Chocolate With Nuts Quotes & Sayings

New Orleans Mayor Ray Nagin said that New Orleans, when rebuilt, will be a chocolate city. And he will be the delicious nut in the center. — Amy Poehler

To cut the federal budget without cutting entitlements is like giving up chocolate-chip cookies and then deciding it's OK to eat the ones that don't have any nuts. — Timothy Noah

If I like chocolate it won't surprise you that I have a few chocolates in my fridge, but if you find out I've got 16 warehouses full of chocolate, you'd think I was insane. All these rich guys are insane, obsessive compulsive twits obsessed with money - money is all they think about - they're all nuts. — John Cleese

A very pleasant surprise was that items I thought were naughty but that I enjoyed immensely, like strong coffee, dark chocolate, nuts, high fat yoghurt, wine and cheese, are actually likely to be healthy for me and my microbes. — Tim Spector

This Chocolate Orgasm is the best chocolate ice cream I've
ever had."
"Mikey helped with that one," Dahlia heard herself say.
Mari Belle laughed, a light, pretty sound. "I sense his
influence in the Hazel's Nuts. — Jamie Farrell

Boyd, could you report to the kitchen please? We have an uncooperative cook here, wearing navy stilettos, who needs your attention."
Within minutes, he sauntered toward her wearing untied boots and jeans with the first two buttons undone. He was like someone had set a block of chocolate with very big nuts in front of her. — Vonnie Davis

HANNAH'S KENTUCKY CHOCOLATE CHIP PIE Ingredients: 1 stick butter or margarine, melted 2 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 cup chocolate chips 1 cup nuts, chopped 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done. — Wanda E. Brunstetter

Popcorn, chocolate, coffee, ice cream, and pizza. The five food groups. Health nuts are going to feel stupid one day, dying of nothing. — Kelly Moran

New Rule: This Valentine's Day Americans must remember that politicians are like a box of chocolates. We bite into them to find out what's on the inside only to discover that Democrats are too often soft and gooey and Republicans are mostly nuts. — Bill Maher

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. — Ron Ben-Israel

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food. — David Wolfe

What's that?"
"It's brownies. You know, the frosted kind. The ones that fulfill every chocolate fantasy. Unless you don't like chocolate. But of course you do. Everyone likes chocolate. Wait, do you like chocolate? Oh, and nuts? Do you like nuts?"
His scowl deepened as he glanced from side to side to see if anyone was within earshot. "I like nuts. Unless they're attached to a dude. - Viv and Kane — Brenda Rothert

I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember. — Mike Royer

Coffee is a lot like people. In many ways, it's deceiving. The sweetness that you smell as it brews is more often than not a fallacy. The scent of a dark roasted coffee bean promises you rich flavors with hints of chocolate and hazelnut, but if you're not used to coffee's deceptiveness, you're left with a bitter aftertaste dangling at the back of your throat. To those of us who are used to it- we've grown a fondness for that bitter taste. It's complex. It's teasing. It reminds us that most things in life are not consistently sweet with every sip. One morning, your coffee might brew mild with just a flirtation of nutty undertones, And the next morning, it might be pelting you in the face with those same nuts, leaving little stinging marks with each sip. It's moody. It's not easy to perfect. But when you get the perfect brew, it's rewarding. And that same perfection is not guaranteed tomorrow just because you managed it today. — Katana Collins