Quotes & Sayings About Chinese Food

In fact the Chinese, the Russians, Eskimos from Greenland, and sub-Saharan Africans are all getting fatter, as is every other population when economic conditions improve and there is increased access to cheaper food. — James B. Johnson

The Harrises, on the other hand, have always been constant talkers, not so much for the sake of entertainment or information but because if a silence caught and held for too long they might have fallen into a bottomless sullen discord, a frozen mutual quietude that could never be broken because there never had been and never would be a shared topic of sufficient reviving urgency (not at least one either of his parents could bear to broach), and so they needed to hydroplane forward together on an ever-replenished slick of remark and opinion, of ritualized disinclination (You know, I've never trusted that man) and long-familiar enthusiasms (I know Chinese food is filthy, but I just don't care). — Michael Cunningham

The Chinese sage Mencius made the analogy between morality and food 2,300 years ago when he wrote that "moral principles please our minds as beef and mutton and pork please our mouths."4 In this chapter and the next two, I'll develop the analogy that the righteous mind is like a tongue with six taste receptors. In this analogy, morality is like cuisine: it's a cultural construction, influenced by accidents of environment and history, but it's not so flexible that anything goes. You can't have a cuisine based on tree bark, nor can you have one based primarily on bitter tastes. Cuisines vary, but they all must please tongues equipped with the same five taste receptors.5 Moral matrices vary, but they all must please righteous minds equipped with the same six social receptors. — Jonathan Haidt

Everybody, even those that don't like Chinese food, knew that you had to eat the cookie for the fortune to come true. And so he did. — Justin Swapp

Once, in Lisbon, I tried my best to work the phone book in a way that would assuage a longing [Alice and I] had for certain Chinese dishes ... — Calvin Trillin

Everyone eats and drinks; yet only few appreciate the taste of food. — Confucius

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous. — Andrew Zimmern

Mariama finished her customer's hair, sprayed it with sheen, and, after the customer left, she said, "I'm going to get Chinese." Aisha and Halima told her what they wanted - General Tso's Chicken Very Spicy, Chicken Wings, Orange Chicken - with the quick ease of people saying what they said every day. "You want anything?" Mariama asked Ifemelu. "No, thanks," Ifemelu said. "Your hair take long. You need food," Aisha — Chimamanda Ngozi Adichie

Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people. — Andrew Cherng

Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were. — Ricky Jay

Of course, anything as tasty as a Cuban sandwich, much the same as Italian Pizza or Chinese Chop Suey, soon spreads into the general population. — Hank Bracker

... Chinese consider eating food to be one of the rare joys of living... — Frederick J. Simoons

I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough. — Robert Sietsema

The technological efficiency of daughter-proofing a pregnancy may make it seem as if the girl shortage is a problem of modernity, but female infanticide has been documented in China and India for more than two thousand years.119 In China, midwives kept a bucket of water at the bedside to drown the baby if it was a girl. In India there were many methods: "giving a pill of tobacco and bhang to swallow, drowning in milk, smearing the mother's breast with opium or the juice of the poisonous Datura, or covering the child's mouth with a plaster of cow-dung before it drew breath." Then and now, even when daughters are suffered to live, they may not last long. Parents allocate most of the available food to their sons, and as a Chinese doctor explains, "if a boy gets sick, the parents may send him to the hospital at once, but if a girl gets sick, the parents may say to themselves, 'Well, we'll see how she is tomorrow. — Steven Pinker

People have different goals, when you start out making a movie. If the goal is darkness and destruction and despair, it's not like, "Hey, let's go to set, and then let's hit the bar afterwards. Let's jaunt into London and pick up some Chinese food." No, you go home from set and you go fight at the gym, and then you go to sleep. You stay in it. You never excuse yourself, you never take it easy on yourself, you never eat good food. — Jon Bernthal

If you want to take pictures of Chinese food, you have to taste real Chinese food. The flavors soak into your tongue, go into your stomach. The stomach is where your true feelings are. And if you take photos, these true feelings from your stomach can come out, so that everyone can taste the food just by looking at your pictures. — Amy Tan

Scientists have proven beyond a shadow of a doubt that there is life after death
though they say it's virtually impossible to get decent Chinese food. — David Letterman

My food demons are Chinese food, sugar, butter. — Kirstie Alley

Not really. I'm not a fan of Chinese food — Bobby Simmons

The air that people breathe in many Chinese cities has become dangerously polluted. Their food supply is subject to constant contamination scandals. Now it appears that not merely stagnant ponds but the water people draw from deep underground is already tainted. — James Fallows

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything. — Martin Yan

There's been so much talk in the news lately about illegal aliens in the workplace. When was the last time an illegal alien stole your job? Oh yeah, that dream job of the Chinese Delivery man pedaling up Broadway delivering Chinese food for 40 cents an hour, or on the back of a landscaping truck with 15 others. — Greg Giraldo

By 1900, European scientists recognized that unless a way was found to augment this naturally occurring nitrogen, the growth of the human population would soon grind to a very painful halt ... After Nixon's 1972 trip the first major order the Chinese government placed was for thirteen massive fertilizer factories. Without them, China would have probably starved. — Michael Pollan

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. — Calvin Trillin

Chinese no longer crave so much for food and accommodation, but they do crave democracy. I stand by that. I don't know which model China will follow. — Zhang Xin

The Chinese say it's better to be deprived of food for three days than tea for one. — Khaled Hosseini

If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it's like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why. — Megan Fox

Chinese people as consumers, while they've always valued food and beverage for the health food qualities, they are also now wanting it in terms of other values: 'Does this speak about my position in society? Am I now middle-class, and does this matter to me?' — Jenny Shipley

A question, doctor," he said. "Why doesn't the coyote take the money he spends on bird costumes and catapults and radioactive road runner food pellets and explosive missiles and simply go eat Chinese?" He smiled coolly. "Why doesn't the coyote simply go eat Chinese food? — David Foster Wallace

Science has already proven the dangers of smoking, alcohol, and Chinese food, but I can still ruin soft drinks for everyone!. — Yeardley Smith

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. — Alice May Brock

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food. — Daniel Humm

One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations. — Marion Nestle

It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back. — Andrew Cherng

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story. — Marcus Samuelsson

What becomes of the surplus of human life? It is either, 1st. destroyed by infanticide, as among the Chinese and Lacedemonians; or 2d. it is stifled or starved, as among other nations whose population is commensurate to its food; or 3d. it is consumed by wars and endemic diseases; or 4th. it overflows, by emigration, to places where a surplus of food is attainable. — James Madison

I got into shape because I took kick-boxing lessons every day to prepare for a fight scene with Taylor Lautner. I really wanted to lie down and eat Chinese food, but I kick-boxed every morning and ran. If someone was filming you with your kit off, you'd do the same thing. — Jason Isaacs

I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,' because chop suey, if you translate into Chinese, means 'tsap sui,' which, if you translate back, means 'odds and ends.' — Jennifer Lee

Here was food for reflection: Kitty had never heard the Chinese spoken of as anything but decadent, dirty, and unspeakable. It was as though the corner of a curtain were lifted for a moment, and she caught a glimpse of a world rich with a color and significance she had not dreamt of. — W. Somerset Maugham

Kill the guard real dead for me," Matt said when Grayson made a move toward the door, "and pick up Chinese food". — Dorothy McFalls

I was always with a single mom, and we never had schedules or anything. We were just Bohemian, us against the world, which was kind of great, but it certainly didn't breed security. I've gotten hyper-sensitive to schedules and bath time and eating at the dinner table. We don't just 'Bohemian' go out at nine o'clock and go get Chinese food. — Brooke Shields

For the first time, I ate with a bunch of other Taiwanese-Chinese kids my age who knew what the hell they were doing. Even at Chinese school, there were always kids that brought hamburgers, shunned chopsticks, or didn't get down with the funky shit. They were like faux-bootleg-Canal Street Chinamen.

That was one of the things that really annoyed me about growing up Chinese in the States. Even if you wanted to roll with Chinese/Taiwanese kids, there were barely any around and the ones that were had lost their culture and identity. They barely spoke Chinese, resented Chinese food, and if we got picked on by white people on the basketball court, everyone just looked out for themselves. It wasn't that I wanted people to carry around little red books to affirm their "Chinese-ness," but I just wanted to know there were other people that wanted this community to live on in America. — Eddie Huang

To quote Shirley Polanski, head waitress at the Humdinger Diner: "Beware of a big man whose stomach doesn't move when he laughs."
I think a Chinese philosopher said it first, but these things trickle down to the food service community. — Joan Bauer

I had to pace my consumption cannily, because each time I finished what was in my bowl, someone would immediately fill it up with something else. "Eat more," they would say. "Eat more pig's ear! — Dan Washburn

We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color. — Lin Yutang

The Chinese food arrives. Delicious saliva fills his mouth. He really hasn't had any since Texas. He loves this food that contains no disgusting proofs of slain animals, a bloody slab of cow haunch, a hen's sinewy skeleton; these ghosts have been minced and destroyed and painlessly merged with the shapes of insensate vegetables, plump green bodies that invite his appetite's innocent gusto. Candy. — John Updike

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate. — Parvesh Cheena

One can watch hours and hours of TV without actually losing interest, but, as with Chinese food, one is rarely left with much residue of nourishment. — Frederic Raphael

