Quotes & Sayings About Cilantro

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish. — Sprague Grayden

Over a bowl of steaming feu, Chinese noodle soup, Mon kept talking. As always, the soup was served with a plate piled high with fresh greens - cilantro and mint, bean sprouts and lemon - that one added for taste. On the table sat an assortment of Lao and Thai condiments like fish paste, chili peppers, and hot sauce. I usually stayed away from these deadly bottles. Mon, on the other hand, dumped a healthy dose of each into her bowl. Just one — Brett Dakin

Back inside, I'm shown an antique cabinet in which members of the community, famous for their homegrown produce, dried herbs.
The Oneida Community was an upstate tourist attraction right from the start, second, Valesky says, to Niagara Falls. I'm taking the same guided tour offered a hundred and fifty years ago to prim rubbernecks who came here to peep at sex fiends. I wonder how many of my vacationing forebears went home disappointed? They thought they were taking the train to Gomorrah but instead they got to watch herbs dry. Valesky opens a drawer in the herb cabinet so I can get a whiff. He mentions that back in the day, when one tourist was shown the cabinet she rudely asked her community-member guide, "What's that odor?" To which the guide replied, "Perhaps it's the odor of crushed selfishness." Valesky grins. "How about that for a utopian answer?" To my not particularly utopian nose, crushed selfishness smells a lot like cilantro. — Sarah Vowell

I like Cilantro, but you don't have to. — Todd Barry

Jake fried up the fish, cooked rice with garlic, cilantro and green onions. Someday he was going to make some woman a wonderful wife. — Josh Lanyon

As a historian, I love every little detail, but whole long passages about wood paneling and journeys on horseback and every stop at every inn had to go out the window. I decided the history in the books should be like spice in a soup - a little went a long way. Like cilantro. — Deborah Harkness

PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1 — Rick Warren

Families are like countries. They have their own language and jokes and secrets and assumptions about the right and wrong ways of doing things, and some of that always shows in the children, the way something of
Germany or Australia always shows in a German or an Australian, no matter where they go. Outsiders like it or they don't, they feel at home there or they don't. It's like the taste of cilantro.
— Roland Merullo

One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish. — Nobu Matsuhisa

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great. — Jorge Cruise

Gays have always been in the military. Alexander the Great was originally Alexander the Fabulous. A gay man invented C-rations. He claims he could never talk anyone into the cilantro garnish. Obviously, gays were not allowed to design the outfits, because we never would have stayed with the earth tones for so long. — Kate Clinton

When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag. — Amber Rose

When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies. — Marcus Samuelsson

Saddling another person with a book he did not ask for has always seemed to me like a huge psychological imposition, like forcing someone to eat a chicken biryani without so much as inquiring whether they like cilantro. — Joe Queenan

Ariya was tall and fine-boned, with large doe-eyes framed by long lashes. She moved about the one-story house with a self-possessed grace in her purple dress. We thought she would make a good model. She could sell anything but perfume, because she always had a smell: parsley, cilantro, chicken, goat, sour sop, shop cheese. — Jenelle Jack Pierre

Mexico admits you through an arched stone orifice into the tree-filled courtyard of its heart, where a dog pisses against a wall and a waiter hustles through a curtain of jasmine to bring a bowl of tortilla soup, steaming with cilantro and lime. Cats stalk lizards among the clay pots around the fountain, doves settle into the flowering vines and coo their prayers, thankful for the existence of lizards. The potted plants silently exhale, outgrowing their clay pots. Like Mexico's children they stand pinched and patient in last year's too-small shoes. — Barbara Kingsolver

Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek

Hannah asked. "Six cans or three quarts of canned tomatoes, two onions the size of a tennis ball, sixteen ounces of jalapeno peppers or one pint if you've canned them yourself, a tablespoon and a half of garlic powder, a teaspoon and a half of both black pepper and salt, and some cilantro chopped fine if you want. Makes a gallon," Sue said. "I found — Carolyn Brown

Cilantro was briefly everywhere, creating miniflurries of conversation about whether or not you liked cilantro, which invariably included someone in the room saying, I can't stand cilantro. It tastes like soap. — Meg Wolitzer

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos. — Miranda Kerr

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. — Jacques Pepin

It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it. — Nobu Matsuhisa

Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he'd swoon over her cooking. — Amy E. Reichert

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

Little is known about the love lives of the undead. Really, past the brain-eating, reanimated corpse angle, not much is said for the zombie's perspective. So they ate brains - big deal! Sure, they were corpses - so what? Indeed, there was the smell, but whose fault was that?
At first glance they were brain-hungry cannibals, (Mmm, brains. Maybe with a little cilantro or a garlic rub - mashed potatoes and brainsloaf - brains pot pie - penne a la brains...) but in reality, zombies were not the mindless man-eaters or virus-addled lunatics jonesing for human flesh depicted in the movies. Just like everything in life - or rather, unlife - things were more complicated. Zombies were, until very recently, people. And with that came wants, desires, longings. Needs.
Asher had been troubled by the zombie loneliness until Brenda, the attractive corpse he'd met in a less animated state earlier, pulled him into the cemetery, threw him down on a slab and shagged him silly. — Daniel Younger

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado. — Demian Bichir

Taking Root

I am no stranger to roots. In third grade, I punctured
a sweet potato's middle with toothpicks, suspended
it halfway in a cup of water until sprout-like whiskers

swam along its bottom. On day nine leaves crowned it.
I scooped out soil with my hands and buried it up
to its neck. I've laid down my own in places

where corn and tomatoes grow in vacant lots,
where cilantro and basil thrive on window sills
and in cities balanced on ancestor's bones.

Roots are hardy travelers, adaptable: they float
on water, cohere to wood, burrow deep beneath
foundations, challenge floorboards.

from Second Skin — Diana Anhalt

Herbs and Seasonings Considered Safe For Dogs: Alfalfa Aloe Vera Anise Burdock Basil Calendula Catnip Caraway Seed Chamomile Cinnamon Cilantro Coriander — Elizabeth A. Patterson

Also, if your dish looks generally fucked up, just sprinkle on some chopped fresh herbs like parsley, basil, or cilantro at the end and it will look all artisan and shit. Works every time. — Thug Kitchen

Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown