Chicken With Cream Quotes & Sayings

All happiness depends on a leisurely breakfast. — John Gunther

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

When I was 14, I did all kinds of different odd jobs. I had a chicken farm, had an ice cream operation in the summertime, worked as a caddy; all things to make money and save money. Save money in order to invest - that was the first step, though I never really accumulated very much because of other demands like bicycles and things like that. — Charles Schwab

And then she looked up and saw Flush. Something unusual in his look must have struck her. She paused. She laid down her pen. Once he had roused her with a kiss, and she thought that he was Pan. He had eaten chicken and rice pudding soaked in cream. He had given up the sunshine for her sake. She called him to her and said she forgave him. — Virginia Woolf

I try to work out my mind more these days. I try to eat right. I don't drink, I don't smoke, and I take the skin off chicken. But I'm not on no special diet. I like my steak and potatoes, ice cream, doughnuts. — Mr. T

Oh, so does that mean I'm in trouble? Should I lift my skirt and get on all fours?" I asked, teasingly. — Lilly Wilde

Let a woman learn only a handful of basic finishes for her meat, and she will become a cook instead of a housewife. Butter and cream, for example. What chicken is there - what veal, what pork - indeed, what shrimp, scallops, oysters, or clams, that will not come to a glorious end if, five minutes before they leave the stove, they are graced with a lump of butter and as many tablespoons of cream as can be spared? — Robert Farrar Capon

You want a drumstick? Like a ice cream cone or a chicken wing!? — Billie Joe Armstrong

All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken. — Robert E.Lee

You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her.
"Yes?"
"Totally works with skim milk instead of heavy cream." She nodded proudly. "Not that I tried the cream version. I'm sure in a blind taste test that's the one I'd prefer, but skim works!"
I imagined the dish, using milk in the pan with the chicken fond, sun-dried tomatoes, oregano, and blackening spice, and could see where the milk would reduce into a nice thick sauce. — Beth Harbison

If I had an extra 20 or 50 years physically, I could have been the dancer of my dreams. But I never became that dancer. — Erik Bruhn

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

America creates myths by focusing a lot of energy on its history and using it - - not always, but sometimes - for constructive purposes. — Bernard-Henri Levy

I want two of the four piece fried chicken dinners. Both with mashed potatoes and green beans. I also want two orders of grilled corn on the cob and a side of macaroni salad. Three slices of the banana cream pie and a piece of German chocolate cake. — Julia Keith

Diana: "I wish I were rich, and I could spend the whole summer at a hotel, eating ice cream and chicken salad."
Anne: "You know something, Diana? We are rich. We have sixteen years to our credit, and we both have wonderful imaginations. We should be as happy as queens."
[gestures to the setting sun]
Anne Shirley: "Look at that. You couldn't enjoy its loveliness more if you had ropes of diamonds. — L.M. Montgomery

Sometimes that's all you can do, I think. Hold hands. Because life gets so scary sometimes, so bleak, so cold, that you are beyond being able to be comforted by mere words.


'Men are for amusement only. They are treats. Like candy. Like ice cream on an Alabama afternoon. A dessert. They are not the main course. As soon as you have a man in your life who becomes the main course, that is the time, my sweet, when you should go on a diet. Right that second. Men are for dessert only.' Envision: honey.
'Yum, yum,' I told her.
'They are yummy.' She winked at me. 'But never take them seriously. A bite here and there is puh-lenty. All three of my husbands died, bless their pea-brained souls, but I never thought of them as the chicken and potatoes. They were always the flamin' cherries jubilee at the end of dinner.' She stared off into space. 'And there was many a time, darlin', that I wanted to set them on fire. — Cathy Lamb

Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all. — Neil Gaiman

I mean, you hear the word 'globalization' over and over and over again. Globalization, globalization, globalization. Rarely has a word gone so directly from obscurity to meaninglessness without any intervening period of coherence. — Robert Reich