Livvy and Tony are in bed eating Chinese food. — Eric Jerome Dickey

When I was in second grade, my teacher, Miss Maxwell, read from The Harmony Herald that one in every four children lived in China. I remember looking over the room, guessing which children they might be. I wasn't sure where China was, but suspected it was on bus route three. I recall being grateful I didn't live in China because I didn't care for Chinese food and couldn't speak the language. — Philip Gulley

Even if one is doing nothing more than eating Chinese food with one's Muslim and Jewish friends (don't order the pork lo mein), being together on the longest nights of the year, as the cold sets into the ground and makes it crunch, the warmth inside is infectious and transcendent. — Thomm Quackenbush

I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything ... We were more a pizza family, being from the Chicago area and all. — Jami Attenberg

Actually ask him out, I can get Kevin to babysit and then we can all go on a double date, I've always wanted to do that! Ruby: Oh please, the innocence of the young and inexperienced. Ted and Greg will have absolutely nothing in common, they're like chalk and cheese; a bank manager and a possible bank robber. They will hate each other, the atmosphere will be awkward, no one will talk, all you'll hear is the munching of food in our mouths over the deafening silence like some kind of weird Chinese torture, we'll all refuse dessert, skip the coffee, pick up the check, and leg it out the door and feel relieved and promise ourselves never to meet up again. Rosie: How does next Friday sound? Ruby: Friday's fine.
Ahern, Cecelia (2005-02-01). Love, Rosie (pp. 83-84). Hachette Books. Kindle Edition. — Cecelia Ahern

I remind myself, "Don't let the perfect be the enemy of the good." (Cribbed from Voltaire.) A twenty-minute walk that I do is better than the four-mile run that I don't do. The imperfect book that gets published is better than the perfect book that never leaves my computer. The dinner party of take-out Chinese food is better than the elegant dinner that I never host. — Brene Brown

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power. — Dick Cavett

The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is either whim, the needy plebiscite of instantly famished drunks, or pregnancy. — Alexander Theroux

Do you think Bubbles wants Chinese food
because it's made out of cats?" Genevieve questioned, shoveling a big bite into her mouth.
"Genevieve, that's just gross and wrong. Don't say things like that. Bubbles is a dog, and their stomachs are bottomless pits. They'll eat anything and
everything in sight."
Genevieve quickly swallowed. "Well, Bobby said in China they eat cats."
"Gen, I assure you, we.are.not eating cats," I responded slowly trying to make sure another food wasn't crossed off her 'will eat' list. It was ever growing shorter.
"All lies!" Genevieve proclaimed, sticking her fork high in the air with a piece of chicken, only to have it fall, never touching the floor. "See? Cat! — Ottilie Weber

It is an impressively arrogant move to conclude that just because you don't like something, it is empirically not good. I don't like Chinese food, but I don't write articles trying to prove it doesn't exist. — Tina Fey

Food is the main engine that drives connectedness, relationship in Chinese society. — Nicole Mones

Then he explains Chinese food in Manhattan to me: 'See the way it works is, there's one central location out on Long Island where all this stuff is made. Then it's piped into the city through a series of underground pipes that run parallel to the train and subway tracks. The restaurants then just pull a lever. One lever for General Tso's chicken, another for beef with broccoli sauce. It's like beer; it's on tap.' It's amazing how convincing he is when he says this. There's no pause in his description, nowhere for him to stop and think, to make this up as he goes along. It's as though he's simply repeating something he read in the Times yesterday. This makes me love him more than I did just five minutes ago. — Augusten Burroughs

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. — Shilpa Shetty

All my tips and tricks and woes and worries are gong to come tumbling out before you. I'm going to divulge them. What a juicy work that is, 'divulge.' Truth opening its petals. Truth smells like Chinese food and sweat. — Nicholson Baker

In the States, you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away. — Jet Li

One aspect of traditional medicine related to a spiritual cosmology - whether this tradition was Greek, Chinese, or Arab - is the belief that too much food harms the spiritual heart and, in fact, could kill it. It was commonly believed that people who eat in abundance become hardhearted. — Hamza Yusuf

Pale and pinched-up faces hovered about the windows where was tempting food; hungry eyes wandered over the profusion guarded by one thin sheet of brittle glass
an iron wall to them; half-naked shivering figures stopped to gaze at Chinese shawls and golden stuffs of India. — Charles Dickens

I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet? — Rick Stein

Throughout most of my life, I've tried to downplay my Chinese heritage because I wanted so much to be an American. I was the only Asian kid in my elementary school, and I longed to be like everyone else. I insisted on American food; I was embarrassed by my mother's poor English. — Tess Gerritsen

