Chocolate Cocoa Quotes & Sayings

Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. — Sarah Vowell

There is an enormous amount of interest in raw and organic foods, but more recently it is superfoods. People want to know more about chia seeds, mocha, raw chocolate and cocoa, and what they can do for you. — David Wolfe

Even if you feed the cow cocoa you will not get chocolate. — Bill Vaughan

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or cocoa does that very well. — Chris Kilham

Fruit of all the kinds that the country produced were laid before him; he ate very little, but from time to time a liquor prepared from cocoa, and of an aphrodisiac nature, as we were told, was presented to him in golden cups ... I observed a number of jars, above fifty, brought in, filled with foaming chocolate of which he took some ... — Bernal Diaz Del Castillo

Cacao has great nutritional value, a lot of protein, which strengthens a person, and without sugar it is not fattening. — Samael Aun Weor

I call myself a liberal - a classical liberal as in John Stuart Mill. — Ayaan Hirsi Ali

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate. — Alain Ducasse

You sure you don't want me to come over? We could make a snowman in the garden, or one in front of the hotel for the guests' arrival tomorrow. Or we could build snow forts and have a snowball fight. Surefire way to wear you out and make you sleepy. Then we could have cocoa with marshmallows on top. And I've been dying to have a piece of that seven-layer chocolate cake. I can't quit thinking about it. — Terry Spear

I'm addicted to chocolate. I used to snort cocoa. — Marilyn

Chocolate comes from cocoa, which is a tree. that makes it a plant. chocolate is salad
:0 — Google

Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful. — Laura Hillenbrand

He put a hand on his throat, as though trying to stop the words, but they came anyway.
You're home. To me. — Kristen Simmons

The name for the cocoa tree is theobroma, which means "food of the gods." I know that chocolate is meant for us, however, because the melting point for good chocolate just happens to be the temperature within your very human mouth. — Erica Bauermeister

Britney ends by saying, after scenes of throngs of paparazzi surrounding her car, after tearful interviews and tearless ones, after impersonations of her father and make-up artists, after she says she's not a victim of her success and tries to stay positive and hates being placed in categories, after she dances her fucking ass off to get back what she had, after she explains that she married K-Fed because she liked the idea of it (a revelation that socked me in the chest and made my dating life flash before my eyes), and after she says that "people shave their heads all the time"; after all that, she leaves me with this: "I go through life like a karate kid. — Elissa Washuta

Chocolate Frog Lip Balm Want lips that make you want to jump for joy? Then Chocolate Frog Lip Balm is for you. Collector's cards not included. Ingredients: 2 teaspoons Coconut Oil 1 teaspoon Beeswax 3 drops of Vitamin E Oil 1/2 teaspoon Honey 2-3 drops of Chocolate Flavoring Oil A pinch of Cocoa Powder for coloring Directions: Mix all ingredients together thoroughly. Transfer to a lip balm tube or pot (feel free to reuse your old lip balm pots or tubes). — Razzberry Books

People are not sophisticated. They see dark, they think "bad," "shady," "untrustworthy." They see light, they think "clean," "pure," "fresh." Jason tells me this is racist. So sue me: I'm just saying what I've observed. In the ice cream industry, you always want your chocolate-based flavors to appear creamy, not earthy or bitter. Our Devil's Food Cake, our Molten Fudge, our Cocoa-Loco. Marvelous flavors, all of them, but most of them sat in the cases for weeks, slowly crystallizing. Vanilla, meanwhile, is the number-one-selling flavor in America. You can't tell me this is simply because of the taste. Not when you have rum raisin available. Or mint chip. Yet Aryanism still carries the day, darlings, even in the ice cream freezer. I don't like this any more than you do. But there it is. — Susan Jane Gilman

Italian researchers, for another example, have demonstrated that in elderly individuals suffering from mild cognitive impairment, those who consumed the highest level of flavonoids from cocoa and chocolate improved their insulin sensitivity and blood pressure significantly. — David Perlmutter

