Classic Wine Quotes & Sayings

RECIPIES A Coq au Vin of a Different Color The red-wine casserole Julia Child sold us on was just one take on the classic dish. This pale-gold variant offers a je ne sais quoi all its own. By Gail Monaghan | 741 words — Anonymous

Once upon a time, they say, there was a girl ... there was a boy ... there was a person who was in trouble. And this is what she did ... and what he did ... and how they learned to survive it. This is what they did ... and why one failed ... and why another triumphed in the end. And I know that it's true, because I danced at their wedding and drank their very best wine. — Terri Windling

Conor's grandma wasn't like other grandmas. He'd met Lily's grandma loads of times, and she was how grandmas were supposed to be: crinkly and smiley, with white hair and the whole lot. She cooked meals where she made three separate eternally boiled vegetable portions for everybody and would giggle in the corner at Christmas with a small glass of sherry and a paper crown on her head.

Conor's grandma wore tailored trouser suits, dyed her hair to keep out the grey, and said things that made no sense at all, like "Sixty is the new fifty" or "Classic cars need the most expensive polish." What did that even mean? She emailed birthday cards, would argue with waiters over wine, and still had a job. Her house was even worse, filled with expensive old things you could never touch, like a clock she wouldn't even let the cleaning lady dust. Which was another thing. What kind of grandma had a cleaning lady? — Patrick Ness

Yea, and if some god shall wreck me in the wine-dark deep,
even so I will endure ...
For already have I suffered full much,
and much have I toiled in perils of waves and war.
Let this be added to the tale of those. — Homer

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage. — Jacques Pepin