Chickpea Quotes & Sayings

When Filch wasn't guarding the scene of the crime, he was skulking red-eyed through the corridors, lunging out at unsuspecting students and trying to put them in detention for things like "breathing loudly" and "looking happy. — J.K. Rowling

Should I, after tea and cakes and ices,
Have the strength to force the moment to its crisis?
But though I have wept and fasted, wept and prayed,
Though I have seen my head (grown slightly bald) brought in upon a platter,
I am no prophet
and here's no great matter;
I have seen the moment of my greatness flicker,
I have seen the eternal Footman hold my coat, and snicker,
And in short, I was afraid. — T. S. Eliot

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie. — Courtney Eaton

Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards. — Yotam Ottolenghi

I'm interested in the way in which the past affects the present and I think that if we understand a good deal more about history, we automatically understand a great more about contemporary life. — Toni Morrison

I'm a teleological, existential agnostic. — Woody Allen

The Flamingo Casino is a slice of Vegas legacy. It's kind of where it all started. With a reputation steeped in infamy, it's the place tourists go hoping to spot some vestige of the mafia in the glitzy city. And time after time, they go in, poke around, and come out saying: "Well that's totally not what I expected - hey look, naked bronze chicks! — Daniel Younger

MTV used to be about music, chickpea," he'd say. "Music. Now it's about morons doing moronic things. Video didn't just kill the radio star, it damn near killed talent. You better run? You better cry, more like it. — Lexxie Couper

Hard and dry, a chickpea is inedible.
Hard and dry, a heart is unlovable.
Presoak it in dance, music and art. — Khang Kijarro Nguyen

Finally, the cognomen, a personal surname, was particular to its holder or his branch of the family. It often had a jokey or down-to-earth ring: so, for example, "Cicero" is Latin for "chickpea" and it was supposed that some ancestor had had a wart of that shape on the end of his nose. When Marcus was about to launch his career as an advocate and politician, friends advised him to change his name to something less ridiculous. "No," he replied firmly, "I am going to make my cognomen more famous than those of men like Scaurus and Catulus." These were two leading Romans of the day, and the point of the remark was that "Catulus" was the Latin for "whelp" or "puppy," and "Scaurus" meant "with large or projecting ankles. — Anthony Everitt

What makes books - and with them writers - so dangerous that church and state, politburos and the mass media feel the need to oppose them? — Gunter Grass

In the shop window you have promptly identified the cover with the title you were looking for. Following this visual trail, you have forced your way through the shop past the thick barricade of Books You Haven't Read, which are frowning at you from the tables and shelves, trying to cow you ... And thus you pass the outer girdle of ramparts, but then you are attacked by the infantry of Books That If You Had More Than One Life You Would Certainly Also Read But Unfortunately Your Days Are Numbered. With a rapid maneuver you bypass them and move into the phalanxes of the Books You Mean To Read But There Are Others You Must Read First, the Books Too Expensive Now And You'll Wait Till They're Remaindered, the Books ditto When They Come Out in Paperback, Books You Can Borrow From Somebody, Books That Everybody's Read So It's As If You Had Read Them, Too. — Italo Calvino

If 'Chicago Fire' goes for a long run, maybe I'll look for a place, but in my line of work, you can't throw your eggs into one basket because you might have to move. I'm not big on 'things,' though, so I don't own TVs, couches or cars because I wouldn't know where to put them. — Taylor Kinney

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone