Coffee And Bread Quotes & Sayings

Thoughtful white people know they are inferior to black people. Anyone who has studied the genetic phase of biology knows that white is considered recessive and black is considered dominant. When you want strong coffee, you ask for black coffee. If you want it light, you want it weak, integrated with white milk. Just like these Negroes who weaken themselves and their race by this integrating and intermixing with whites. If you want bread with no nutritional value, you ask for white bread. All the good that was in it has been bleached out of it, and it will constipate you. If you want pure flour, you ask for dark flour, whole-wheat flour. If you want pure sugar, you want dark sugar. — Malcolm X

I judge a restaurant by the bread and by the coffee. — Burt Lancaster

They were taken from Anacortes on a train to a transit camp - the horse stables at the Puyallup fairgrounds. They lived in the horse stalls and slept on canvas army cots; at nine p.m. they were confined to their stalls; at ten p.m. they were made to turn out their lights, one bare bulb for each family. The cold in the stalls worked into their bones, and when it rained that night they moved their cots because of the leaks in the roof. The next morning, at six A.M., they slogged through mud to the transit camp mess hall and ate canned figs and white bread from pie tins and drank coffee out of tin cups. — David Guterson

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. — Thomas Wolfe

For decades, chalk and alum have been added to bread, and burnt corn and peas ground up to make coffee. Vinegar is rendered sharper by the addition of sulphuric acid, arrowroot is added to milk to thicken it, mustard is eked out with flour, strychnine is added to beer for bitterness and green vitriol to encourage a foaming head. And these are but the harmless manipulations. — M.J. Carter

It was one of those mornings when a man could face the day only after warming himself with a mug of thick coffee beaded with steam, a good thick crust of bread, and a bowl of bean soup. — Richard Gehman

The coffee was boiling over a charcoal fire, and large slices of bread and butter were piled one upon the other like deals in a lumber yard. — Charles Dickens

We belong to an age where apocalypse is our daily bread, coffee's black, and we know we're part of the abyss. Red Spider White Web is right on target in conveying that understanding. It splinters in the mind ... the underworld of the century's imaginings. — Brian Aldiss

I taught Leah how to tell where we were in the Campo by using her sense of smell. The south side was glazed with the smell of slain fish and no amount of water or broom-work could ever eliminate the tincture of ammonia scenting that part of the piazza. The fish had written their names in those stones. But so had the young lambs and the coffee beans and torn arugula and the glistening tiers of citrus and the bread baking that produced a golden brown perfume from the great ovens. I whispered to Leah that a sense of smell was better than a yearbook for imprinting the delicate graffiti of time in the memory. — Pat Conroy

A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might as well try to fly as to be chaste in thought. — John Harvey Kellogg

I envy the table its scars, the scorch marks caused by the hot bread tins. I envy its calm sense of time, and I wish I could say: I did this five years ago. I made this mark, this ring caused by a wet coffee cup, this cigarette burn, this ladder of cuts against the wood's coarse grain. This is where Anouk carved her initials, the year she was six years old, this secret place behind the table leg. I did this on a warm day seven summers ago with the carving knife. Do you remember? Do you remember the summer the river ran dry? Do you remember? I envy the table's calm sense of place. It has been here a long time. It belongs. — Joanne Harris

Various parts of my body told me that in the future they would appreciate it if I slept lying down on a bed instead of sitting at the counter of Black Cat Coffee. I quietly reassured them that this was an unusual situation, and had the machinery make me some bread as a breakfast. — Lemony Snicket

He decided that the time had come to decide what he would make of his life. He went, that night, to the roof of his tenement and looked at the lights of the city, the city where he did not run things. He let his eyes move slowly from the windows of the sagging hovels around him to the windows of the mansions in the distance. There were only lighted squares hanging in space, but he could tell from them the quality of the structures to which they belonged; the lights around him looked muddy, discouraged; those in the distance were clean and tight. He asked himself a single question: what was there that entered all those houses, the dim and the brilliant alike, what reached into every room, into every person? They all had bread. Could one rule men through the bread they bought? They had shoes, they had coffee, they had ... The course of his life was set. — Ayn Rand

