, happening, double-espresso Dublin is that you can blame any strange mood on coffee deprivation. This never worked in the era of tea, at least not at the same level of street cred. — Tana French

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee. — Grant Achatz

In Seattle you haven't had enough coffee until you can thread a sewing machine while it's running. — Jeff Bezos

Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side.
"Is it espresso?" Anson Choi asks behind us.
"Freshly percolated," Ben answers. "You should see the gadgets they have up here."
Anson Choi aims a begging look at Griggs.
"You want to sell out over a coffee?" Griggs asks him with disgust.
"They've got muffins as well," I tell them. "Double chocolate chip. His mum made them."
Griggs gets up and holds out a hand to me. "Truce. — Melina Marchetta

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee. — Howard Schultz

I bought an espresso maker and coffee maker and make them myself every day. — Utada Hikaru

Julie Seagle: A typical espresso only has 1/3 the caffeine of a regular-size cup of coffee, so all you snobs can bite me. I can out-caffeine you any day. Of course, I can't pretend to be a giant using a non-giant's cup, but I'll deal. — Jessica Park

The quintessential expression of coffee is espresso. — Ernesto Illy

After 1957 On The Road sold a trillion levis and a million espresso coffee machines, and also sent countless kids on the road. This was of course due in part to the media, the arch-opportunists. They know a story when they see one, and the Beat movement was a story, and a big one . . . The Beat literary movement came at exactly the right time and said something that millions of people of all nationalities all over the world were waiting to hear. You can't tell anybody anything he doesn't know already. The alienation, the restlessness, the dissatisfaction were already there waiting when Kerouac pointed out the road. — William S. Burroughs

The one thing I don't consume during 'Today' - which surprises many people - is coffee. I find that a lot of water helps wake me up, without the buzz. I love coffee, but usually reserve a double espresso as an afternoon pick-me-up before settling in to do the weekend 'Nightly News.' — Lester Holt

It was 5:30 in the morning, and Wally's coffee maker was just completing its automated process, yielding its much appreciated nectar for Richard's consumption. He filled the biggest cup he could find two-thirds of the way up, and then opened the cabinet, selecting an espresso shot from the shelf. It proclaimed in bright red letters: "WARNING HIGH CAFFIENE. LIMIT 2 PER DAY". Richard laughed a little as he dumped four of them into his coffee — Alexander Ferrick

I cleaned the shit off my pink high-tops and drove home, stopping for an espresso at the coffeehouse across from the college. Men and women were hunched over copies of Jean Paul Sartre and writing in their journals. Most wore the thin-rimmed tortoiseshell glasses favored by intellectuals. Their clothes were faded to a precisely fashionable degree; you can buy them that way from catalogs now, new clothes processed to look old. The intellectuals looked at me in my overalls the way such people inevitably look at farmers.
I dumped a lot of sugar in my espresso and sipped it delicately at a corner table near the door. I looked at them the way farmers look at intellectuals. — Mary Rose O'Reilley

The voodoo priest and all his powders were as nothing compared to espresso, cappuccino, and mocha, which are stronger than all the religions of the world combined, and perhaps stronger than the human soul itself. — Mark Helprin

Wake up and smell the coffee. — Ann Landers

The city was in a panic, though a panic in Italy means most people still stand around coffee bars drinking espresso and Prosecco. — Magnus Flyte

I love coffee because for a few minutes every day I put all of my focus and energy into the creation of something great. I enjoy it for a few minutes, but then it's gone. Until tomorrow when I start the whole process all over again. On any given day, that morning cup might be your last, so you'd better give it your all. Making a great cup of coffee is a perfect work of Zen art. The topic of this book may be making coffee, but the sub-text message I want to put out into the universe is one of always taking the time to appreciate the small things and never take anyone for granted, whether it's your spouse, your friends, your parents, the barista that makes your espresso, or the farmer that grows the coffee beans. Treat every conversation and every relationship as if it, just like that perfect cup of coffee, were a precious work of temporary Zen art. Because it is. — Steven D. Ward

Coffee arrived and the espresso was excellent, like an aromatic electric fence. — Ben Aaronovitch

Espresso The black coffee they serve out of doors among tables and chairs gaudy as insects. Precious distillations filled with the same strength as Yes and No. It's carried out from the gloomy kitchen and looks into the sun without blinking. In the daylight a dot of beneficent black that quickly flows into a pale customer. It's like the drops of black profoundness sometimes gathered up by the soul, giving a salutary push: Go! Inspiration to open your eyes. — Tomas Transtromer

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine. — Chris Kilham

Irma, she said. But I had started to walk away. I heard her say some more things but by then I had yanked my skirt up and was running down the road away from her and begging the wind to obliterate her voice. She wanted to live with me. She missed me. She wanted me to come back home. She wanted to run away. She was yelling all this stuff and I wanted so badly for her to shut up. She was quiet for a second and I stopped running and turned around once to look at her. She was a thimble-sized girl on the road, a speck of a living thing. Her white-blond hair flew around her head like a small fire and it was all I could see because everything else about her blended in with the countryside.
He offered you a what? she yelled.
An espresso! I yelled back. It was like yelling at a shorting wire or a burning bush.
What is it? she said.
Coffee! I yelled.
Irma, can I come and live
I turned around again and began to run. — Miriam Toews

A man walks into a coffee shop. As the man talks across the counter, the coffee guy makes his coffee and sets the cup and saucer between them. But the man doesn't drink it; he keeps talking, so the coffee gets cold, useless. The coffee guy pours it out and pulls another, sets it up. The man still can't stop talking and the next one goes bad too. So the coffee guy throws that one out, makes another. And this goes on, see? You may think you're the coffee guy in the parable, but you're not - you're the espresso. (It's like that in parables.) You're not for you. You're someone else's beverage. And God, the coffee guy, he's going to keep remaking you again and again, as many times as it takes until you're drinkable. God's pulling the shots and he's got standards. — Geoffrey Wood

Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee. — Ken Fox

I stopped thinking and watched in horror as Tex banged the portafilter on top of the espresso machine. Monty hit a button and was drowned out by Tex's voice shouting, "Fucking steam! Give me some more fucking steam, you monster!" Which was followed by Duke shouting, "It only gives as much steam as it gives, man!"
Wonderful. — Kristen Ashely

Here's what I like about God: Trees are crooked, mountains are lumpy, a lot of his creatures are funny-looking, and he made it all anyway. He didn't let the aardvark convince him he had no business designing creatures. He didn't make a puffer fish and get discouraged. No, the maker made things - and still does. European film directors often enjoy creative careers, during which their films mature from the manifestos of angry young men to the rueful wisdom of great works by creative masters. Is an afternoon siesta the secret? Is their vita just a little more dolce? We've taken espresso to our American hearts, but we haven't quite taken to the "break" in our coffee breaks. Worried about playing the fool, we forget how to simply play. We try to make our creativity linear and goal oriented. We want our "work" to lead somewhere. We forget that diversions do more than merely divert us. — Julia Cameron

Is the meeting over?" Grace asked. "Should I clean up?" Charlie knew exactly what was going to happen. "He's going to say he doesn't want a donut, but he totally does. Save him three. He'll eat them before lunch and then pretend he didn't. Oh, and he likes his coffee really black, like almost espresso like." Grace stopped. "Seriously? I've been making it medium." "He likes really dark roast." Another swat hit her ass. "I hate everything. — Lexi Blake

And I was beginning to suspect that Andrea was slipping extra espresso into her magical mystery coffee potions because "caffeinated Jane" amused her. — Molly Harper

Espresso is to Italy, what champagne is to France. — Charles Maurice De Talleyrand

Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas. — David Lynch

When was the last time we slept?"
"Day before yesterday?" Amy asked with a frown. "I know what you mean. This is some jet lag. Let's get a coffee while we make a plan."
"Oh, yeah. Jet lag. That must be it," Dan agreed as he trailed after her to the espresso bar. "Not the fact that we pulled off a museum heist, went without sleep and food, and oh, yeah - did I mention this - almost got killed? Jet lag. That's why we're tired."
"Well, if you want to get technical. — Jude Watson

You make good coffee ... You're a slob, but you make good coffee. — Cher

And the reason you've never heard of my favorite drink is barbecue you're probably an uptight coffeehouse, double-espresso, no-sugar kind of guy?" "I'm miserably transparent, huh?" "No. I'm a coffee psychic. You have that bitter double-espresso look about you. But today you're joining up with the masses and getting a Coolatta. — Jessica Park

I love coffee. I love a midday espresso on set, just for the energy. — Carrie Brownstein

As Ruth only knows one priest (one male priest that is) she's not that surprised to find Father Hennessey waiting for her at one of the long tables, a cappucino in front of him. 'Hallo Ruth, sorry to call in on you like this.'

'That's OK.'

'Are you going to get yourself a drink? This coffee's really very good. It's truly terrible, the stuff they serve at the police station.'

'I know.' Ruth has had her own experience of Nelson's coffee. She wonders if it's a way of torturing suspects until they confess. In contrast, the coffee at the university is excellent. Ruth gets herself an espresso. She thinks that she is going to need the energy. She has a feeling that, like the visit from Nelson all those years ago, this conversation is going to complicate her life. — Elly Griffiths

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper