Cimarusti Chef Quotes & Sayings

Even a fool is wise after an event. — Albert Einstein

Poetry can open locked chambers of possibiity, restore numbed zones to feeling, recharge desire. — Adrienne Rich

By the time I was 10, I was doing plays for Phoenix theater. My first lead role was as the Stinky Cheese Man. I got a taste of the limelight, and I just couldn't stop. It was a way for me to be the artistic, geeky kid that I was, and not get beat up. — Alexandra Shipp

Little Life Lesson 51: When selecting a member of a group to put on the Endangered Species List, it's probably best not to pick the least popular person, because there is always a chance everyone will shrug and be like, "Um, okay. Hey, anyone want pizza?" and leave. — Michele Jaffe

Texas Republican political leaders take perverse pride in how deeply they have cut our state's education budget. Thousands of teachers have been pulled from classrooms, schools have closed and valuable programs have been canceled. In many places, districts are forced to choose between prekindergarten programs and English, algebra and art. — Wendy Davis

You have a knack for trying to get yourself killed! — James Dashner

Such bees! Bilbo had never seen anything like them.
"If one were to sting me," He thought "I should swell up as big as I am! — J.R.R. Tolkien

The mind was a trap
it was a cage that slammed down over you. — Peter Straub

Society is a system of inherited forms reducing our humiliating passivity to nature. — Camille Paglia

Express your ideas and your thoughts. — Debasish Mridha

There are only two states of consciousness that exist - the state of the ego and the state of love. The ego is the narrow state, the seed-form, the atomic stage; love is all encompassing, love is God. The center of the ego is I; the ego exists for itself. The nectar of love is the universe. Love exists for all. — Rajneesh

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

So you have a choice. You can leave quietly or I can call the police after I wang you with my stapler. — Nicole Hamlett