Chicken Food Quotes & Sayings

When my generation of women walked away from the kitchen we were escorted down that path by a profiteering industry that knew a tired, vulnerable marketing target when they saw it. "Hey, ladies," it said to us, "go ahead, get liberated. We'll take care of dinner." They threw open the door and we walked into a nutritional crisis and genuinely toxic food supply. If you think toxic is an exaggeration, read the package directions for handling raw chicken from a CAFO. We came a long way, baby, into bad eating habits and collaterally impaired family dynamics. No matter what else we do or believe, food remains at the center of every culture. Ours now runs on empty calories. — Barbara Kingsolver

What? Do I look stupid? A molecule of chicken? Eat some fucking food please. Thank you."
"You curse a lot."
"Fuck you-I hardly curse at all. — Tere Michaels

As they wove their way through the crowded street, they passed numerous barbecue tents, the focus of the festival, after all. Inside the tents, the barbecue sandwiches were made in an assembly line. Sauce, no sauce? Coleslaw on your sandwich? Want hush puppies in a cup with that? The sandwiches could be seen in the hands of every other person on the street, half-wrapped in foil. There were also tents selling pork rinds and boiled corn on the cob, chicken on a stick and brats, and, of course, funnel cakes. — Sarah Addison Allen

[From a typical McDonald's meal] this is how the laboratory measured our meal: soda (100%), milk shake (78%), salad dressing (65%), chicken nuggets (56%), cheeseburger (52%), and French fries (23%). — Michael Pollan

Mariama finished her customer's hair, sprayed it with sheen, and, after the customer left, she said, "I'm going to get Chinese." Aisha and Halima told her what they wanted - General Tso's Chicken Very Spicy, Chicken Wings, Orange Chicken - with the quick ease of people saying what they said every day. "You want anything?" Mariama asked Ifemelu. "No, thanks," Ifemelu said. "Your hair take long. You need food," Aisha — Chimamanda Ngozi Adichie

The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great. — Donnie Wahlberg

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds. — Donald Driver

Some breakfast food manufacturer hit upon the simple notion of emptying out the leavings of carthorse nose bags, adding a few other things like unconsumed portions of chicken layer's mash, and the sweepings of racing stables, packing the mixture in little bags and selling them in health food shops. — Frank Muir

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week. — Rachel Nichols

I want every peasant to have a chicken in his pot on Sundays. — Henry IV Of France

We need some french fries to celebrate with," Lula said after I bought the dress.
"My treat."
"I can't have french fries. Another ounce and I won't get into the dress."
"French fries are a vegetable," Lula said. "They don't count when it comes to fat. And besides, we'll have to walk all the way down the mall to get to the food court, so we'll get exercise. In fact, probably we'll be so weak from all that walking by the time we get there we'll have to have a piece of crispy fried chicken along with the french fries. — Janet Evanovich

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on. — Phillip Phillips

Once people spend time with farm animals in a loving way ... a pig or cow or a little chicken or a turkey, they might find they relate with them the same way they relate with dogs and cats. People don't really think of them that way because they're on the plate. Why should they be food when other animals are pets? I would never eat my doggies. — Alicia Silverstone

When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too. — Adrian Peterson

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking. — Jorge Posada

I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy. — Holly Madison

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun. — Ruth Reichl

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view.
Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view. — Shel Silverstein

Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact. — Calvin Trillin

When I was nine, I had a babysitter who didn't want to hurt anything. She put it just like that when I asked her why she wasn't having chicken with my older brother and me: "I don't want to hurt anything." [ ... ] What our babysitter said made sense to me, not only because it seemed true, but because it was the extension to food of everything my parents had taught me. We don't hurt family members. We don't hurt friends or strangers. We don't even hurt upholstered furniture. My not having thought to include animals in that list didn't make them the exceptions to it. It just made me a child, ignorant of the world's workings. Until I wasn't. At which point I had to change my life. — Jonathan Safran Foer

[On Los Angeles:] This city is a hundred years old but try and find some trace of its history. Every culture is swallowed up and spat out as a franchise. Taco Bell. Benihana of Tokyo. Numero Uno Pizza. Pup 'N' Taco. Kentucky Fried Chicken. Fast food sushi. Teriyaki Bowl. — Anne Finger

Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease! — Mercedes McCambridge

On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America's favorite tasteless meat product, and then boneless skinless chicken breast, and somewhere in between the birth of my ultimate nemesis: The Chicken Patty. How things went quite so far downhill that the patty found its way into ANY Italian food is beyond me, but I can assure you this dish isn't what anyone back in Italy had in mind when they sent Vito through Ellis Island with an eggplant recipe. — Gordon Vivace

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food. — Tamala Jones

Think of how many fast food chains exist in the United States alone. Each one of those restaurants needs a large supply of beef, chicken, pork, corn, potatoes, lettuce, tomatoes, cheese, milk, and other food products. To keep up with the demand, they need large corporations to supply them with enough food. When producers focus on benefiting business and industry, they lose their focus on benefiting our health. — Joseph P. Kauffman

The soul is not a single unity; that is what it is destined to become, and that is what we call 'immortality'. Your soul is still composed of many 'selves', just as a colony of ants is composed of many single ants. You bear within you the spiritual remains of many thousand ancestors, the heads of your line. It is the same with all creatures. How could a chicken that is artificially hatched in an incubator immediately look for the right food, if the experience of millions of years were not stored inside it? The existence of 'instinct' indicates the presence of our ancestors in our bodies and in our souls. — Gustav Meyrink

My energy and curiosity may be renewed but the larder isn't. There is probably less food in the house than there has ever been. I trudge out to buy a few chicken pieces and a bag of winter greens to make a soup with the spices and noodles I have in the cupboard. What ends up as dinner is clear, bright and life-enhancing. It has vitality (that's the greens), warmth (ginger, cinnamon) and it is economical and sustaining too. I suddenly feel ready for anything the New Year might throw at me. — Nigel Slater

I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures. — Tyler Oakley

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables. — Jean-Georges Vongerichten

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. — Eric Ripert

So, what is this? I ask.
Quinn narrows her eyes at the morsel of food that vaguely resembles a cross between a chicken nugget and brains. Only slimier. — Steph Campbell

I'm not too into fast food, but you know if I was, it would be chicken. — Giancarlo Esposito

Whenever I have nothing better to do, I roast a chicken. — Jeffrey Steingarten

I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them. — Marcus Samuelsson

Each case of food-borne illness cannot be traced, but where we do know the original, or the "vehicle of transmission," it is, overwhelmingly, an animal product. According to the US Centers for Disease Control (CDC), poultry is by far the largest cause ... 83 percent of all chicken meat (including organic and antibiotic-free brands) is infected with either campylobacter or salmonella at the time of purchase ... The next time a friend has ... "the stomach flu" - ask a few questions ... he or she was probably among the 76 million cases of food-borne illness the CDC estimates occur in America each year. — Jonathan Safran Foer

To eat corn directly is to consume all the energy in the corn, but when you feed that corn to an animal, 90% of its energy is lost... what this means is that the amount of food energy lost in the making of something like a Chicken McNugget could feed a great many more children than just mine, and that behind the 4,510 calories in our meal, tens of thousand corn calories could have been used to feed many more people. — Michael Pollan

The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable. — Jasper Fforde

Chicken is Good! It tastes like chicken. — Jean Craighead George

The best comfort food will always be greens, cornbread, and fried chicken. — Maya Angelou

The shops in High Street still have their metal grilles down, blank-eyed and sleeping. My name is scrawled across them all. I'm outside Ajay's newsagent's. I'm on the expensive shutters of the health food store. I'm massive on Handie's furniture shop, King's Chicken Joint and the Barbecue Cafe. I thread the pavement outside the bank and all the way to Mothercare. I've possessed the road and am a glistening circle at the roundabout. — Jenny Downham

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. — Joel Robuchon

We used to have food picked and used to have houses built and we used to have chicken properly processed and it was Americans that did it. If we are going to continue to utilize those goods, then what's going to have to happen is that the employers are going to have to elevate the wages in order to attract American workers to do those jobs. — Mo Brooks

A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen. — David Sax

Pork and chicken grease, the aromatics of choice for the Cajun. — Ken Wheaton

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to? — Nigella Lawson

If you use a standard called "biological value" to rate protein sources ... soy finishes far below eggs, milk, fish, beef and chicken. The food with the highest biological value ever measured is whey protein ... — Lou Schuler

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner. — Curtis Stone

But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill. — Michael Pollan

A crisp roast chicken would set the world aright. — George R R Martin

Do you think Bubbles wants Chinese food
because it's made out of cats?" Genevieve questioned, shoveling a big bite into her mouth.
"Genevieve, that's just gross and wrong. Don't say things like that. Bubbles is a dog, and their stomachs are bottomless pits. They'll eat anything and
everything in sight."
Genevieve quickly swallowed. "Well, Bobby said in China they eat cats."
"Gen, I assure you, we.are.not eating cats," I responded slowly trying to make sure another food wasn't crossed off her 'will eat' list. It was ever growing shorter.
"All lies!" Genevieve proclaimed, sticking her fork high in the air with a piece of chicken, only to have it fall, never touching the floor. "See? Cat! — Ottilie Weber

In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time. — Ken Wheaton

We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter! — Kathy Freston

If she [Mrs. Homemaker] didn't know how much she needed convenience, it was up to inventors like Clausi to show her the way. — Michael Moss

Then he explains Chinese food in Manhattan to me: 'See the way it works is, there's one central location out on Long Island where all this stuff is made. Then it's piped into the city through a series of underground pipes that run parallel to the train and subway tracks. The restaurants then just pull a lever. One lever for General Tso's chicken, another for beef with broccoli sauce. It's like beer; it's on tap.' It's amazing how convincing he is when he says this. There's no pause in his description, nowhere for him to stop and think, to make this up as he goes along. It's as though he's simply repeating something he read in the Times yesterday. This makes me love him more than I did just five minutes ago. — Augusten Burroughs

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. — Jose Andres

A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. — Joel Robuchon

I'm a whitebread cracker. That's my favorite white person slur: "whitebread". The other day, someone came up to me and said, "What's up, whitebread?" And I was like, "That's not even an insult. That's just my race plus a food. I can do that, too, black bean soup! Stay out of this, Asian chicken platter!" — Mike Birbiglia

What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken (Gallus gallus) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be more costly, not only in terms of the animal's pain but in our pleasure, too. But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat. — Michael Pollan

I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just standing in the vicinity of comfort food was comfort. The schizophrenic glee with which you cold load your plastic shell with spinach salad, pork fried rice, turkey with cranberry, chicken with pesto, curried yams, clams casino, breadsticks, and yogurt, pay for it by the pound, this farm feed for human animals in black chinos and pleated chinos, animals whose enclosure included the entire island of Manhattan, this sensation I treasured deeply. — Sam Lipsyte

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?

Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed. — Mark Schatzker

I do not believe in organized religion, herbal remedies, yoga, Reiki, kabbalah, deep massage, slow food, or chicken soup for the soul. The nostrums of Deepak Chopra and Barbara De Angelis cannot rescue people like me. I believe in crazyass passion. — Rinker Buck

Obviously as I'm getting older, I'm seeing changes in my body that I may not like ... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits. — Erin Andrews

If I order an appetizer is there any chance I can get it quickly? I'm two and a half months pregnant with a Bradford," she said, not mentioning it was twins because the thought was actually starting to scare her and she hadn't told Trevor yet and didn't want him finding out this way. She just hoped the woman understood because she was close to crying. Judging by the slightly startled look on the woman's face she did.
The waitress shook her head. "No, you're right. You probably won't be able to survive the wait," she said, sending Trevor, who was still trying to get the woman to leave, a glare. "I'll bring you out a bowl of clam chowder followed by chicken fingers, they'll only take a few minutes to prepare. Will that work?"
Zoe nodded solemnly. "You are my hero."
"I'll put a rush on your food," the waitress said before walking away.
"Bless you," Zoe said, fighting the urge to kiss the woman. — R.L. Mathewson

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. — Adam Carolla

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

I love making Italian food. And coconut chicken. — Joe Jonas

A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken. So, great, instead of oil for food, we're giving them oil in food. — Jay Leno

The more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create. — Julia Child

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy ... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money. — Larry The Cable Guy

Fried chicken is my husband's favorite food. — Chelsea Clinton

Two chimpanzees were observed maltreating a chicken: One would extend some food to the fowl, encouraging it to approach; whereupon the other would thrust at it with a piece of wire it had concealed behind its back. The chicken would retreat but soon allow itself to approach once again
and be beaten once again. Here is a fine combination of behavior sometimes thought to be uniquely human: cooperation, planning a future course of action, deception and cruelty. — Carl Sagan