I am not inspired by helping you find Chinese food at 2am in Dallas, or swipe right to get laid. I want to use tech and data to make the world a better place. — Nancy Lublin

You were abducted by space aliens. Of course you want egg rolls. — Thomm Quackenbush

If I were you, I'd wake up every day at dawn to see the sun come up. Then I'd go back to bed. I'd screw a different woman every night and mean it when I told her I loved her. I'd read a mystery and stop halfway through so I'd have something to wonder about. I'd see how many grapes I could fit in my mouth. I'd drive a hundred miles an hour. I'd stay sober in the morning, drunk in the afternoon, high at night. I'd have Chinese food an tacos for dinner, spaghetti for breakfast and blueberry pie for lunch. Then I'd have anything I wanted in between, 'cause son" - here he took another hit, then looked at the ground, shaking his head - "pretty much all your choices are about to go away. — Jon Wells

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well. — Marcus Samuelsson

I just love Chinese food. My favourite dish is number 27. — Clement Attlee

I can't stay away from Chinese food. I really love that stuff. — Shaun White

Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed. — Aaron Sanchez

The Chinese do not draw any distinction between food and medicine. — Lin Yutang

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing.
They start with what food they are eating in some restaurant. "As _ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_ gets to the bottom of stardom, love, and his/her hit new movie/television show/album."
I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying. — Stephen Chbosky

Its as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal dealso he can pass for Mama's beloved son. When it came to my turn, all that was left was one of those soggy egg rollsthat doesn't qualify as real Chinese food. — Justina Chen

Jackie Chan is a very good comedy/martial arts star. He does one kind of martial arts that Jet Li doesn't know how to do and Jet Li does a martial art that Jackie Chan doesn't know how to do. You can both go to two Chinese restaurants, but both can have different kinds of food. — Jet Li

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl

Look at the truth from how it stands, not where it comes from. The truth is still the truth no matter whether it is spoken by an Indian, an American, a Chinese, an European, an African or an Australian! — Israelmore Ayivor

On Christmas, my family and I see a movie and go out for Chinese food. We don't celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas. — Eden Sher

There are three things Jewish people worship-God, Chinese food and wall-to-wall carpeting. — Woody Allen

or maybe love is summed up in moments - that day in the park, the time you had chinese food by candlelight, when the boy you liked left a message, finally, on your machine. maybe the telling of those moments is even better than the moments themselves. — Emily Franklin

The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon. — Anthony Bourdain

The way I see film is I think film is like going out to dinner. I feel it's a banquet. You don't want to have the same food you have at home. You want to go and eat a fantastic Chinese meal or Italian or Greek. — Guillermo Del Toro

Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food. — Eddie Huang

I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything. — Elle Fanning

To most Americans, a dog is a potential mate. To some Chinese, a dog is potential meat. — Mokokoma Mokhonoana

Chinese food tries to engage the mind, not just the palate. To provoke the intellect. — Nicole Mones

The Chinese food that's been served here, in this Chinatown, for as long as he can remember. But this Chinatown is changing. Jew has heard that the owners of Hon's want to retire, too. "Which is understandable," he says. "They're pretty old. But it makes me sad. Who's gonna take the torch of these places that have been here for so long? — Anonymous

Someone should have the right to choose Mexican or Chinese food for dinner, or where to live, or what kind of car to drive. Of course we are pro-choice on these and thousands of other things. But we aren't pro-choice about rape. And we aren't pro-choice about burglary. We aren't pro-choice about kidnapping children. So why should we be pro-choice about killing them? — David Platt

I delivered Chinese food on Long island, which is pretty depressing. I lived with my parents and did that for six months. I got a job a few towns over from mine so I wouldn't have to see people from my high school. — Darin Strauss

I'm already fantasizing about the Chinese food IO'm going to order in. Moo shu chicken with hoisn sauce. Maybe I'll even eat it in the bathtub. — Meg Cabot

We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese food is just one slice of that. — Jennifer Lee

My mother is not smiling; Chinese do not smile for photographs. Their faces command relatives in foreign lands - 'Send money' - and prosperity for ever - 'Put food in front of this picture.' My mother does not understand Chinese- American snapshots. 'What are you laughing at?' she asks. (1983: 58) — Maxine Hong Kingston

As long as there's pasta and Chinese food in the world, I'm okay. — Michael Chang

Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show. — Ginger Rogers

I'm not a machine. I get really motivated, then I fall off the wagon and want to eat Chinese food and sit on my couch and gain five or 10 pounds! — Shemar Moore

Alcohol is the devil and I need Chinese food. — Rihanna

My favourite thing in the world is going out to get Chinese food, then coming home and renting a movie. — Bindi Irwin