Chicken Tikka Masala Quotes & Sayings
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Top Chicken Tikka Masala Quotes

Useful lessons can be learned from our more successful local authorities - as you move into government, it is even more imperative to communicate speedily and persuasively with your members and your voters. — Charles Kennedy

I enjoy reading blogs, but am not interested in having my spurious thoughts out there. — Brian Greene

You can't have three defenders moving up and one going back. The decisions a team makes are important. As a whole. — Guus Hiddink

Norwich station has your standard late-Victorian brick, cast-iron, and glass shed retrofitted with the bright molded plastic of various fast-food franchises. I gratefully staggered in the direction of Upper Crust and considered asking if I could stick my head under their coffee spigot but settled for a couple of double espressos and a chicken tikka masala baguette instead. — Ben Aaronovitch

You'd like some soothin', wouldn't you, Mr. Fairfax?" she asked in a sympathetic voice. A raw chuckle left his throat as he thought of Emma forcing this poor little minx into a calico dress and an old lady's snood. "I sure would, Callie," he answered honestly, "but I'm afraid there's only one woman I want." A mischievous grin curved Callie's mouth. "Miss Emma?" "The same," Steven admitted with a sigh, "but don't you tell her. I want this to be our little secret." Callie sat down in the chair Emma always occupied when she read to him. He found himself missing that redheaded hellcat with a fierce keenness, as though they'd been parted a month instead of a few hours. "She got real upset, Miss Emma did," Callie confided in a happy whisper, "when I came over here and told her Miss Chloe'd sent me to look after you." Steven laughed. "Good," he replied, staring out the window at the sun. It seemed to be immersing itself in the far side of the lake. "I'm making progress." Callie — Linda Lael Miller

Don't listen to what anyone tells you about the kind of music you make. Just make it! Be yourself, make your own music, and be totally true to your art. Because it's kind of a selfish thing to be an artist. — Billy Sherwood

Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala. — Aasif Mandvi