We ordered food a few hours ago and worked through dinner. I had pasta with chicken, while
Kate preferred a turkey club with fries on the side. Much as I hate to admit it, I'm impressed.
Obviously, she doesn't subscribe to the "I can only eat salads in front of the opposite sex" rule of
thumb a lot of chicks swear by. Who gave women that idea? Like a guy's going to say to his friend,
"Dude, she was one fugly chick, but once I saw her chomping that romaine, I just had to nail her. — Emma Chase

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing.
They start with what food they are eating in some restaurant. "As _ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_ gets to the bottom of stardom, love, and his/her hit new movie/television show/album."
I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying. — Stephen Chbosky

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. — Dave Barry

I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating. — Kim Barnouin

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat. — Neal Barnard

Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick. — Michael Mina

I've been living off rats mostly. Can't steal too much food from Hogsmeade; I'd draw attention to myself."
He grinned up at Harry, but Harry returned the grin only reluctantly.
"What're you doing here, Sirius?" he said,
"Fulfilling my duty as godfather," said Sirius, gnawing on the chicken bone in a very dog-like way. "Don't worry about me, I'm pretending to be a loveable stray."
He was still grinning, but seeing the anxiety in Harry's face, said more seriously, "I want to be on the spot. Your last letter... well, let's just say things are getting fishier. — J.K. Rowling

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken. — Danny Meyer

The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef. — Michael Pollan

Look into the eyes of a chicken and you will see real stupidity. It is a kind of bottomless stupidity, a fiendish stupidity. They are the most horrifying, cannibalistic and nightmarish creatures in the world. — Werner Herzog

And believe me, a good piece of chicken can make anybody believe in the existence of God. — Sherman Alexie

On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until I knew everything there was to know, all the past cultures picked clean like delicious roasted chicken. — Lauren Groff

I'm already fantasizing about the Chinese food IO'm going to order in. Moo shu chicken with hoisn sauce. Maybe I'll even eat it in the bathtub. — Meg Cabot

Tell you what," A.J. offered. "I've got some errands to run today. We'll hijack the truck and pick up a new one together."
"You askin' me on a date?" Chester asked wolfishly.
"I suppose I am."
"You buyin' or am I?"
"If you're talking about the wheelbarrow, I am," Devlin interjected.
"But what about food? If it's a date, ya need food."
"Probably not a lot of that at the local hardware store," A.J. said with a grin. "Considering your days of eating nails are over with."
"Well, I'll pay for lunch if we go to the Pick a' the Chicken."
"Okay, but you should know, I don't kiss on the first date."
"Neither do I. — J.R. Ward

As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food. — Michael Pollan

Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns. — Triple H

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. — Aarti Sequeira

[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken, steak, anything - has grill marks on each side, like somehow we'll actually believe there's an open-flame grill in the front of the plane. — Ellen DeGeneres

She is possibly the last child they will bring into living, and she is extremely delicate. She dislikes what little food they have but loves chicken and coffee. So, steadily, they have bumped off a long string of chickens to feed her, and she drinks two or three cups of black and parboiled coffee at every meal. Her eyes shine like burning oil and almost continuously she dances with drunkenness. — James Agee

I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong! — Kara Janx

When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food. — Erin O'Connor

Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth. — Sarah Dessen

Lunch is served!" I shouted.
The brothers wasted no time. Kishan reached for the chicken, and Ren, the cookies. I smacked their hands away and handed each one a bacterial wipe.
Kishan grumbled, "Kells, I ate my food raw off the ground for three hundred years. I really don't think a little dirt's going to kill me. — Colleen Houck

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad. — Dolly Parton

I'm not really a chicken-patty kinda girl, I said. — Rhoda Janzen

Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious dish on the buffet table at some fance dress ball? — Marcel Boulestin

Eating chicken without skin is like riding a bike without wheels — Michael Symon

Gary Robinson died hungry.

He wanted fried chicken, the three-piece box for $2.19. Drunk, loud, and obnoxious, he pushed ahead of seven customers on line at a fast-food chicken outlet. The counter girl told him that his behavior was impolite. She calmed him down with sweet talk, and he agreed to step to the end of the line. His turn came just before closing time, just after the fried chicken ran out.

He punched the counter girl so hard her ears rang, and a security guard shot him - three times. — Edna Buchanan

Norwich station has your standard late-Victorian brick, cast-iron, and glass shed retrofitted with the bright molded plastic of various fast-food franchises. I gratefully staggered in the direction of Upper Crust and considered asking if I could stick my head under their coffee spigot but settled for a couple of double espressos and a chicken tikka masala baguette instead. — Ben Aaronovitch