Claret Cup Quotes & Sayings

Art is love-times-love; the creator loves it and his audience adores it. To miss the sensation of loving art is to miss a kind of parenthood - false pregnancy perhaps - but as Van Gogh said, "If, defrauded of the power to create physically, a man tries to create thoughts in place of children, he is still part of humanity" ... a big part. — Vincent Price

I learn from my own daughter that you don't have to be awake to cry. — Jodi Picoult

I necessarily fear change except that it's so seldom for the better. It's just that I can live with any number of things going straight to hell as long as these streams continue to hold up. If this amounts to living in a fool's paradise, don't waste your time trying to explain that to the fool. — John Gierach

If I were to draw, I would apply myself only to studying the form of inanimate objects, I said somewhat imperiously, because I wanted to change the subjects and also because a natural inclination does truly lead me to recognise my moods in the motionless suffering of things. — Italo Calvino

There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and there was a bottle of light wine ... 'This is my frugal breakfast ... Give me my peach, my cup of coffee, and my claret.' — Charles Dickens

Truth and news are not the same thing. — Katharine Graham

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. — Jeremiah Tower

Above him, the stars were brutal and clear. — Maggie Stiefvater