The problem with trying to be relevant is it makes us copy what culture is already doing. To be relevant, you have to copy what is cool. So we put our mouths on the tailpipe of secular culture in hopes we can recycle some of it and use it for ourselves. The problem with this is that it automatically puts us ten to fifteen years behind culture because rather than setting the precedent, we are copying their systems. This is where we get a huge section of Christian apparel and coffee mugs that simply copy secular logos. My favorite is the shirt with the words "Holy Spirit" printed in the same font and logo as Sprite. Or the one with "A bread crumb and a fish" instead of Abercrombie and Fitch. We call it redeeming, but it's actually stealing. Making bad art is bad in and of itself, but if we are Christians, this takes on a whole other level of weight. Because we are called to mirror and reflect God, everything we do should give people a proper picture of who he is. — Jefferson Bethke

Francie, Neeley, and mama had a very fine meal. Each had a thick slice of the "tongue," two pieces of sweet-smelling rye bread spread with unsalted butter, a sugar bun apiece and a mug of strong hot coffee with a teaspoon of sweetened condensed milk on the side. — Betty Smith

Eating plain toast will detonate her.
"I'll have some honey."
When the bread is done I scrape on a microscopic layer of it and pour a cup of coffee, black. She pretends not to listen or watch as I crunch through my breakfast. I pretend that I don't notice her pretending. — Laurie Halse Anderson

In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third, Meat; fourth, Vegetables; and fifth, Tea
by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned. — Harriet Beecher Stowe

Francie loved the smell of coffee and the way it was hot. As she ate her bread and meat, she kept one hand curved about the cup enjoying its warmth. From time to time, she'd smell the bitter sweetness of it. That was better than drinking it. At the end of the meal, it went downt the sink. — Betty Smith

When some people talk about money
They speak as if it were a mysterious lover
Who went out to buy milk and never
Came back, and it makes me nostalgic
For the years I lived on coffee and bread,
Hungry all the time, walking to work on payday
Like a woman journeying for water
From a village without a well, then living
One or two nights like everyone else
On roast chicken and red wine. — Tracy K. Smith

The forno in Cortona bakes a crusty bread in their wood oven, a perfect toast. Breakfast is one of my favorite times because the mornings are so fresh, with no hint of the heat to come. I get up early and take my toast and coffee out on the terrace for an hour with a book and the green-black rows of cypresses against the soft sky, the hills pleated with olive terraces that haven't changed since the seasons were depicted in medieval psalters. Sometimes the valley below is like a bowl filled up with fog. I can see hard green figs on two trees and pears on a tree just below me. — Anonymous

He smelled the odor of the pine boughs under him, the piney smell of the crushed needles and the sharper odor of the resinous sap from the cut limbs ... This is the smell I love. This and fresh-cut clover, the crushed sage as you ride after cattle, wood-smoke and the burning leaves of autumn. That must be the odor of nostalgia, the smell of the smoke from the piles of raked leaves burning in the streets in the fall in Missoula. Which would you rather smell? Sweet grass the Indians used in their baskets? Smoked leather? The odor of the ground in the spring after rain? The smell of the sea as you walk through the gorse on a headland in Galicia? Or the wind from the land as you come in toward Cuba in the dark? That was the odor of cactus flowers, mimosa and the sea-grape shrubs. Or would you rather smell frying bacon in the morning when you are hungry? Or coffee in the morning? Or a Jonathan apple as you bit into it? Or a cider mill in the grinding, or bread fresh from the oven? — Ernest Hemingway,

i stand up and open the cupboards, cruising for something-anything- to eat. there's nothing- only a stale loaf of bread in my refrigerator and a single slice of moldy cheese. i've been living off coffee and takeout. i decide to go shopping and use up the hours and minutes that torture me with their lack of direction. i used to have a compass. i used to have charlie. — Amy Hatvany

There was a special Nolan idea about the coffee. It was their one great luxury. Mama made a big potful each morning and reheated it for dinner and supper and it got stronger as the day wore on. It was an awful lot of water and very little coffee but mama put a lump of chicory in it which made it taste strong and bitter. Each one was allowed three cups a day with milk. Other times you could help yourself to a cup of black coffee anytime you felt like it. Sometimes when you had nothing at all and it was raining and you were alone in the flat, it was wonderful to know that you could have something even though it was only a cup of black and bitter coffee.
Neeley and Francie loved coffee but seldom drank it. Today, as usual, Neeley let his coffee stand black and ate his condensed milk spread on bread. He sipped a little of the black coffee for the sake of formality. Mama poured out Francie's coffee and put the milk in it even though she knew that the child wouldn't drink it. — Betty Smith

Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond. — Sarah Addison Allen

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient. — Lemony Snicket

On the evening of her eighteenth birthday, Maddy opened her journal and made a list of the jewels and precious stones she'd held. Gold, diamond, emerald; ruby, turquoise, pearl; amber, jade, marble ... There were some she had forgotten. Beneath these she listed what she thought were the most perfect tastes and smells. Coffee, cinnamon, peaches; vanilla, honey, basil; baking bread, fresh bread, toasting bread. — Sonya Hartnett

It quickly became apparent that the Germans were interested in using our strength but not in preserving it. We received a ration of "flower coffee" - made not from coffee beans but from flowers, or maybe acorns. We each had half a loaf of bread, which had to last us from Sunday to Wednesday. At midday, we had a cold soup made from broken asparagus that couldn't be sold, or a mustard soup with potatoes, and maybe a hard-boiled egg. At night, we had a milk soup; on lucky days, it contained some oatmeal. — Edith Hahn Beer

It is a dreadful thing to see the dead city. Next to the port I found children, women, the old, waiting for a way to leave. I entered the houses, there were houses where the coffee and pita bread were left on the table, and I could not avoid [thinking] that this, indeed, had been the picture in many Jewish towns [i.e., in Europe, during World War II]'. — Golda Meir

We are big composters. We compost everything - bread, tea bags, coffee grounds. I even dump out my old coffee in the garden. We keep a mixing bowl on the counter and just fill it up as the day goes along, then dump it in the mulch pile before dinner and wash it with the dinner dishes. — Katherine Center

Gamache loved to see inside the homes of people involved in a case. To look at the choices they made for their most intimate space. The colors, the decorations. The aromas. Were there books? What sort?

How did it feel?

He'd been in shacks in the middle of nowhere, carpets worn, upholstery torn, wallpaper peeling off. But stepping in he'd also noticed the smell of fresh coffee and bread. Walls were taken up with immense smiling graduation photos and on rusty pocked TV trays stood modest chipped vases with cheery daffodils or pussy willows or some tiny wild flower picked by worn hands for eyes that would adore it.

And he'd been in mansions that felt like mausoleums. — Louise Penny

Our table was a large piece of freshly peeled birch bark, laid wrong side up, and our breakfast consisted of hard-bread, fried pork, and strong coffee well sweetened, in which we did not miss the milk. — Henry David Thoreau

His OFELLUS in the Art of Living in London, I have heard him relate, was an Irish painter, whom he knew at Birmingham, and who had practiced his own precepts of economy for several years in the British capital. He assured Johnson, who, I suppose, was then meditating to try his fortune in London, but was apprehensive of the expence, 'that thirty pounds a year was enough to enable a man to live there without being contemptible. He allowed ten pounds for cloaths and linen. He said a man might live in a garret at eighteen-pence a week; few people would inquire where he lodged; and if they did, it was easy to say, "Sir, I am to be found at such a place." By spending three-pence in a coffee-house, he might be for some hours every day in very good company; he might dine for six-pence, breakfast on bread and milk for a penny, and do without supper. On clean-shirt day he went abroad, and paid visits. — James Boswell