Coconut Fruit Quotes & Sayings

In the act of selfishness, you bind demerit karma and in the act of sacrificing your own self-interest for the sake of others [selflessness], you bind merit karma. Nevertheless, they are both karma, aren't they? The fruit of merit karma is shackles of gold and fruit of demerit karma is shackles of iron but they are both indeed shackles, aren't they? — Dada Bhagwan

You only have to bat 1.000 in two things-flying and heart transplants. Everything else, you can go four in five. — Beano Cook

I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless). — Erik Satie

I think that the heart is a lot like those wonderful fruit, like coconut and mangoes, you know, you have to break the skin, you have to break it open to get to the good part. — Saul Williams

Only a habit can subdue another habit. — Og Mandino

You end up with this succession of periods when everything was marvellous - from King Arthur to the medieval times, Ivanhoe, chivalry, Henry VIII, Merry England, the Blitz — Ian Hislop

Armies gather in the East for the war that's soon to come. Death will march with the mark of the beast, so seek the light and walk with the Son. — Randy Travis

She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called the Goddess: really tall, all white on the outside, wrapped in mountains of coconut and whipped cream, with a passion-fruit heart."
"And yours was called the Shrinking Violet. Unassuming on the outside but pretty special once you worked your way in." She reached over and squeezed my wrist.
"Wish I'd thought of that. You'd understand if you knew my sister." By now I was a little drunk. "One year Genie came up with Melting Cakes. You know, like flourless chocolate, the kind that are melted in the middle? They were gorgeous neon colors, and I made the flavors intense- blood orange, blueberry, lime, hibiscus, and caramel. — Ruth Reichl

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich ... That's, that's about it. — Mykelti Williamson

Between the inner and outer beaches, a strand of woods thrived: palms, palmettos, mahogany, figs, and calabash. Coconut palms and fig trees dropped enough fruit to feed the wildlife that swooped by in droves. It was so easy to catch a fish with your bare hands, Tristan and I had made a game of it during our weeks of lovemaking on the warm, supple sand. It truly was paradise. — A. Violet End

1/2 cup plain flour 1 cup caster sugar 3/4 cup desiccated coconut 4 eggs vanilla 125 g butter, melted 1/2 cup flaked almonds 1 cup milk Grease a deep pie dish and preheat the oven to 180 degrees. Put all the ingredients except half the almonds and the milk in a bowl and mix well, then add the milk slowly and beat until you get a cake batter. Pour it into the pie dish, top with the with rest of the almonds. Bake for about 35 minutes. It miraculously turns itself into a spongy sort of layered coconut cake, lovely with stewed fruit and cream. — Kerry Greenwood

We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt. — Tamara Tunie

Oppressed with countless little daily cares, he had waited ... For an act. A free, considered act; that should pledge his whole life, and stand at the beginning of a new existence. — Jean-Paul Sartre