John laughed. "Out here, any cake is a treat."
"But everyone has a favorite." Her eyes smiled at Nick. "Well?"
"Chocolate, ma'am." The words surprised him by tumbling out of his mouth.
"Chocolate, it is," she said gaily. "Good thing I brought cocoa powder with me."
John winked at Nick before turning to his wife. "You practically brought all of Boston with you. — Debra Holland

The moment of cocoa-drinking was always the moment of confidences. — Stella Benson

There the old Eskimo hunters she had known in her childhood thought the riches of life were intelligence, fearlessness, and love. A man with these gifts was rich and was a great spirit who was admired in the same way that the gussaks admired a man with money and goods. — Jean Craighead George

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you. — Jill Shalvis

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat. — Kimberly Williams-Paisley

1. Are her lips like the hot chocolate your mother made
During the winter months when you were seven? Or have you not tasted her well enough to find the fine granules of cocoa that lightly come with each kiss?

2. Do you know her favorite songs? Not when she is happy, but when she is sad. What music reaches inside her ribcage and softly consoles her heart?

3. When she is sad, are you on the phone or are you at her door? Words do not wipe away tears, fingers do.

4. Do you know all the things that keep her up at night? Do you know why she has gone three days without sleep? Do you know of the insurmountable waves of sadness that wash over her like a tsunami?

5. Do you know the things to say that will calm her heartbeat? The places to touch? The places to love?

6. Everytime you see her do you kiss her like it's the last time but love her like it's the first?

7. Do you love her?

8. Do you love her? — Nishat Ahmed

When she felt the hot creamy chocolate go down her throat and into her stomach some of the tension in her body disappeared. Three long sips later and she felt close to being able to face the day. By
the time half the cocoa was gone she was in her special place, the place where everything was fine and she could face anything including Connor and a visit from her dad. By the time she finished the rest of the cocoa she'd be able to keep this calm going for the rest of the day, but of course she needed a second cup. — R.L. Mathewson

I advise nobody to drown sorrow in cocoa. It is bad for the figure and it does not alleviate the sorrow. — Winifred Holtby

Where adventure begins, boring life ends; where adventure ends, boring life begins! — Mehmet Murat Ildan

People listening to songs are like people reading novels: for a few minutes, for a few hours, someone else gets to come in and hijack that part of your brain that's always thinking. A good book or song kidnaps your interior voice and does all the driving. With the artist in charge you're free for a little while to leave your body and be someone else. — Douglas Coupland

As I grabbed my cocoa, chocolate ran down my hand.
"This makes me feel like a five-year-old," I said, licking it off.
"If I ordered a sandwich at this place, do you think they'd cut the crusts off? — Mindi Scott

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

Poetry searches for music amidst the tumult of the dictionary. — Boris Pasternak

Now here's a gift: numerous studies have shown that people who eat dark chocolate regularly (in moderate amounts) have lower rates of heart disease than those who don't! The cocoa in the chocolate is a very potent antioxidant and so may be the element most responsible for chocolate's protective role. — Don Hall

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good. — Lisa Edelstein

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams. — Sheherazade Goldsmith

A present," he said, then winced. The presents he'd bought for Portia usually included ropes of pearls or gemstones the size of robin's eggs. A man of his wealth ought to provide something much nicer than a sack of strange-looking pods. Sophie peeked inside the bag, her face screwing up in confusion. "What are they?" she asked, lifting the odd vegetable from the bag. It was a ruddy orange shade, larger than her hand, and looked like an oblong pumpkin. There were four of them in the bag. "You once said the cocoa powder in this village was bad, and you wanted to make your own. These are cocoa pods, shipped directly from Brazil. If you split it open, you will find fresh cocoa beans inside. Then you can begin your culinary adventure of making chocolate from scratch." "You remembered!" she exclaimed. Her eyes widened in delight as she held the pod to her nose for a sniff and then ran her fingers along its waxy skin. "It's fabulous. Thank you! — Elizabeth Camden

The fancy is indeed no other than a mode of memory emancipated from the order of time and space. — Samuel Taylor Coleridge